Village and people: rural tourism in Latvia

rural tourism in LatviaLatgale is one of the regions of Latvia where rural tourism is well developed. Here you can boil berry syrup, take a dip in a wooden barrel and chat with forest spirits.


Where to eat in Bulgaria outside the hotel

Where to eat in Bulgaria outside the hotelMany hotels in the Bulgarian resorts offer meals according to the All inclusive system. If you choose a hotel with breakfast only, you can arrange a raid on local establishments.


Coastal under-visited Italian cities

Coastal Italian citiesItaly is one of the most attractive countries in Europe. The country attracts tourists with its ancient narrow cobbled streets, pasta, Italian ice cream.


Meat dishes of Azerbaijan: one thousand and one names

Meat dishes of AzerbaijanAzerbaijani cuisine is famous for its meat dishes. How to choose the most delicious of the many kebabs, kebabs and pilaf.


Roman landmarks

Roman landmarksUseful tips for visiting some important places in Rome - the Forum, Castel Sant'Angelo, Piazza di Spagna, Palatina and Colosseum.


Heinal: a signal through the centuries

Signal through the centuriesIn Krakow, there are such moments when the discordant noise at the tables of the cafe stops under the bright umbrellas that stuck to the old Sukiennice.


Nature of Ireland

Nature of IrelandIreland is not only a land of green spaces, sudden swamps, pastures with sheep and constant rain. First of all, this country conquers with its pristine freshness of the plains, having visited Ireland, looking at its natural beauty, you feel like a part of its history.


Interesting facts about Poland

Interesting facts about PolandIt is believed that Poland is a country of Eastern Europe, but geographically it is located in the very center of this part of the world.


Liberec - the pearl of the Czech Republic

Liberec - the pearl of the Czech RepublicThe geographic attractions of the charming Czech town of Liberec are the fast river Nisa and two mountain ranges. But the secret of the attractiveness of this place lies not only in this amazing mix of natural beauties - Liberec has concentrated a huge number of ancient monuments on its territory, and in addition, it offers holidaymakers great opportunities for active recreation.


National dishes of the Peruvian region of Moquegua

National dishes of the Peruvian region of MoqueguaThe small region of Mokegua is located in southern Peru, occupying the western slope of the Andes with the country's only active volcano, valleys, desert areas, agricultural land and part of the Pacific coast.


The culinary cravings of the Hutiapa Department of Guatemala

The culinary cravings of the Hutiapa Department of GuatemalaHutiapa is a Guatemalan department located in the southeastern corner of the country, stretching along the border with El Salvador and overlooking the Pacific coast.


What to eat in Madre de Dios (Peru)

Madre de DiosThe Peruvian region Madre de Dios is located in the Amazonian jungle in the border zone with Bolivia and Brazil, where a tropical warm and humid climate prevails all year round.


Kargapol town, Arkhangelsk region

Kargapol town, Arkhangelsk regionKargopol is a small old county town, as unique as its name, - one of the oldest in the Russian North. We have few such towns left where literally on every street you can find either a unique church or an old mansion of unprecedented beauty, where time would pass so slowly.


To Crimea by car: advice, recommendations, reviews

To Crimea by carAfter the opening of the Crimean bridge, which was awaited not only by the inhabitants of the peninsula, but also by numerous tourists, the latter face the question of how best to get to Crimea.


Features of life in New Zealand

Features of life in New ZealandForeigners who visit New Zealand for the first time are surprised that strangers greet each other on the streets.


National cuisine of the Peten department (Guatemala)

National cuisine of the Peten department (Guatemala)El Petén, the largest department of Guatemala by area, is located in the north of the country in the Peten lowland, or the Mayan lowland, which was not of interest to Europeans, therefore it was occupied by them only 150 years after the arrival of Cortés, thus allowing to preserve most of the rich historical -cultural heritage of the region.


Culinary traditions of the Loreto department (Peru)

Culinary traditions of the Loreto department (Peru)Loreto is the largest department in Peru, located in the warm and humid northeast of the country, covered by a jungle with a large number of rivers-tributaries of the Amazon. It is inhabited by several ethnic groups whose representatives are employed in agriculture oriented towards local consumption.


What treats the Ecuadorian province of Sucumbios?

Ecuadorian province of SucumbiosThe Ecuadorian province of Sucumbios, located in the northwest along the borders with Colombia and Peru, is characterized by enchanting landscapes of Amazonian rainforest, oil production and the relationship between man and nature that has developed in the indigenous communities of the Quichua, Ziona, Secoya and Kofan Indians.


Zacatepequez in Guatemala: culinary traditions

Zacatepequez in GuatemalaZacatepequez is a small department of Central Guatemala with its capital in Antigua Guatemala, the former capital of the Guatemalan colony, and now developing all kinds of tourist destinations.


Cooking is delicious on the pole and in the tropics

Cooking is delicious on the pole and in the tropicsWhen Ivan Pavlovich Volokitin returns home after a long absence, it seems to him that it is very warm here. Even if it's winter outside. The family members complain that they are chilly, and Ivan Pavlovich is only surprised:


Eating habits in the Huila region of Colombia

Eating habits in the Huila region of ColombiaTo the south of Cerro de Pacande are the Pihao, Paes, Churuba and Tama lands, called "orange" in Indian languages ​​due to the color of the clouds above Huila Volcano, which turn red at sunrise and sunset. This is the Huila department, one of the central Colombian regions, whose beautiful and vast plains are occupied by rice fields, crops of corn, legumes and sorghum, and plantations of coffee, distinguished by the mildest taste.


What do they eat in the Huancavelica region of Peru?

HuancavelicaBefore the arrival of the Spaniards, during its centuries-old existence, Huancavelica, one of the central Peruvian regions, located on both slopes of the Andes, was rich in mercury, sacred to the Indians of the Chanka Confederation, silver and gold.


National cuisine of the Xalapa department (Guatemala)

Jalapa (Guatemala)Jalapa, one of the southeastern Guatemalan departments, has a delightful topographic setting - plateaus and beautiful valleys, mountains and volcanoes, forested hills, rivers and lakes. The lands of the region before the conquest by the Spaniards belonged to the Pokoman, Pipil and Shinka ethnic groups belonging to the Maya group.


Culinary traditions of the César department (Colombia)

Culinary traditions of the César department (Colombia)The territory of the department of Cesar is located in two Colombian regions, the Andean and the Caribbean, where before the European conquest initiated by the German Ambrosio Alfinger in 1530, lived two Indian groups close in culture - the Caribbean and the Arawak, which gave a great cultural and gastronomic heritage.


What food is the Peruvian region of Huanuco famous for?

Peruvian region of HuanucoHuanuco is one of the central regions of Peru, which on its territory combines the eastern slopes of the Andes and part of the Amazonian plain with high and low jungles.


Morona Santiago province in Ecuador: culinary traditions

Province of Morona SantiagoThe province of Morona Santiago, stretching in the east of the republic along the Peruvian border, occupies more than 25 thousand square kilometers of the Ecuadorian Amazon, crossed by rivers, low mountain ranges and covered with jungle. The humid forests of the region are the historical homeland of several Indian peoples belonging to the Jibaro linguistic group, which to this day maintain a connection with nature and draw vital resources from it: Achuara, Shiviara and Shuara.


National cuisine of the Chiquimula department in Guatemala

Chiquimula in GuatemalaThe Chiquimula Department is known in Guatemala as the "Pearl of the Orient". It is located on the border with El Salvador and Honduras in a fairly arid but fertile area, where the population consists of mestizos and the Chorti ethnic group, which emerged from the Mayan people.


Features of the diet in the Peruvian region of Pasco

Features of the diet in the Peruvian region of PascoPasco is one of the central Peruvian regions. High mountain plateaus correspond to the western part of its territory, and high jungles inhabited by ethnic groups of Arawaks correspond to the eastern part. Among other departments, it stands out for its rich cultural heritage, beauty of unspoiled landscapes and gastronomic diversity.


Amazon. Millions of liters of water per second

AmazonThe tributaries of the Amazon are located in different climatic zones, where there are rainy seasons at different times. As a result, the river always carries huge volumes of water, the highest level is in May and June.


Culinary traditions of the Cauca Department of Colombia

Cauca Department ColombiaIn the south-west of Colombia, with access to the shores of the Pacific Ocean, the lands of the Cauca Department are spread, since ancient times inhabited by the Chibcha, Paes, Muisca, Aviram, Thora, Coconuk, Bohol and other Indian peoples.



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