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Redmond RBM-1906. Bread Maker Specifications

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Technical characteristics of the Redmond RBM-1906 bread machine

Bread maker REDMOND RBM-1906 expands the boundaries of your culinary possibilities. 14 automatic programs allow you to prepare various types of bread, pastries, desserts, jams, yoghurts and more. Gourmets will appreciate the opportunity to choose the color of the bread crust (light, dark and medium), as well as the "VARKA" program, which is not quite usual for a bread machine. At the same time, the device is easy to care for - the high-quality non-stick coating of the mold prevents sticking and, as a result, problems with cleaning.

Specifications

Model................................................. ..................................... RBM-1906

Power................................................. ................................. 500 W

Voltage................................................. ............................. 220-240 V, 50 Hz

Baking weight ................................................ .............................. 750/1000 g

Baking dish............................................... ...with non-stick coating

Non-volatile memory ...................................................... up to 10 minutes

LCD ............................................... .................................there is

Number of automatic programs ..............................................14

Choice of crust color ................................................................there is

Automatic temperature maintenance ready meal ................up to 1 hour

Delayed start function ................................................................ until 13:00

Adding additional ingredients.............. by sound signal

Equipment

Breadmaker with installed inside

baking dish ............................................... .............1 PC.

Beaker................................................ .....................1 PC.

Scoop................................................ ......................1 PC.

Kneading paddle .......................................... 1 pc.

Spare paddle for kneading dough .......................... 1 pc.

Blade extraction hook .......................................... 1 pc.

Container with a lid for making yoghurt ............. 1 pc.

Book "101 recipes" ............................................. .................1 PC.

User guide................................................ ....1 PC.

Service book................................................ ................1 PC.

 

Technical characteristics of the Redmond RBM-1906 bread machine

1. Program "CLASSIC BREAD"

Used to bake classic white bread and bread from a mixture of rye and wheat flour.

The program includes kneading, proving the dough and baking bread. You can choose the weight of the product and the color of the crust, the delayed start function is available. There is no manual time adjustment.

2. Program "FRENCH BREAD"

Used for baking French bread - very light and crispy. More time is spent on kneading and raising the dough. Recommended for baking products that do not contain butter (margarine) and milk. French bread quickly becomes stale, so it is best not to store it for more than 1 day.

The program includes kneading, raising the dough and baking bread. You can choose the weight of the product and the color of the crust, the delayed start function is available. There is no manual time adjustment.

3. The "WHOLE GRAIN BREAD" program

Since the flour used for this bread has low baking qualities and the dough rises slowly, the program preheats the ingredients for half an hour before kneading and leaves the dough to rise for a longer time. Grain flour loaves are usually smaller and denser. The program includes kneading, proving the dough and baking bread. You can choose the weight of the product and the color of the crust, the delayed start function is available. There is no manual time adjustment.

4. FAST BAKING program

Used for quick baking of white bread. Add extra to the white bread dough 1/ g teaspoon yeast, based on the weight of 1000 g baked goods.

The program includes kneading, quick proofing of the dough and baking bread. You can choose the weight of the product and the color of the crust, the delayed start function is available. There is no manual time adjustment.

5. Program "SDOBA"

Program for making sweet pastries with additional ingredients (fruits, nuts, chocolate chips, candied fruits, raisins, etc.), the time of addition of which is indicated by a sound signal.

The program includes kneading, proofing and baking.You can choose the weight of the product and the color of the crust, the delayed start function is available. There is no manual time adjustment.

6. "EXPRESS" program

Recommended for baking non-yeast dough products using leavening agents.

The program includes kneading, short proofing and baking. You can choose the weight of the product and the color of the crust. The delayed start function is not available. There is no manual time adjustment.

7. Program "DESSERTS"

The program is recommended for preparing chocolate and milk desserts.

Includes mixing of ingredients followed by heating. You can choose the color of the crust. The delayed start function is not available. There is no choice of product weight, manual time adjustment is not provided.

8. "FRESH DOUGH" program

Program for kneading unleavened dough used to make noodles, dumplings, etc., without further baking. The device works only in batch mode. Delayed start function is available. The auto heat function is not available. There is no choice of product weight and crust color, manual time adjustment is not provided.

9. "YEAST Dough" program

Program for preparing yeast dough without further baking. Includes kneading and proofing. Delayed start function available Auto heating function not available. There is no choice of product weight and crust color; manual time adjustment is not provided.

10. Program "JAM"

It is used for making jams, baking toppings, waffles and ice cream, ketchups, all kinds of spices, as well as for preparing a number of products for home canning. The delayed start function is not available. There is no choice of product weight, manual time adjustment is not provided.

11. Program "KEKS"

Program for baking muffins with various additives.

Includes quick kneading and baking. You can choose the color of the crust. The delayed start function is not available. There is no choice of product weight, manual time adjustment is not provided.

12. Program "BAKING"

Program for baking pre-cooked dough products and for finishing unbaked products.

The cooking time can be adjusted in the range from 10 minutes to 1 hour in 1 minute increments (the default cooking time is 10 minutes). You can choose the color of the crust. The delayed start function is not available. There is no choice of product weight.

13. Program "YOGURT"

Program for preparing various types of yoghurt. The cooking time can be adjusted in the range from 6 to 12 hours with a setting step of 10 minutes (the default cooking time is 8 hours). Delayed start and auto-heating functions are not available. There is no choice of product weight.

Yoghurt is prepared in a special container with a lid (included in the package) in a water bath.

ATTENTION! When preparing yoghurt, the kneading paddle is not inserted into the baking dish.

14. Program "VARKA"

Program for boiling food under intense boiling conditions without stirring.

The time can be manually adjusted from 10 minutes to 2 hours, with a setting step of 5 minutes (by default, the cooking time is set to 1 hour 30 minutes). Delayed start and auto-heating functions are not available. There is no choice of product weight.

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