A set of dishes required for the kitchen

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A set of dishes for the kitchenFor cooking broths, soups, dairy soups, vegetable and sweet dishes, you must have 4-5 pots of different sizes (they are aluminum, enameled, cast iron, nickel-plated).
For extinguishing it is necessary to purchase 1-2 oblong cast iron boilers with a lid, also of different sizes.

Special jam bowl.
3-4 different sizes frying pans (cast iron, aluminum) for frying meat, fish, potatoes, pancakes, omelet, for roasting aromatic roots, etc.
4 (different sizes and shapes) tins for making cakes, muffins and casseroles.
Various sizes and shapes knives from stainless steel for cutting meat, bread, vegetables and other products, as well as for cleaning vegetables and fish.
Knives and accessories for decorative preparation of vegetables.
Poultry scissors.
Can-opener.
Corker.
Colander.
2-3 sieves for filtering liquid, sifting flour.
Vegetable graters and fruits, cheese graters.
Rolling pin and dough processing board.
Boards for cutting meat, fish, cutting vegetables, bread.
Wooden crush, 3-4 wooden spoons, wooden spatula.
Meat hammer, a hatchet for chopping meat.
Juicer.
For a reserve - various beaters.
Meat grinder.
Funnels.
The kitchen should also have bowls of various sizes - earthenware, earthenware, enameled.
A special grid that fits into different sized cauldrons for cooking stews.
Bench scales.
Glass or plastic beaker for liquid.
Wooden or metal tray for serving food and cleaning dishes.
Cocottes and chill molds for preparing stews and vegetables in portions.
Teapot. Coffee pot.
Tartlets (small molds) for making cakes, roasting nuts. They are also used to make jelly.
Cookie cutters, which are also used for making sandwiches and decorative elements from vegetables.
Pastry bags with tips for decorating pastries and cakes.
Tin cans or crockery for storing food and spices.

Kitchen utensils setA good helper in the kitchen is foil:
1) cheese, butter and sausage wrapped in it retain their taste and aroma, because there is no access to air;
2) in it you can fry various products without fat or with a minimum amount of it;
3) it can be used instead of corks and caps for sealing bottles and cans;
4) it can be used to make molds for making biscuits and muffins;
Foil is used not only for frying various products without fat - sausages, poultry, ham, fish, potatoes, schnitzels, cottage cheese, but also for heating ready-made food. Warmed food is served in foil, and fried food is served without it.
Two or three fried curds are placed on lightly greased foil and wrapped in it. Preheat in the oven for 5-10 minutes. You can also warm up pearl barley, barley and buckwheat porridge. Grease the foil with butter, put 4 tablespoons of porridge on it (you can sprinkle it with melted butter), wrap and heat in the oven for 5 minutes.
Stale bread is sprinkled with water, wrapped in foil and heated in the oven for 5-10 minutes. Sandwiches with marmalade, cheese, ham can also be heated in foil.
Thanks to the foil, several dishes can be cooked in one dish.For example, potatoes, fish, sausages and chicken pieces wrapped in foil are fried in the oven in one pan. The product wrapped in foil is fried and, as it were, stewed at the same time, so it is juicier and tastier.Fried chicken, however, does not have a brown crust, but it is easy to get it by smearing the finished chicken with butter and holding it in a hot oven for 5 minutes. It is recommended to fry sausage, fish, schnitzel in the amount of one portion, about 100-200 g. Each portion must be carefully wrapped in foil and tightly folded over the edges.
On holidays, serving fried chicken or poultry, they put foil in the dishes, food on top, then the edges of the foil, collecting in assemblies, are turned upward so that the food is as if covered with foil. This is not only an original way to serve food, but also a way to keep it warm.
Eggs wrapped in foil do not crack during cooking.
Silver items, rarely used, do not oxidize when wrapped in foil.
And finally, foil is great for decorating a Christmas tree, wrapping gifts and of course for decorating a table, especially for a silver wedding.

Masilyune N. We ask to the table


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