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 Russia is a multinational country, famous not only for the breadth of the soul, but also for real Russian cuisine. Different regions can see their own unique eating habits. For many years, people have adopted the features of delicious recipes from other countries. The selection method has developed its own unique Russian cuisine.
The history of building Russian national cuisine
The origin of national cuisine in Russia began a long time ago. At first, there were difficulties due to the lack of some products: corn, rice, potatoes and some vegetables.
Everyone can learn how to cook a Russian dish. Simplicity is the main ingredient in any recipe. But still, to be a master of your craft and prepare dishes that can shake any neighbor, experience is required. Products like turnip, cucumbers, fish and cabbage have always been present in Russian cuisine. Even now, no soup can do without these ingredients. A lot of wholesome food was grown in the fields: rye, oats and wheat.
A huge role in the development of Russian cuisine was influenced by other peoples who came to the country. The Greeks brought the knowledge of yeast dough. For some time now, tea brought by the Chinese people has become popular in Russia. Bulgarians brought peppers to Russia and how to use them deliciously in dishes. Also influenced by European culture. So in the Russian Empire, over time, alcohol, ice cream, salad products and chocolate... Some dishes have taken root in the Russian people and without them it is impossible to imagine the national cuisine: pancakes, borscht, dumplings, Tula gingerbread, canned fish, okroshka.
Frequently used ingredients
 The Russian Federation in many countries is associated with a cold winter. Indeed, the winter is quite severe here. That is why such products are used in dishes that could warm up on cold winter evenings. It is difficult to imagine Russian national cuisine without potatoes. What the Russian people do not make from this ingredient: potato pancakes, pancakes, soups, boiled potatoes. Bread also plays a huge role. This product is used to make crackers, croutons and many other delicious dishes. Another important product is eggs. You can boil them, fry them, make a casserole. You can't imagine Russian soup without meat. Usually it is pork or beef... You can often find a woman making cutlets or meat dumplings. There are many other vegetables, fruits and other ingredients that distinguish Russian national cuisine from others.
The most famous Russian dishes
- Cabbage soup... Every Russian hostess knows the recipe for this dish. There are many different ways to prepare cabbage soup.
- Ear. There are so many types of fish soup that it is difficult to list them all at once. The most famous: fishing, triple and double.
- Pancake products, which also included dumplings, pastries and other baked goods.
- Porridge made from different ingredients. So there are pumpkin, semolina, rice and buckwheat cereals.
The list could go on for a long time. The most important thing is to know that Russian national cuisine is distinguished by its intelligence, simplicity in ingredients and methods of preparation. And, of course, we must not forget about the special taste of the prepared dishes.
Alexander Alexandrovich
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