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 When we hear about fish cakes, Soviet canteens, "fish Thursdays" come to mind, and the obligatory attribute of all this is the unpleasant smell and taste of the very cutlets in which there was more bread than fish. Some have learned to make fish cakes, while others do not make them at all from the prevailing stereotype of the recent past. Our task is to debunk this stereotype.
There are many recipes for making fish cakes. To get a tasty dish out of fish, first of all, the fish must be fresh or frozen and of high quality. You need to adhere to some rules for processing fish. The most basic rule for the preparation and processing of fish is the rule “three P ". It says that the fish must first be salted (first P), Spice up ( three times P) and third P - acidify. The first P does not always mean that you need to use salt, you can replace it with soy sauce. The second P can also be changed, since both regular black pepper and spice mix, as well as white pepper. Well, the third P is always unshakable - this is lemon juice. Adhering to these rules, you can make a masterpiece from an ordinary dish.
The recipe below will appeal to everyone in taste, simplicity and uniqueness - after all, it is not a shame to treat friends with such a dish for a holiday.
So, we need: 1 kg of any sea fish, 1 onion, herbs - dill, parsley, 1 egg, 2 egg whites, butter, bread crumbs, salt, pepper.
Wash the fish, dry with a towel, cut into pieces, sprinkle with lemon juice and grind on meat grinder along with the onion and chopped herbs, add the egg, salt, pepper and stir. In a separate bowl, beat 2 egg whites into a light foam. Mix the proteins into the minced meat very carefully. After that, grate frozen butter into this mass, about 100 grams. Mix everything again. Form patties. Breaded in breadcrumbs. Brown on both sides and place in a baking dish. Pour over the gratin sauce and bake for 15 minutes.
Gratin sauce: salt and pepper in equal amounts of milk and cream, add nutmeg and a little chopped garlic. Bring to a boil and pour over the cutlets.
Serve fish cakes with fresh vegetables, mashed potatoes or boiled rice.
Bon Appetit!
Probably, every housewife has come across the fact that after cooking fish, a terrible smell remains in the kitchen. To remove this nuisance, you need to boil 1 teaspoon of cloves in a liter of water for 3 to 4 minutes. Or fry some chopped parsley in a pan.
Vostrikova Tatiana
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