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Having become the happy owners of the innovative innovation from Moulinex, we have homemade bread that does not differ from the purchased one in size and shape, and even surpasses the traditional store in taste. In addition, by adding various flavoring seasonings to the dough, you can safely experiment with the final product, getting a variety of shades of the familiar aroma and taste of warm bread with a crust familiar from childhood.
You should dwell on the technical characteristics of the La Fournee RZ710 bread machine. First of all, this is the power, which in this model is 1050 W. Such a choice of the manufacturer is quite justified, low parameters allow standard outlets to function normally without excessive heating, which, of course, does not affect their service life. At the same time, this voltage is quite enough for high-quality operation of the device, uniform baking of the product, the formation of an appetizing blush on its surface, excellent raising of the dough and excellent taste of bread. The even cooking is also facilitated by a special reflector placed on bread machine lid... Its natural bend allows it to collect heat radiation from the device and redirect it to the surface of the bread, distributing the heat rays evenly. Such a device, oddly enough, saves energy, forcing the air heated in the oven to repeatedly convection around the dough being prepared, and contributes to its faster preparation and uniform high-quality baking of the product.
What else did we pay attention to right after purchasing the La Fournee RZ710 bread maker? On the possibility of adjusting the weight of the baked product. This is very important, because a family with a small number of people, like ours, cannot use a large amount of bread at once, which then, when cooled, loses some of its taste advantages. Having such a device at home, of course, you want to constantly have a freshly baked product on the table. It is because of this that we usually use a small dough weight - 0.5 kg. This is enough for us for a day. But the manufacturer makes it possible to use two more weight options - 750 g and 1 kg. It is convenient to bake such bread for large families or if guests are expected to come who will be happy with fresh pastries, for example, with aromatic herbs. This is, first of all, unusual, guests are often interested in the recipe for such culinary delights and even partly envy our wonderful purchase.
 And that's not all! With such a convenient device, we can set three options for baking the top crust. This function is very popular in our family, because, as we know, there is no dispute about tastes. Not everyone likes the crispy, heavily baked crust - here our little children are in the minority. In my opinion, it is much more pleasant to eat medium baked bread.
The Moulinex bread maker also has a 15 hour bake start delay. It is ideal for busy people. Having put the dough in the morning, you can program it to bake by the time you come home from work, and even keep it warm for some time, which is also provided by the manufacturer. How nice it is to taste a fresh, lukewarm bar, immediately after coming home from work, while dinner is not yet cooked. Eating it with hot tea is just a delight!
And it doesn’t matter if, in your absence, the electricity is turned off for a short while in the house, in the event of a power failure, the bread machine has a memory reserve. Rest assured that the device will restore all the programs you have set and will continue to work as usual.What else struck? Of course, the non-stick coating of the tank bowl, which does not require additional measures to be cleaned and brought into proper condition after work. The electronic control panel is undoubtedly convenient, the device is equipped with the latest technology. And the gift copy of the recipe book is just a miracle. What gustatory delights are not offered here. Just to try all of this can take several weeks.
We are not disappointed with our purchase; for those who are interested in such devices, we advise you to choose the La Fournee RZ710 bread machine. They are able to please with the efficiency of their work, especially by baking bread of maximum weight, the type of which can compete with well-known manufacturers of our food industry. Inside, the product is perfectly baked, fluffy and non-sticky. It is fascinating to have a display that shows the entire baking process. Moreover, it can be controlled through a small viewing window.
Vic'tor
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