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Starter cultures - in questions and answers
Starter cultures - in questions and answers
• 2,218 responses• 782,677 views
2 218
answers
"Eternal" leaven
"Eternal" leaven
• 2 717 responses• 1,065,598 views
2 717
answers
Italian sourdough (Levito madre) - cultivation and care
Italian sourdough (Levito madre) - cultivation and care
• 1,400 responses• 109,629 views
1 400
answers
Using "excess" leaven
Using "excess" leaven
• 63 answers• 67,664 views
63
answer
Raisin sourdough, problems and tips
Raisin sourdough, problems and tips
• 626 responses• 204,988 views
626
answers
How to use dry starter cultures when baking bread?
21
answer
Rye sourdough (semi-finished product)
Rye sourdough (semi-finished product)
• 838 responses• 248,270 views
838
answers
Sourdough on grapes
Sourdough on grapes
• 324 answers• 116,099 views
324
answer
Starters Club. Roll call.
Starters Club. Roll call.
• 364 answers• 75,567 views
364
answer
Whole grain sourdough
Whole grain sourdough
• 138 responses• 102,000 views
138
answers
French traditional sourdough (thick)
French traditional sourdough (thick)
• 302 answers• 106,364 views
302
answer
The difference between sourdough and dough
The difference between sourdough and dough
• 31 answers• 15,509 views
31
answer
How to revive canned starter culture
How to revive canned starter culture
• 7 answers• 12,195 views
7
answers
Leaven from Alain Kumon
Leaven from Alain Kumon
• 49 answers• 25,079 views
49
answers
Real Old Slavonic rye sourdough
Real old Slavic rye sourdough
• 7 answers• 13 805 views
7
answers
Kalvel's sourdough and bread made with it
Kalvel's sourdough and bread made with it
• 306 responses• 147,225 views
306
answers
 Lactic acid starter culture by Admin
Lactic acid starter culture by Admin
• 555 responses• 337,553 views
555
answers
What is leaven
What is leaven
• 25 answers• 66,934 views
25
answers
Prosphora sourdough
Prosphora sourdough
• 9 answers• 2,671 views
9
answers
Everlasting Hop Sourdough Bread
Everlasting hop sourdough bread
• 1 answer• 5,008 views
1
answer
More about hop sourdough
More about hop sourdough
• 29 answers• 10,475 views
29
answers
Atsatan (fermented milk bio-leaven for baking bread)
14
answers
Help with advice on sourdough bread
Help with advice on sourdough bread
• 34 answers• 14,711 views
34
answer
Spontaneous Fermentation Sourdough by Francisco Tahero
61
answer
Monastic leavens
Monastic leavens
• 445 responses• 283,420 views
445
answers
Does the leaven float in water or not?
Does the leaven float in water or not?
• 9 answers• 3,284 views
9
answers
Support my hands
Support my hands
• 1 answer• 1 837 views
1
answer
French modern sourdough (liquid)
French modern sourdough (liquid)
• 402 answers• 117,002 views
402
answer
Dry starter culture O-tentic Durum
Dry starter culture O-tentic Durum
• 8 answers• 21,670 views
8
answers
Whole grain epi, fugass and sourdough baguettes
2
answer
Sourdough bread - so that it is not sour
Sourdough bread - so that it is not sour
• 34 answers• 75,222 views
34
answer
Rye sourdough
Rye sourdough
• 10 answers• 21,845 views
10
answers
How to "preserve" leaven
How to "preserve" leaven
• 12 answers• 25,916 views
12
answers
Production sourdough in German
Production sourdough in German
• 4 answers• 2,744 views
4
answer
Rice sourdough
Rice sourdough
• 16 answers• 14,701 views
16
answers
Rye sourdough according to the Sarychev method
Rye sourdough according to the Sarychev method
• 23 answers• 25,626 views
23
answer
How to properly overfeed rye sourdough
How to properly overfeed rye sourdough
• 6 answers• 11,476 views
6
answers
Adding yeast to sourdough bread dough
Adding yeast to sourdough bread dough
• 2 answers• 5 437 views
2
answer
Potato sourdough
Potato sourdough
• 88 answers• 87 420 views
88
answers
Sourdough bread
Sourdough bread
• 20 answers• 10,325 views
20
answers
How to count yeast for sourdough?
How to count yeast for sourdough?
• 10 answers• 35,731 views
10
answers
Life stories or the adventures of starters.
Life stories or the adventures of starters.
• 38 answers• 16 849 views
38
answers
Sekowa Sourdough Secrets and Lush Bread
Sekowa Sourdough Secrets and Lush Bread
• 30 answers• 14,508 views
30
answers
Why is leaven needed?
Why is leaven needed?
• 20 answers• 21,328 views
20
answers
Summer Sourdough Behavior and Bread
Summer Sourdough Behavior and Bread
• 0 replies• 2 877 views
0
answers
The body's response to yeast-free bread
The body's response to yeast-free bread
• 17 replies• 27,229 views
17
answers
Professional opinion on starter cultures. Reply to my letter
18
answers
The dough rises poorly on rye sourdough
The dough rises poorly on rye sourdough
• 0 replies• 13,571 views
0
answers
Preparation of uterine starter culture
Preparation of uterine starter culture
• 14 answers• 31,932 views
14
answers
Buying starter cultures on sourdo.com - problems
4
answer
Lactic acid bacteria, temperature - delusion or truth?
2
answer
Where will we store the leaven and proof the dough
12
answers
Dry sourdough "Rogi Dunkel"
Dry sourdough "Rogi Dunkel"
• 2 answers• 4,076 views
2
answer
"Eternal" leaven in a different way
"Eternal" leaven in a different way
• 0 replies• 6,939 views
0
answers
Ratio of sourdough flour and water
Ratio of sourdough flour and water
• 5 answers• 19,558 views
5
answers
If there is no warm place for sourdough
If there is no warm place for sourdough
• 1 answer• 5,924 views
1
answer
Thiols and how to deal with them
Thiols and how to deal with them
• 5 answers• 6,888 views
5
answers
Is there a starter culture for frequent use
Is there a starter culture for frequent use
• 9 answers• 6 625 views
9
answers
How else can you use grape leaven
How else can you use grape leaven
• 36 answers• 37,957 views
36
answers
Richard Bertine's sourdough
Richard Bertine's sourdough
• 1 answer• 12,985 views
1
answer
About beer for sourdough (with lyrical digressions).
1
answer
Rye sourdough, confusion
Rye sourdough, confusion
• 4 answers• 6,793 views
4
answer
Apple sourdough
Apple sourdough
• 7 answers• 19,047 views
7
answers
Sourdough dishes
Sourdough dishes
• 2 answers• 5 320 views
2
answer
French starters
French starters
• 1 723 answers• 474,244 views
1 723
answer
Starter cultures. Table of contents.
Starter cultures. Table of contents.
• 0 replies• 47,295 views
0
answers
Converting liquid sourdough to thick
Converting liquid sourdough to thick
• 8 answers• 8,294 views
8
answers
What is dry sour dough starter culture
What is dry sour dough starter culture
• 10 answers• 38,081 views
10
answers
Malt leaven
Malt leaven
• 14 answers• 27,994 views
14
answers
Dry starter culture
Dry starter culture
• 9 answers• 15,678 views
9
answers
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