Wheat flour in Russia, types, varieties, properties

Tatyana, I bought their entire range. Whole grain it is completely different, how can you confuse it, at least when sifting. By the way, both CZ and rye and wheat also rise poorly, cannot be compared with the "French thing" CZ.

I don’t understand what wheat wallpaper means?
I have never met such one here, and in Belarus, too.
There used to be first and second grade flour.
We have simple rye and whole grain rye.
So white is simple, white whole grain,
separately white for bread, white for pizza.

[Markusy]

what does wheat flour mean?

Markusy, this is whole wheat wheat.

Then Khlebnikova strangely says that she uses
wheat wallpaper or whole grain flour.
Like two different kinds of flour.

It seems to me that a manufacturer can use one or another name, but in fact they are one and the same. And the author of the recipe indicates both terms so that we can buy the right flour, whatever it is called.

But you have your own flour. She is grown in your house.
And we buy from different manufacturers.
And we do not have such a variety as you.
I read that there is pea, buckwheat, etc.
We don't have it, I grind it myself in a coffee grinder.