home Confectionery Cakes Cake "Air Snickers"

Cake "Air Snickers" (page 5)

izumka
Lekochka, another thank you for the recipe! How many times have I done, and not bored! And the main thing is that it is easy and sooooo tasty !!!
leka
ludok01
Girls, and you roll out the dough with a rolling pin or with your hands.
Violochka
hands
Jaroslava 333
Quote: ludok01

Girls, and you roll out the dough with a rolling pin or with your hands.
I also spread my hands on the sheet ...
ludok01
Girls, I rolled with a rolling pin first put a film on the dough. The dough under the film rolls out well and does not stick to anything. Maybe someone will use my method. We don't like thick dough, I rolled it out very thin. It turned out very tasty !!!!!!!!!!!!
URL =Air Snickers Cake[/ Url

URL =Air Snickers Cake[/ Url
URL =Air Snickers Cake[/ Url

Korata
I am very sorry that I was not able to communicate with Leka ((((((I was not on the forum for a long time. Now I can not (((
But the memory of her will always be with us, because what she shared with us will remain forever.
I want to contribute a little bit to this recipe. I read all the reviews. Almost everyone writes that it turns out very sweet. And they struggle with it. I found a way out for myself long ago. Wherever the cream is made from condensed milk with butter (this particular cream turns out to be very sweet) I lay one layer with crushed cranberries (you can grind it with a little sugar, but not more than 1: 1). Cranberries give a sudden sourness in this sweetness. It turns out very cool. The taste is on the verge of sweet and sour. I really love this combination. You can try finely chopped lemon or lime pulp into a cream.
MariV
On the 9th day I will not be able to bake; but on the fortieth - I'll try!
Violochka
girls, what are you talking about, what days?
IRR
Quote: Violochka

girls, what are you talking about, what days?


to great unfortunately
kubanochka
Leka! Thank you! We remember you ...

Air Snickers Cake

Air Snickers Cake
MariV
Great cake!
laxy
did it again in the Crimea - everyone is delighted. And how delicious it is the next day, you can be stunned
Air Snickers Cake
Well, in the context
Air Snickers Cake
Aida 85
The cake is very tasty, and very large, and again very satisfying, you can't eat much, because you want to eat such yummy more often and more Thanks for the recipe ...
Korata
all hands will never reach him
But what a question arose - I see a layer of meringue with sharp peaks on the finished cakes on top. Do you need to fill these voids with cream? or do the peaks break or cut into the top layer? In general, I can't figure out why there are no voids in ready-made cakes.
BlackHairedGirl
I get it without voids, I think they soften under the weight of cakes and sour cream filling. I pour over these peaks, and so does the top cake. It turns out in waves so smooth. He is still soaked from days to three. In any case, there are no voids anywhere. Do not bother, do it, you will not regret it!
Marilyn
Many thanks to the author of this recipe, Leke .... the cake is delicious, sweet, crunchy. Thank you. bright memory...
Air Snickers Cake
Marilyn
Quote: BlackHairedGirl

I get it without voids, I think they soften under the weight of cakes and sour cream filling.
Hello)) sour cream filling is what I think? sour cream + sugar? with condensed milk, it turns out sweetly))
Moskvichk @
Thanks for the recipe !! I baked this cake, everything worked out. Huge cake - can be easily divided into 2 cakes. Everyone liked it very much.
BlackHairedGirl
Marilyn Yes, whipped sour cream with sugar. We liked this option more
Luciole
Girls, what do you think - and if you add cocoa to the cakes, will it work? And then the goddaughter ordered a cake so that it looked like Kiev (but not Kiev) and cream with boiled condensed milk, and with a chocolate flavor. I can't imagine boiled condensed milk with cocoa, but I really like cocoa in cakes. Just wondering if they will get tough from cocoa? My head is spinning
kava
I have not tried, but logically, you can add a couple of Art. tablespoons of cocoa, and remove the same number of spoons of flour.
NatalyaN
Sveta, in principle, it is possible, if logically, only more than 1.5 tbsp. l.I would not add cocoa and, accordingly, remove flour by the same amount.
nut
And I would not spoil (or not spoil) such a super-duper cake
Vitalinka
Quote: nut

And I would not spoil (or not spoil) such a super-duper cake

Agree with nut! The cake is very tasty and there is enough of everything in it, and you can pick up a different recipe with cocoa.
I recently baked it, thank you very much Leke for a wonderful recipe. Bright memory to her ...
Luciole
Thanks everyone for the advice. I never dared to put cocoa - I did everything according to the recipe. I took advantage of the fact that the cake was two-tier - I put cocoa and coffee in the upper biscuit tier.
Delicious! Even me, an ardent opponent of sand cakes, liked it.
And for those who asked - is it really possible to align it with mastic - YES, really, although difficult.
I baked round cakes (I got 11 pieces). I put the top cake upside down (i.e., the meringue down) - got an even top. The sides were trimmed 12 hours after spreading, and then I made potatoes from the crumbs and leveled the sides.
And here is the result Air Snickers Cake
Svetlana62
: wow: OGOOOOOOO !!!! How is this possible? Wow!
Luciole
Itself is shocked. But - we are not looking for easy ways! We create obstacles for ourselves and courageously overcome them!
BlackHairedGirl
Luciole Sveta!!! Wow!!! A masterpiece, you cannot name it otherwise !!! Smart girl! BRAVO
Luciole
Thank you all for the delight
Only there are still many shortcomings - there is something to work on
Kalmykova
Sveta! I support Tanya - a masterpiece!
Luciole
CRALKA
Delicious cake.
Air Snickers Cake
Omela
CRALKA , gorgeous cake !!!! Leka would be happy !!!!
CRALKA
Quote: Omela

CRALKA , gorgeous cake !!!! Leka would be happy !!!!
I think so too ... Everyone who will bake it ... will remember her ...
fomca
Thanks for the cake! Was our New Year's. The only one added another cream of whipped cream to keep it from being too sweet. Thank you very much. The cake came out WELL VERY BIG !!!

Air Snickers Cake
Pilgrim73
This is the fourth time I've baked this cake. Yesterday I made his husband work for his birthday. The cake was eaten immediately and asked to write a recipe. I cook only with whipped cream, it turns out very tender and tasty.
Violochka
I'll have to try it with cream somehow, otherwise it's very sweet, and the mastic is still sweet.
BlackHairedGirl
And I baked it twice for the holidays, for the old and new years, now it's in the refrigerator. Of course, Lenochka remembered, the Kingdom of Heaven to her!
fomca, nicely you decorated! Is that snowman peeking out there? And the little snowflakes are so cute And there is no picture of the whole cake?
fomca
Yes of course! In the "Cream Cakes" theme, it was my New Year's. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177842.320
BlackHairedGirl
fomca Sveta! I went to the link - it's just a MIRACLE, not a cake. So gentle !!!!!!!!! But the photo does not convey all his beauty! It is dark and the angle must be different, the snowflakes are so cute almost invisible! It is hard to believe that this is your first experience. A dragon! SONG!!! Jewelry work!!! In general, from me twelve points
fomca
BlackHairedGirlThank you so much for your support! Yeah, just learning ...
lelishna
I was also tempted by such a cake. True, my squirrels did not whip up properly, I just poured them onto the dough and smeared them. : pardon: Because of this, the cake was low. But delicious yyyyyyyyyyyyy
As soon as I buy a new mixer, I will definitely do it right.
AlisaS

I baked this cake for the New Year ... my saddest New Year ...

Air Snickers Cake

Thank you Lena for a wonderful delicacy !!! Bright memory to her !!!

fomca
After all the messages I've read, it's embarrassing to ask ... what happened to Lena?
fomca
Oh, girls .... sorry, I didn't know !!! (still a beginner) I use her recipes all the time ..... Bright memory to her !!!
fish
Dear forum users! I ask for help! Twice I tried to make this amazing cake, but ..... Alas, after baking the meringue turns out to be low and viscous, like toffee Tell me what's wrong? Everyone liked the cake very much, of course, they ate it quickly. But I want the meringue to turn out as it should, then the cake will be higher and more attractive.
fomca
fish see here how to beat the whites correctly, very useful! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=44591.0 and here Huska writes ...https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=44591.0
Toffee can be the result of a meringue height, optimally 1.5 - 2 cm.
I think you will succeed!
DJ
fish what is your oven, gas or electric?
If electric, then it is advisable to bake all the cakes at once, so that the meringue would not have time to settle. Well, or at least two cakes at once.

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