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Tuna and avocado cocktail

Category: Culinary recipes

Ingredients:

Fresh tuna 150 g
Ripe avocado 1 piece
Celery stalks 80 g
Lime juice 4 table. spoons
Red tomatoes 200 g
Honey 1 tea the spoon
Olive oil 2 table. spoons
Salt pepper taste
Cilantro, parsley or celery for decoration

Cooking method

  • Cut fresh fish into small cubes (0.5 cm), pour over 3 tablespoons. spoons of lime juice, mix well.

  • Peel the avocado, cut into cubes (0.5 cm), add to the fish, salt, pepper, sugar, stir.

  • Peel the celery stalks of rough skin, chop very finely (chop), add to the fish with avocado, mix.

  • Grate the tomatoes (the skin will remain in your hand), add olive oil, honey, 1 table to the resulting tomato. spoon of lime juice, stir.

  • Put the fish and avocado in 4 bowls, pour over the tomato and refrigerate for 30 minutes. Decorate with green leaves before serving. Serve with toasted white bread.

  • We ate with Tuna and avocado cocktail


The dish is designed for 4.

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