Meat muffins

Category: Culinary recipes
Meat muffins

Ingredients

Mixed minced meat (50:50 pork, beef) 500 g
Large onion 1 piece
Garlic 3-4 teeth
Carrot 1 piece
Egg 1 piece
Semolina 3 table. spoons
Milk 4 table. spoons
Salt, pepper, herbs-spices taste

Cooking method

  • Filling: everything that is left from yesterday. I put the paprika and the leftover boiled pork, sliced ​​like on Olivier. We form balls from minced meat, putting filling in them. We put the finished balls in muffin tins (I have silicone ones). Top with a slice of cheese, a slice of butter, ketchup. Bake in the oven at 180 ° for 40 minutes.
  • What's the trick here? The excess fat is melted and the muffins remain very juicy.

Note

Photo ValushkaT

Sonadora
If anyone could see the agony of my choice today Meat muffins

Stеrn, Thank you!
ValushkaT
Thank you very much Stеrnushka for awesome recipes, we have been living by them for the second week))) Everything is very tasty and everything works out. I didn't take a photo for everything, awesome meatballs in sweet and sour sauce (I can't take a photo). Bun Kaiser and imperial. Everything flies away))) Yesterday there was chicken "Vkusnyatina", but with pasta, husband's demand)) I am attaching a photo Meat muffins with potatoes-nostalgia-2))) THANKS !!!!!
Meat muffins

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