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Squash casserole

Let's cook the casserole together today!
Let's take three pieces of zucchini for her.
Carefully cut off the tails and noses,
We clean it thinly and rub it on a grater.

Salt, set aside so that all the juice flows out,
We'll have to melt the butter
We put the zucchini mass in a frying pan
And, interfering, we extinguish (you just need to let it go).

Rub the cheese, beat three eggs,
We cut small dill on a board,
Add zucchini, mix everything,
And with the filling, we put the mass in the mold.

Half an hour in the oven and our pudding is ready
Why is the recipe good? Just guess!
You can think of a lot of variations here!
Serve a new dish every time!


Grate 3 peeled young zucchini on a coarse grater, season with salt, drain, simmer in butter with finely chopped onion.
Add 250 g grated feta cheese (dry well!), 3 beaten eggs, finely chopped dill.
Mix everything, put half of the mass in a baking paper lined dish.
Put the filling. For the filling, fry diced onions, bell peppers, sausages or sausages in a skillet in vegetable oil.
Put half of the zucchini mixture on the filling and bake in the oven at 180 ° until tender (40 minutes).

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Squash casserole

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