Stern
All my life I have been cooking according to the recipe from the "Book about tasty and healthy food" wonderful

Soup kharcho"

For 2 liters of water:
500 grams of meat (minimum)
2 onions
2-3 cloves of garlic
2 table. tablespoons of tomato paste
1/2 cup rice
1/2 cup sour plums

Cook the broth (preferably with beef brisket). After one and a half to two hours, put finely chopped onion, crushed garlic, rice, salt, pepper, sour plums (if there is, and if not, we will not be scary either) and cook for another 30 minutes.
Lightly fry the tomato paste in oil or fat removed from the broth, and add to the soup 5-10 minutes before the end of cooking.
When serving, sprinkle with finely chopped cilantro or parsley.
Z. Y. I always pre-wash the rice, fill it with cold water, bring it to a boil, rinse it again and then put it in the soup.

Vanisinka
Sеrn, how tasty, and yesterday I cooked kharcho according to your recipe, it turned out deliciously, thank you very much !!! For me, the recipe is like a lifesaver, I come home late from work, and then the broth was already cooked, and the rest is easy to throw away.

And on Saturday I made maklyube, which is also very tasty, I want it with chicken in the trail. time to try, what do you think, is it better to boil the chicken or fry it?
Stern
Vanisinka, to your health! Soup kharcho
I have always wondered why housewives rarely cook kharcho, because it couldn't be easier, and it's so delicious!

I would boil a chicken for maklube. You need a broth!

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