kubanochka
Quote: lana7386

Lenok, so I'm sitting at home, but I want to keep pace with you
Lagged behind life And what is your dryer? or drying? or what is her name?

Sveta, her name is "Dryer for vegetables". They are now in all Okei there are 900-something rubles. In orange boxes. In winter they were 700 each. It works for me for a day and normally.
Antonovka
lana7386,
Light, do not worry, since I do not understand languages ​​at all, it seems to me that I did not digest it. It was not like ice cream. Cooked for 50 minutes. into VD, does not disintegrate. Today I will finish.
And we started having problems again - again, my son has a stomach ache, they didn't go to school Damn, why doesn't it hurt anything in the summer ???
Lana
Quote: Antonovka

lana7386,
Light, do not worry, since I do not understand languages ​​at all, it seems to me that I did not digest it. It was not like ice cream. Cooked for 50 minutes. into VD, does not disintegrate. Today I will finish.
Hurrah! I am so glad! Helen, the tongue should be ready, but not wrinkle under the knife, but be pleasantly elastic

Quote: Antonovka

[
And we started having problems again - again, my son has a stomach ache, they didn't go to school Damn, why doesn't it hurt anything in the summer ???
Helen, if the doctors are "lost", that is, the tests are normal, then it may be "from the nerves," as I call it, an elementary protective function from school
The son does not pretend, he really hurts, but this is not a pathology. I say this from my own experience: I always had a headache at the dacha, when I came as a student with my parents, my daughter always had a pain in the kidney area (we had her kidney surgery at the age of 5, congenital pathology) ... We need to analyze it feelings and state of affairs at school, your reaction to some events at school ... Maybe some child, an event at school and the child has a stomach ache
Believe, but check and analyze, Lenochka! Observe (silently!) ...
Quote: Antonovka

Girls who needed there Found instruction
Downloaded at the bottom of the page - truncated is normal
You are an inborn search engine, Lenok!
You dig up such miracles Good girl!
IRR
Quote: kubanochka

[
Last year I dried a bag of onions

girls! Forgive me in advance, I'm reading about the dryer, Lena! what for a drain? we live in such a region, we have heaps of fresh onions and carrots all year round and at a cheap price, if you take it on wholesale, then wholesale starts from 10 kg. Well, I understand, to dry onions and tomatoes in baked goods, bread is there, but in any case, not a bag and fresh onions, they are much healthier than dried ones. I also understand all sorts of seasonal apples, pears, cherries ... when you don't want to spend and roll sugar on this business, in principle. But here are dried greens, in my opinion, and the scarecrow wrote with a specialist, this is hay

Or me ? enlighten the pleats! (but be careful, because drying is the only thing I don't want so far)
Lana
Quote: IRR

Or me ? enlighten the pleats! (but be careful, because drying is the only thing I don't want so far)
No, Ira, sparing you is not part of my plans
I want dried tomatoes (sun-dried !!!!) in olive oil, I want tomato chips. I want it, I want it very much ... And the rest, I don’t want it True, the onion for bread can also be dried. And Lena's greenery under the windows turns green until January, and since April the root parsley and lovage are young !!! There is no dill. So for February-March you need to stock up on a good housewife! Maybe she has a bag with a volume of 0.5 liters? We did not specify
Lenul, prick, dear, how many dried onions do you have, what are you cooking with?
Ira, let's want a dryer together?
kubanochka
Of course! Dreaming, bag 0.5, Ha-Ha-Ha !!!! That's right, everything is an adult.
It turned out like this. I grow my own onions, but not enough. In summer, in autumn, at least I don’t buy.And since we live 3 km from the nearest store (by the way, my house is marked in my profile on the map - this is so that when you visit, you don't get lost), then when you feel like it, you won't run to the store or to the market. So we buy with a stock (bags), fortunately there is where to store. At that time, I chose a large, beautiful onion, but when I began to peel it at home, it turned out that the 2nd and 3rd layers were wet and had already begun to deteriorate, that is, the whole bag could not be saved. So I cut it into rings and dried it. You can't even imagine what a scent! And the color of such a chicken is yellow. I don't remember how many 3-liter cylinders I got, at the moment there are 1.5 more cylinders from that batch. I add it to almost all dishes (naturally, without fanaticism). I peeled fresh onions this year, well, perhaps in herring, in all sorts of marinades. But I didn't do any fries with onions, that's for sure. And what is he in bread !!! Moreover, I take a jar from the jar, I need it in rings, I leave it in rings, I need it smaller, I just held it tight in my hand, here you have it already "cut" into cubes
In the same way, I have at hand carrots, bell peppers, blue ones, etc. This year, even rose petals were dried for tea
Girls, buy a dryer! And it is not at all necessary Isidri (she is very expensive, and we still dry it not enough to recoup it). Can I buy pallets from Isidri? So I'd rather buy another dryer in Okey, it will still be a lot cheaper.
Lana
Quote: kubanochka

Of course! Dreaming, bag 0.5, Ha-Ha-Ha !!!! That's right, everything is an adult.
Len, hello!
Well, 1: 0 in favor of Ira! I leave the field to the hooting of all the mules
Helen, of course, it's good when you reach out and take
Quote: kubanochka


Girls, buy a dryer! And it is not at all necessary Isidri (she is very expensive, and we still dry it not enough to recoup it). Can I buy pallets from Isidri? So I'd rather buy another dryer in Okey, it will still be a lot cheaper.
I already know from experience that our Lena must be obeyed So we are going to Okay for a dryer of vegetables Len, and chicken breast, like Admin does this one master? Stalik prepares such dishes from dried meat
kubanochka
Hello, Svetul!
Of course he can. I'm going to do everything for chicken breast, but the dryer is always busy. I just looked at its name: "Food Dryer". The temperature is regulated from 35 to 70 degrees every five degrees. And it is indeed regulated. A normal dryer, seriously!

Just imagine how dried vegetables speed up the cooking process even in our pressure cooker!
Lana
Quote: kubanochka

Hello, Svetul!
Of course he can. ...

I just looked at its name: "Food Dryer". The temperature is regulated from 35 to 70 degrees every five degrees. And it is indeed regulated. A normal dryer, seriously!

Just imagine how dried vegetables speed up the cooking process even in our pressure cooker!
Wonderful! Delightful! Lenochka, thanks for the information!
I'll go on reconnaissance tomorrow in our Okay, on Minskaya! I wonder if I’ll carry her? How much does she weigh, Helen?
I set the beef stroganoff to cook for dinner in a soon-cartoon. I missed beef so much, and now I get such a delicacy, the most delicate and fragrant from our saucepan-bowl ...
Today I looked at the language of almost 800 rubles ... And before it belonged to offal and cost accordingly. It boils down twice more Indeed, a festive product!
Admin
Quote: IRR

But here are dried greens, in my opinion, and the scarecrow wrote with a specialist, this is hay

No, it's a matter of taste, of course, I don't argue and I won't ...

But, I use everywhere in soups and stews, only dried vegetables!
If you dry yourself and a different prefabricated composition - this is not hay, it is a very pleasant smell, and the broth on them is delicious!
In the topic of dryers (carrots, onions), I showed broth on reconstituted dried vegetables

I suppose for taste, anyway, put Galina's blank, so your own will be tastier
Admin
Girls, don't nod at my Isidri dryer plizzzz She's an old lady already, I bought it in 1997, then they just appeared on sale, there were no others at all and at that time it cost much cheaper than today, although it is also expensive

So, what we have is what we have, well, I got into the stream with her now, well, do not change it to 800 rubles, I will really show off with her
Lana
Quote: Admin

No, it's a matter of taste, of course, I don't argue and I won't ...

But, I use everywhere in soups and stews, only dried vegetables!
I suppose for taste, anyway, put Galina's blank, so your own will be tastier
We, Admin, talked about dried greens I, for example, can not stand dried parsley ... here is no one for me and all Dried vegetables are good! Yes, if dried properly!
And we put Galina Blanca because of sodium glutamate, and vegetables there are skins ... And we, as Lena wrote, put handfuls
Admin
Well, from greens, I only dry leaf celery, here it smells and the rest is only fresh

Here is a pinch of vegetable mixture I put on a pot of broth

Multicooker-pressure cooker Moulinex Minute Cook CE4000
This is a new crop of vegetable mix
Lana

So do you restore before or throw the dried into the broth?
Lana
Quote: Admin

Well, from greens, I only dry leaf celery, here it smells and the rest is only fresh

Basil still dries very well, the aroma keeps dry for several years and does not wane or change!
Admin
I throw the dried mixture of vegetables anywhere when cooking (broths, stew meat, stew cabbage, etc.) right with water - and then cook with it. I no longer put fresh vegetables.

In the photo I had chicken broth in Kuku. And the broth is transparent, beautiful and the vegetable mixture is beautiful, not boiled.I specially made a photo for demonstration, to non-believers
matroskin_kot
Actually, before, when I was in Chukotka (in the construction brigade), there were no fresh vegetables at all. Dried-onions, carrots, soaked in bad water, and then fried ... Potatoes, dried in cubes, and then - restored - well, and accordingly - fried - such was happiness ...
And now there is no need to restore, soak, maybe there is no ... I throw dry carrots-onions right into the soups ...
Admin
Quote: matroskin_kot


And now there is no need to restore, soak, maybe not ...

I say "reconstituted" in the sense that the vegetable mixture is obtained after cooking.
I don't soak the mixture in advance with some water, so I throw it in soups, dry
Lana
Quote: matroskin_kot


And now there is no need to restore, soak, maybe there is no ... I throw dry carrots and onions right into the soups ... And, especially, now with cartoons, in general, I threw
I would clarify, Irochka, soon, cartoons! I recognize from now on only soon-multi!
Now, in less than an hour, I received such meat
Admin
Quote: IRR

Girls, everyone's health is with dried vegetables, but I just accept this as an excuse not to leave the house once again.

Admin! I always admire your herbariums, I am not ripe for this yet.

Explaining - that is my personal observations and explanations

For me, fresh onions and carrots in broth (soup) have a completely different taste that I hate to bite - raw boiled onions and carrots!
That is, the onion had its juice inside, so this juice remained in it.

But when the onions and carrots were dried, there was no juice, moisture in them, but only the taste and smell remained! Now, when cooking, dried vegetables vigorously absorb the missing liquid, and this liquid is called meat broth, and it has room to penetrate, since the vegetables are dry!
This is why there is a difference in taste in broths between fresh onions, carrots and dried reconstituted meat broth!
For me, the broth with dried vegetables tastes more intense.

IRR - Duc, I somehow manage it by itself

Lana
I am rehabilitating for my flood and offer a video for our soon-mule.
Thank you Lenochka- Antonovka for the link to the site!
!
I suggest cooking in our saucepan!
Mode Frying vegetables for 40-50 minutes. Check with a wooden stick and decide whether the casserole is ready!
A recipe from the same site from an unknown culinary specialist. Author's words are highlighted in blue
Curd casserole in a slow cooker turns out no worse than in the oven. The only thing to remember is that the top will remain light, and the bottom will be fried. Therefore, it should be periodically checked for readiness and, as soon as you understand that the process is complete, the device should be turned off. Otherwise, the casserole may be burnt underneath.

I love it when casseroles have a lot of fresh fruit or dried fruit. And you see for yourself what to add to the baked mass. This time, I put dried fruit inside, and on the bottom of the pan, plastic orange, as I do in a curd-rice casserole with an orange. Mine liked it, and even more so! I cooked it on the "frying vegetables" mode, at a temperature of 140 degrees, for 50 minutes.

So, what is required for the casserole itself:

500 grams of cottage cheese
200 grams of sour cream

2 eggs
5 tbsp. tablespoons of sugar
4 tbsp. tablespoons of semolina

Preparation: beat eggs with sugar, added sour cream, then semolina and grated cottage cheese. Carefully took out the mass. Added to it, washed and cut into pieces, dried apricots, prunes and raisins.

Butter at the bottom of the multicooker

At the bottom of the pan, I laid out pieces of butter, sprinkled lightly with sugar and laid orange slices.

I poured the curd mass, closed the lid of the multicooker, tightened it and removed the valve. The curd casserole was soaked in orange juice and tasted delicious.


Link to recipe 🔗*** varki /
kubanochka
And I, and I ... and I cooked crayfish in the Mule!

This is how they were

Multicooker-pressure cooker Moulinex Minute Cook CE4000
And this is a bonus

Multicooker-pressure cooker Moulinex Minute Cook CE4000
kubanochka
Quote: lana7386

Cancers !!!!!
Didn't you scratch the mule?

No, I laid out dill branches along the walls. She practically wove a basket, and lowered them into this bed.
matroskin_kot
And I cooked pea soup with ham .... At VD - 10 minutes - peas in the dust, before that I stewed onions-carrots-meat, and boiled them with peas, I was afraid to put potatoes on VD, I added potatoes for 10 minutes. on ND. Par- didn’t wait until he’s graduated, there’s no time - she helped ... I opened it, threw chopped greens and everything was done ... I- liked it ..
Alexa13
By the way, about the pea soup. Recently I just cooked it. I threw everything at the same time: meat, frying, peas, potatoes, smoked meats. Cooked. What is interesting - the peas are completely boiled down and they "cemented" themselves (the real mashed potatoes turned out), and the potatoes are whole in pieces!
Lana
Quote: matroskin_kot

And I cooked pea soup with ham .... At VD - 10 minutes - peas in the dust, before that I stewed onions-carrots-meat, and boiled them with peas, I was afraid to put potatoes on VD, I added potatoes for 10 minutes. on ND. Par- didn’t wait until he’s graduated, there’s no time - she helped ... I opened it, threw chopped greens and everything was done ... I- liked it ..
Well done, Irishka, cooked delicious soup!
Next time, don't bother - put everything in a saucepan at once, except for greens, of course
The potatoes will not boil down, and you have even less problems with the soup
Amazing cooking with steam as you think
Quote: Alexa13

... the peas were completely boiled down and they "cemented" themselves (the real mashed potatoes turned out), and the potatoes were whole in small pieces!

Alexa13
IRR
Girls recommend Multicooker-pressure cooker Moulinex Minute Cook CE4000

cooked on ND-30 minutes. I'm losing weight since tomorrow ... (again)
matroskin_kot
IRR-chik, only ND mode and a mustache? No roast-roast?
kubanochka
Quote: matroskin_kot

Will they answer me about meat? ... Or everyone is already losing weight

Sailor, I'm not losing weight, so I'll tell you. Do not fry anything, fold in layers, pour with mayonnaise and ketchup. And at VD.
Antonovka
sprinkle with mayonnaise and ketchup

Here out of harm for ideological reasons I will not cook Will manage, I still can't

kubanochka,
Yes, Lenus, unfortunately, I am one of those people that you just have to look or think about a tidbit and that's it, kick-ass - it's a plus I won't go to look at meat
IRR
Quote: matroskin_kot

IRR-chik, only the ND mode and a mustache? No roast-roast?
Matroskin, I am writing, may friend, so that you neither lose a kilogram, nor, no, please reduce

that's how everything is with Stelik - only I planted the potatoes larger, and not thinly, and the meat on the contrary, like on beef stroganoff, so that it seemed more And at the end I poured a spoonful of sour cream with a spoonful of water (hammered it) so that there was at least some liquid and the mulka did not turn off immediately. And you don't need to pour in mayonnaise and ketchup, just grease it slightly. I use homemade instead of ketchup. adjika, and you can this ... vigorous, choy you cooked there recently ... 7 servings of which. Vopschem, I liked the adaptation to our saucepan - without problems, a full pan of food, in an hour (30 minutes + all sets and discharges). Yes ... potatoes, of course, a potato peeler ...where without her ...
v_v_su
Hello!

Here's just daputalsya - we have Moulinex, Panasonic and Cook. Someone can tell what pros and cons they have - on the subject of what to buy. I want everything at once. There are no problems with money, but if the functionality is the same, why pay more?

I hope that someone will answer, I want to unload my wife, give her a gift.
IRR


v_v_su
I take off my hat to a noble goal.

So ... Panasonic is just a slow cooker (read an electric pan) with programs, sharpened for a more or less varied menu - rice, buckwheat, soup, stewing, baking, steamed, etc. She cooks in time in the same way as on the stove, only with maximum comfort - threw it, turned it on, left, everything came ready, it also warms, waiting for you, your wife is lying on the couch, reading books. Or, in short, she doesn't have a headache.

Further. Moulinex is ours, where we are now with you, then a slightly different story. Moulinex pressure cooker. She cooks quickly and also automatically - nothing will run away and will not burn, a clean stove, because there is no need for a clean tile around. You can cook soup in half an hour, cook fish in 10 minutes, meat tough in an hour, boil jellied meat in 2 hours.

A cuckoo is a more expensive pressure cooker with multivac functions, they say that it has a better pan, but this is for an expensive model, and in general it will climb the pan in the same way. I saw Mistletoe. + CUCKOO is an expensive brand in itself.

shl. IMHO, if you don’t feel sorry for money, buy a pressure cooker (ours is also possible) + a multicooker (not Panasonic, any other - newer design and development, there is a choice).

the pressure cooker will cook soups, cook meat, and side dishes - porridge, including dairy, if you eat - a multicooker. Wife you for it

Globally, you can do with our one pressure cooker. And then look further ...
Lyi
Quote: v_v_su

There are no problems with money, but if the functionality is the same, why pay more?
I now have a Panasonic 4.5 L and Cook 1054 F.
Additionally, I ordered Mullinex (pressure cooker + multicooker) and a slow cooker on the way.
I believe that all 4 pots are needed in the kitchen.
In Panasonic, all automatic programs are perfectly verified, baking in it is better than in Cook.
Cook is a pressure cooker + a multicooker, that is, it cooks in the usual mode + under pressure, which is necessary when quick cooking is required + it really has something in it that allows, for example, to get tastier pilaf than in Panasonic. Why? : mda: In Cook, the programs are also perfectly verified, poked a button and everything hisses, squirts. And then she talks, which is very cool and ties to her.
I don't have a mullinex yet, but I need it, since the volumes of the pots of both Cook and Panas are small, because only 3/4 of the available volume of pots has to be loaded, and sometimes more is required if guests come to a family of 2 people.
And then all the pots are needed, because approximately, for lunch you cook soup in Mullinex, meat is stewed in Cook, charlotte is baked in Panasonic.
Well, a slow cooker is necessary IMHO, since I love whole baked chicken, duck carcasses, etc. and what a jellied meat!
Her cooking effect is completely different from all multi and other brews and such a taste in other pots will not work. After all, it is inexpensive only 2 thousand rubles (take a large one for 6.5 liters) and as an addition to all 3 is very suitable.
You will not regret, buy all 4 at once, otherwise you will still buy them later as soon as you start cooking in these pots and appreciate their functionality.
P.S. But, if you still decide to stop at only one, then take Cook 1054f (this one) as a gift option, this is the best that can be. And the rest of the pots, they are less expensive, the wife will definitely buy in addition herself.
And yet, a set of 4 pots is
MariV
IRRA, druhhh!
Tell me honestly, can you be a secret, strongly jellied meat cooked in a pressure cooker differs from one cooked in a slow cooker in taste?
Admin
I will tell

It tastes better in a slow cooker! Due to the slow and long stewing of meat, the process of something is not disturbed, and the meat slowly gives up its properties, jelly, etc. - due to which the taste of jellied meat wins!

It tastes wrong in a pressure cooker! Due to fast cooking under pressure, the process is accelerated, everything is squeezed out of the meat at a fast pace - but .... the taste is partly lost! Cooked in cookies.

Likewise with baked milk - slow simmering in a slow cooker gives excellent taste and color!

So, even in Panasonic, on a long stew, the broth for jellied meat is better to taste and to jelly!

It's my opinion! and it may be different from .... other users in the forum
IRR
Quote: MariV


Tell me honestly, can you be a secret, strongly jellied meat cooked in a pressure cooker differs from one cooked in a slow cooker in taste?

I swear to speak the truth and only the truth ... Roma I agree (I would try to disagree). In fact, in a slow cooker and baked milk and (for some reason) buckwheat - well, just fly away! It is the most correct in it, technologically verified for centuries. OFF-top by MV. But this is such a saucepan, she herself is a complete relaxation. Here you give it in the evening or even at night, you open the refrigerator and slowly - you wash everything, clean it, fold it, you think about your own, conjure something, go to the astral plane, put it in, this, added sour cream, herbs ..., then closed, turned on and left ... EVERYTHING. A whole pot of healthy food in the morning. She does not fry at all and you need a minimum of oil - just for taste. And so everything is in its own juice. Here is this non-vain pan, albeit for busy people. And oddly enough - slow, but fast. Not for nothing Spire loves and appreciates.

And I didn't cook jellied meat in it, I have a small volume for it - 3.5 and the second for 1.5 - I don’t smear the dishes in vain But who has 6.5 - this is the same for jellied meat and whole ducks-geese. The broth in it, yes ... really transparent, like a tear and the meat is very tasty, any ... moreover, the toughest and most problematic - the most delicious afterwards. The only thing I don't like about MB is potatoes in sauces. I like potatoes more in a pressure cooker (smoothly back to the topic)
IRR
Quote: Lyi


You will not regret, buy all 4 at once, otherwise

Lyi , you also grab him your dumpling machine, a pizza maker, some thread of a grill roaster + these 4 pots and a steam generator in addition, and then your wife v_v_su it will definitely not unload, but plunge into the abyss of the kitchen and spend the night there, because a very interesting life will come to her - continuous relaxation and astral v_v_su will kill us all

shl. and there it is a stone's throw to the robot vacuum cleaner ...v_v_su, you thought well when you wrote
Quote: v_v_su

Hello!

I want everything at once. No problem with money
No? so it will be!
Lyi
Quote: IRR

Lyi , you also grab him your dumpling machine, a pizza maker, some thread of a grill roaster + these 4 pots to boot, and then your wife v_v_su it will definitely not unload, but plunge into the abyss of the kitchen and spend the night there, because a very interesting life will come to her - continuous relaxation and astral v_v_su will kill us all

shl. and there it is a stone's throw to the robot vacuum cleaner ...v_v_su, did you think well when you wrote No? so it will be!
Nope, I'm disappointed in the dumpling machine, but the Kenwood 020 kitchen machine would highly recommend.
But from the moment of birth and the appearance of all these devices in the kitchen, the vvcu table will be bursting with a variety of goodies. And the presence of the wife in the kitchen will be required only during breaks between other exciting activities.
And I didn't get the pizza maker ...
IRR
Quote: Lyi

H, the vvcu table will be bursting with a variety of goodies.
what yes, then yes ... they will not have time to eat, neighbors will have to wear and call friends for help. It will only be fraught with v_v_su- every day, and. So, maybe immediately buy a dietary inexpensive slow cooker and not bother
Lana
v_v_su
I agree with all the answers of the girls!
Now my husband is transporting our soon-cartoon Mulinex 4000 32 to his daughter ... How I got used to her ... how I don't want to give it away!
I still have Cuckoo 1010 and Cuckoo 1054 is in my plans, and in the nearest future, as it will be on sale in our city: yes: But Helen the Kubanochka is right that Moulinex 4000 32 is quite an excellent pressure cooker and there is no need to overpay! And its volume? It is worth a lot - 6 liters !!!
Cuckoo 1010 bakes better than 1054 And the coating and shape of the bowl is wonderful!
It is profitable to have a pressure cooker and use it as a pressure cooker and simply a multicooker! I will not say anything about the slow cooker, I don’t know, but I don’t want to cook in it for hours, I have a Zepter dish for this from 1L to 16L !!!
Therefore, it is up to you to decide what and how much to buy! You have to look, hold in your hands and the decision will come itself. Councils of members of the forum are very useful, I know from myself.
tatulja12
Quote: Admin

I will tell

So, even in Panasonic, on a long stew, the broth for jellied meat is better to taste and to jelly!

It's my opinion! and it may be different from .... other forum peers
Admin, agree with you. I, too, cook jellied meat only in Panasonic (like in a slow cooker), although there is also a cookie 1054. My opinion is that jellied meat should be cooked for a long time. I also cook milk porridge only in Panasonic, and everything else in a cuckoo. The cuckoo is lovely !!!
Tiramisu
Hello to all multi owners. Recently, I am the owner of a wonderful pot! I came across your forum looking for recipes for multi, came to the conclusion that you have the best. Will you join the company?
v_v_su
Quote: IRR

v_v_su
I take off my hat to a noble goal.

So ... Panasonic is just a slow cooker (read an electric pan) with programs, sharpened for a more or less varied menu - rice, buckwheat, soup, stewing, baking, steamed, etc. She cooks in time in the same way as on the stove, only with maximum comfort - threw it, turned it on, left, everything came ready, it also warms, waiting for you, your wife is lying on the couch, reading books. Or, in short, she doesn't have a headache.

Further. Moulinex is ours, where we are now with you, then a slightly different story. Moulinex pressure cooker. She cooks quickly and also automatically - nothing will run away and will not burn, a clean stove, because there is no need for a clean tile around. Soup can be cooked in half an hour, fish can be cooked in 10 minutes, meat is tough in an hour, jellied meat in 2 hours.

A cuckoo is a more expensive pressure cooker with multivac functions, they say that it has a better pan, but this is for an expensive model, but in general it will climb the pan in the same way. I saw Mistletoe. + CUCKOO is an expensive brand in itself.

It starts to clear up. Well, I physically have nowhere to put two devices in the kitchen - there is already a bread maker, a microwave oven, a food processor and other garbage.

It turns out that it is better to take a pressure cooker - to speed up the process. I just would like to bake muffins and casseroles. Here on the site I saw an amazing recipe - choked with saliva
Is there a timer on the mulinex? In the sense of a delayed start?
And yet - what is the difference between model 4000 and 400023? French Chinese are so mysterious ...

Thanks for the answer!
v_v_su
Quote: lana7386

v_v_su
I agree with all the answers of the girls!
Now my husband is transporting our soon-cartoon Mulinex 4000 32 to his daughter ... How I got used to her ... how I don't want to give it away!
I still have Cuckoo 1010 and Cuckoo 1054 is in the plans, and in the nearest future, as it will be on sale in our city: yes: But Helen the Kubanochka is right that Moulinex 4000 32 is quite an excellent pressure cooker and there is no need to overpay! And its volume? It is worth a lot - 6 liters !!!
Cuckoo 1010 bakes better than 1054 And the coating and shape of the bowl is wonderful!
It is profitable to have a pressure cooker and use it as a pressure cooker and simply a multicooker! I will not say anything about the slow cooker, I don’t know, but I don’t want to cook in it for hours, I have a Zepter dish for this from 1L to 16L !!!
Therefore, it is up to you to decide what and how much to buy! You have to look, hold in your hands and the decision will come itself. Councils of members of the forum are very useful, I know from myself.

I started to blunt again.
Is a multicooker a Panasonic?
Pressure cooker - Mulinex?
What then is a slow cooker? And are there any devices that combine all these functions?

Well, I'm so stupid!
Lana

In a pressure cooker, cook with pressure - quickly, that is, a pressure cooker, cook without pressure - a multicooker, and there are also programs-modes with a low temperature - a slow cooker. For example, I imagine everything so myself!
And this is only possible in a pressure cooker
Focus on the volume and frequency of cooking.

Quote: v_v_su

I started to blunt again.
Is a multicooker a Panasonic?
Why? Now the sea of ​​multicooker! And Panasonic is not the best of them
This is all my personal opinion! And the choice is yours!
IRR
Quote: v_v_su

Can we switch to "you"?

in the sense of a brotherhood? lets do it!

Quote: v_v_su

I just would like to bake muffins and casseroles. Here on the site I saw an amazing recipe - choked with saliva

bake-bake, do not hesitate. I baked a cake in it, the base is like a biscuit-cake

Multicooker-pressure cooker Moulinex Minute Cook CE4000 Multicooker-pressure cooker Moulinex Minute Cook CE4000

but! there is no delayed start in our saucepan. : secret: really, it's not really needed. If you really want a timer, then you have Unit pressure cookers in Russia - they are cheaper than ours, but no worse. Theme HERE.

Quote: v_v_su

I started to blunt again.
Is a multicooker a Panasonic?
Pressure cooker - Mulinex?

you are stupid, because earlier, 2 years ago, there were no multicooker, except for Panasonic, and when they said the word multicooker, it was thought to be Panasonic. Now a lot of multicooker has come to the market, they are all different and good. It is not necessary to take an expensive Panasonic - you can take an inexpensive SUPRU multicooker, for example, and an inexpensive UNIT pressure cooker. And that's enough with your head.

Quote: v_v_su

: And then - if everything is cooked by itself - why do I need a wife? :

do not rush to part with old, reliable devices. what if an emergency situation? cut off the electricity?
Lyi
A multicooker is an electric saucepan that cooks in the usual mode like on a stove, only you do not need to stand in the way, etc., you press the button and it cooks itself,
a pressure cooker-electric pot that cooks under pressure, which speeds up cooking, you also pressed the button and you can leave, it will turn itself off when it is ready, that is, it goes into heating.
Panasonic only multicooker.
Cuckoo - combines the functions of a multicooker and a pressure cooker (see different models in different ways)
Mullinex-the one that is in this thread is also a pressure cooker + a slow cooker. But there is also just a Mullinex multicooker, do not mix it up, this is a bad device.
The slow cooker is a completely separate thing., Cooking in it is different. Although in Cuckoo 1054, there is a long cooker program, which is very close to a slow cooker.
Difference and comparison of multicooker Panasonic and Cuckoo
look here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76468.0

And in general, do not be too lazy to go over the prices of several Internet shops, prices sometimes fluctuate greatly.
About Mullinex, a pressure cooker + a slow cooker (be sure to clarify this point, since there is simply a Mullinex slow cooker, which is not worth a kind word, I will not explain. You are in this topic. Its price ranges from 4700 to 5300. As far as I know, there is no timer in it she cooks very fast.
But sometimes a timer is still required, for example, the wife does not get out of bed in the morning, and for breakfast she fills her husband with Panasonka with milk porridge, Cuckoo with pilaf or meat (boiled pork) for breakfast. Everything beeps at a certain time and a fresh hot breakfast is provided for the husband.
In addition to Panasonic, there are now a lot of other cartoons. See for yourself. The only thing I can say is that for several years of work, Panasonka has never let me down, nothing has ever burnt anywhere, milk has not run away, etc.
Read about slow cookers here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4286.0
and here are the recipes for her
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76859.0
The cost, as I wrote, is 2 thousand rubles plus minus 300 rubles
Take a large one, as the chicken and duck come in large sizes, it is convenient for preparing vegetables, jam, jams, etc.
And one more thing, take into account, if in pressure cookers (any) you set the time, let's say 30 minutes, this does not mean that it will be ready in 30 minutes, it takes time to build up pressure and release steam. For example, 30 minutes in Kukushka on Multipovar means that the dish will cook for one hour.
True, in Mullinex, the girls learned to manually release steam, reducing the pressure (in the towel), which speeds up the process. The same can be done in a cookie, but I feel sorry for her so rape.
By the way, you don't have to throw the stove away, cover it with a lid and all 4 pots will fit on top of it.
I hardly use the stove now.Even if you just need to fry something, then it is better in pots, the fat is not splashed, the temperature is the one you need, etc.
Have a good choice.
v_v_su
I answer to all those who helped:

1. First THANKS! So they chewed everything, even made them swallow Everything was on the shelves.
2. Through your efforts, I wanted such a device even more. But I am like that monkey - either to the smart or to the beautiful - why should I burst out? I also want a multicooker with its charms and a pressure cooker with its speed.
3. Multicooker - Cuckoo CMC-HE1054F pressure cooker is my choice. The price, of course, is undemocratic, friends can help, they often fly to Korea, there a similar device costs around $ 350. ... Will cook in Korean. It is not clear, but cool. I hope the service center will help you change it to perfect Russian
Lyi
Congratulations, a worthy choice.
I also started with her. I assure you, the appetite comes with eating, in a year, at least my wife will have 2-3 more pots.
By the way, there are Cuckoos in China, it seems (?) Koreans make them themselves and deliver them to China on lease. Perhaps some of your friends travel to China.
Look here for a lot of them at different prices.

the site opens very slowly, for reference 1 yuan, about 4-50 of our rubles.
And all this can be purchased using the site
🔗
Through them I received a dumpling machine and a sandwich maker, which they brought directly from China.
Since all the goods are now made by the Chinese, what's the point of overpaying, when it's easier to buy in China right away, cheaper at times, if you don't care about the lack of Russian translation. But transportation is expensive.
Quote: v_v_su

And my grandmother cooked jellied meat in a Russian oven in such a healthy cast iron, buckets of one and a half. All night. And where can you find the Russian stove now?
This is how the slow cooker works. Products are cooked all night according to the type (conditions) of a Russian oven, in a ceramic pot.

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