Natasha-Curly
And yesterday I made minced meat casserole. : girl_dough: I stewed vegetables in the appropriate mode, added mushrooms, then the prepared layer of minced meat, poured potato slices (cheese, egg, spices and milk) and for 10 minutes in low pressure mode! Of course, you can't call a casserole, but it turned out very tasty. they love this in our family
Enchanted
I love household appliances
One small dog made potatoes for four people. It turned out about a pound of beef, maybe a little more, and 1.5 kg of potatoes.

IRR
I know what is not exhibited. Extinguishing is automatically programmed. But when it expired the Cartoon squeaked calling me
IRR
Quote: Enchanted

[.

IRR
I know what is not exhibited. Extinguishing is automatically programmed. But when it expired the Cartoon squeaked calling me
I, of course, but how is it - automatically programmed? for how long? tell me exactly, I'll try to do it in mine. In the instructions, the time is shown only in low and high modes, and extinguishing lasts as long as the cartoon is plugged into the outlet. Either you are confusing something and misleading us, or I misunderstand something ... If the extinguishing itself turns off and the cartoon squeaks at the same time ... then this is very wonderful, but it seems that no one except you knows about it.
Enchanted
IRR
And why should I mislead you?
In order: When I put all the ingredients in the pan, I chose the "Stew" mode in the menu, and pressed the "Start" button and went to do household chores. After about 1 hour, maybe 1, 30 (I did not time it, since the time was not set by me, this function sets the time automatically) The cartoon squeaked and switched to heating mode. I went and looked - it was raw (apparently because during the cooking process the lid was not closed tightly, and plus I looked at how it was being prepared). I had to re-run "Extinguishing". After about 20 minutes, the food smell became so strong that I decided to look under the lid. Everything was prepared.
Enchanted
Quote: IRR

If the extinguishing itself turns off and the cartoon beeps at the same time ... then this is very wonderful ...
Now I do not understand you. That is, by this you want to say that the "extinguishing" mode can generally last for hours until we turn it off ourselves?
IRR
Quote: Enchanted

Now I do not understand you. That is, by this you want to say that the "extinguishing" mode can generally last for hours until we turn it off ourselves?
If there is a lot of water (liquid), then yes. The principle, as in all multicooker-rice cookers, is this (if there is no way to set the time yourself) - there is water, it works, no, it turns off. Apparently, in your case, there was already critically little water and it turned off by itself. Wasn't there enough liquid? Or this extinguishing really only works 1.30 - it seems nothing of the kind was in the instructions.

shl. Eh ... have to wait Lucia, we have it in the instructions of the ass ...
Enchanted
I would not say that there was little liquid in the finished potatoes. Juice from meat, plus from vegetables and I added a quarter of a glass. In general, medium density, not dry.

I don’t know, I used Panasonic before, in the Extinguishing mode there, too, the time cannot be regulated by ourselves. But she always squeaked when the food was ready.
Enchanted
It's already very late here, but my daughter got hungry and began to ask for food. I decided to quickly bungle something. She laid the floor of the chicken on the vegetables that were in the refrigerator: onions, carrots, radishes and bell peppers, added salt and added a little water and on the "Low pressure" mode for 10 minutes. I want to say that this is the first time I try to cook in this mode. Boiled pasta for garnish.Then I'll sign off what happened, but it already smells sooooo tasty.
Enchanted
I unsubscribe:
Everything is ready! Fast, juicy, quite tasty. The vegetables are even slightly overcooked. Probably 7 minutes is enough, or even 5. But I did not like the taste of chicken a little, for some reason it is somehow tasteless chtoli Maybe due to the fact that I didn't add some salt. Or it was necessary to lay the chicken down and vegetables on top. And maybe she wasn't soaked in all this juice. But my daughter dared to cheer, said it was delicious, and the dog licked the plate
Next time I'll try to make a bird in the "High pressure" mode, for comparison.
I love household appliances
Quote: Natasha-Curly

Hello everyone! Take me into your ranks !!!
On February 4, for my birthday, my husband gave me this miracle remedy! I immediately fell in love and did not regret for a minute that I had chosen just such a gift!
It is a pleasure to cook in it. Now I cook soups only in it. I fried the fish, but the problem with porridge does not work (
Has anyone tried to bake in a monster cooker?

Please tell us about fried fish - what, how much, steaks or fillets, in general, the whole process and modes.
I love household appliances
I will report on the new tests soon, maybe it will come in handy for someone.
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Cooked rice with millet "friendship" - milk porridge in the morning. came out great.
In the evening, I set 4 minutes to the "VD" mode, and went to bed.
In the morning I turned off the auto-heating, turned off the cartoon. Hot milk porridge turns out great in the morning with this combination of modes. I took 1 glass of cereals, in a ratio of 1: 4, half water, half milk.
I love household appliances
I also put the soup to cook for the night. Why for the night?
Will explain. In the morning there is little time before work, and if you cook in the morning, you have to cook on the high pressure mode. I don't really like this broth (and the girls have already written about this here - as if it comes out empty).
Therefore, I tried to do this:
In the evening I put everything in the fast car, and for 10 minutes in the high pressure mode (if beef), and for 10 minutes in the low pressure mode, if the chicken. And sleep. At night, the soup languishes on the self-heating. In the morning I pour it into a regular saucepan.
I didn't take a photo - well, soup is like soup
I love household appliances
Domlyama - meat with vegetables. It was done before the arrival of the guests.
Onions - browned on the Browning mode, cut the flesh coarsely into a piece of beef, also slightly fried. And then on top in layers in large pieces: pumpkin, carrots, bell peppers, cabbage, turnips, one tomato was - quarters. Filled almost to the very top, just above the maximum. I forgot to add salt, but sprinkled it with cumin (a spice for pilaf). I didn't add water. 30 minutes in HP mode.
Cooked rice in the microwave 1: 2.
Guests came, the steam was gone.
Put the rice on a large platter. Next to another deep dish I laid out domlama. She was ashamed to take a picture in front of the guests - they hadn't tried it yet, it is not known, maybe some kind of garbage ... (And then it was too late, or rather there was nothing to take a picture ...)
But in order. It was nice that the meat was soft and juicy, and the vegetables did not lose their shape, they lay beautifully separate piece from piece. Delicious steam was coming off and a lot of gravy was formed from the juice of the vegetables. The guests themselves put rice, on top they put domlama with sauce. Very much praised. And it was really delicious.
One of these days I will do it again, I will take a picture and post it.
NataBor
Good day! I really want to buy a multicooker, but I haven’t quite decided on a specific model yet, I don’t quite understand from the reviews the porridge will be cooking all night or the multicooker will turn on a couple of hours before the appointed time, is it possible to make baked milk, can it be opened and mixed the ingredients, is there on / off button on the case
I will be very grateful for the answers Thank you !!!
IRR
Quote: NataBor

Good day! I really want to buy a multicooker, but I haven’t quite decided on a specific model yet, I don’t quite understand from the reviews the porridge will be cooking all night or the multicooker will turn on a couple of hours before the appointed time, is it possible to make baked milk, can it be opened and mixed the ingredients, is there on / off button on the case
I will be very grateful for the answers Thank you !!!

NataBor!, welcome to the forum! This pot is cooking SOON more than a slow cooker. Baked milk can be done very quickly - something in 10 minutes. But it will not be very correct baked milk, the real thing is obtained in a slow cooker. There is an on-off button - how can it be without it?

shl. about porridge and a timer with a delay, let the girls answer - I have the simplest rice cooker for porridge.
anakapri
Hello, welcome to your ranks. I asked my husband for this miracle, tried pilaf (very tasty), and now I want to make pearl barley porridge, can someone tell me how to cook it correctly? By the way, I don't have a multi-glass in my set.
NataBor
Oh, then I have another stupid question ... what is more useful to cook, if you cook for a person with gastrointestinal disease, what are more dietary meals? I rush between the multicooker-pressure cooker and between the multicooker Panasonic ...
anakapri
Quote: NataBor

Oh, then I have another stupid question ... what is more useful to cook, if you cook for a person with gastrointestinal disease, what are more dietary meals? I rush between the multicooker-pressure cooker and between the multicooker Panasonic ...
It is advisable for such people to steam everything (in a double boiler, for example), I advise you as a doctor.
IRR
Quote: NataBor

Oh, then I have another stupid question ... what is more useful to cook, if you cook for a person with gastrointestinal disease, what are more dietary meals? I rush between the multicooker-pressure cooker and between the multicooker Panasonic ...
Better buy a multicooker, stewing is the most demanded function in it. (You can stew in a teaspoon of oil or without it at all, and there is a steamer there) But why Panasonic? now there are so many of them !!! inexpensive, but nevertheless of high quality. And Panasonic is not a Forever among them. IMHO. True, you can cook all this in a pressure cooker, it will even be faster

anakapri, Welcome to the forum for you and your saucepan! Let it serve for a long time!

Girls! Do not climb into Teflon with plastic - only pick with wooden and silicone spoons. Plastic leaves stains, then they can turn into microcracks.
IRR
Quote: anakapri

It is advisable for such people to steam everything (in a double boiler, for example), I advise you as a doctor.
you can't cook steamed soup and borscht, you can do it in a multi and a pressure cooker, with a minimum of oil and without frying
NataBor
Thanks for the answers I thought about Panasonic, because I had advised this brand (a friend has been using it for several years). .. And which multicooker is better to pay attention to? Or, nevertheless, on a pressure cooker (I read that vitamins will be preserved in it due to the lack of contact with oxygen and because of the speed, I have not met such information about multi ...) What am I completely confused !!! And my husband doesn't like a lot from the steamer ... maybe my hands are not growing from there, but somehow the relationship with the animal is not really working out! Thank you so much!!!!
IRR
Quote: NataBor

S. And which multicooker is better to pay attention to?
we now have a lot of topics on multicooker Aurora

perfezza

Dax

study! ask not
about the preservation of the vitamin - this grandmother said in two - some believe that under such pressure vitamins are broken down into dust, and the healthiest regime is gentle stewing. And the multicooker does this very well.
IRR
Quote: NataBor

Thanks for the answers I thought about Panasonic, because I advised this brand (my friend has been using it for several years)
now it's clear, it's just that before there was no choice at all. And the prices for Panasonic were unreasonably overstated, like there is demand, but there are no offers. Now there are already proposals, but we have not a market, but a parody ... here are these saucepans, gathering dust at a fabulous price.
Enchanted
And I still bought the girls for myself Panas the other day. Well, I really miss his modes on Moulinex. So now my whole kitchen is filled with Cartoons.I decided so, I will cook meat on a fast Moulinex, and if there is a longer time, or, for example, it is necessary with a timer to come home, then in Panas. Today I baked a Zebra cake in Panasonic, and baking always pleases. Well, dairy porridge is Panasik master to make. Why Panasonic again, you ask ... Yes, because in our city you will not find others with fire during the day. Not because they are dismantled, but because they are not imported.

NataBor
Well, this is my second Panasonic, I don't see any burrs.

And as for the fact that at high pressure all vitamins are destroyed, my mother has already buzzed all my ears. And indeed it is.

Now I will patiently wait for the Cuckoo 1054 to appear in our city. Then I will immediately buy it, it contains all the functions of Panasonic and Mulinex in a full set.
I love household appliances
A friend of Panasonic has for a long time, often told what she does in it. She prompted me that now there are soon-multicooker on sale. I now have Moulinex. Now we are also discussing, comparing.
My experience of using it (soups, roasts, baked goods, milk porridge, goulash, domlyama, steamed meatballs, etc.) personally convinced me that in mulinex you can cook everything the same as in Panasonic, as in slow-cooking, and the oven too. You just need to be creative in choosing the mode And plus - the function of the pressure cooker, which is not in Panasonic. IMHO - Moulinex is cooler. especially for busy working girls, to eat freshly-quickly-cooked - coming home from work, and freshly-languidly-cooked for breakfast
Ask what I learned - I will share
irinitsa
Hello. I'm new. Yesterday I just bought a multicooker, I decided to consult with knowledgeable people. I read the instructions, but it's scary to start cooking. What dish is better to start with. I have a Panasonic SR-TMH 18. Thanks in advance
I love household appliances
Quote: NataBor

Good day! I really want to buy a multicooker, but I haven’t quite decided on a specific model yet, I don’t quite understand from the reviews the porridge will be cooking all night or the multicooker will turn on a couple of hours before the appointed time, is it possible to make baked milk, can it be opened and mixed the ingredients, is there on / off button on the case
I will be very grateful for the answers Thank you !!!
There is no snooze timer in Moulinex. Porridge languishes all night like in a Russian oven. I will explain
Just imagine - the Russian stove was heated in the evening, the wood no longer burns, there is no strong flame, but there is heat, the coals are burning, after all, they are smoldering. If you put porridge in it in the evening - by the morning it will just melt
So it is in Moulinex. In the evening we put everything in, put 4 minutes on "High pressure", go to bed. The mode works out automatically, it turns off itself, goes into the "Auto-heating" mode - here it is, the Russian stove - languor is provided on this non-energy-intensive gentle mode

About open and interfere. In the High and Low pressure modes, you can open it only after the steam has escaped (it stops flowing after 12 minutes), or after bleeding - if necessary faster - this is two minutes later. In other modes, the lid is not fastened and can be opened at any time.
Enchanted
Quote: I love household appliances

In mulinex, you can cook all the same (pastries, milk porridge), as in Panasonic, as in slow-cooking, and bake too.
Well, then the manufacturer must specifically write in the instructions what to lay and which button to press. And not so that we, having bought their device, ourselves must try to figure out how to cook the same milk porridge, or bake a cake, by trial and error. Moreover, in order not to throw out the spoiled products, do the work of their multicooker by cooking them in the oven. IMHO. I personally do not want to refine these options myself.

Enchanted
Quote: I love household appliances

IMHO - Moulinex is cooler.
Nobody argues that the cartoon Moulinex is bad. It wins only with pressure cooker modes (high and low pressure). But the extinguishing function in it is as slow as in Panasonic.

Cooking porridge at night is not for me. Do not want to spoil the device due to constant power outages
Serious
Quote: Irinnitsa

Hello.I'm new. Yesterday I just bought a multicooker, I decided to consult with knowledgeable people. I read the instructions, but it's scary to start cooking. What dish is better to start with. I have a Panasonic SR-TMH 18. Thanks in advance
You made a mistake with the branch. Here Moulinex is discussed. And to you in the next branch, for Panas, a sea of ​​all kinds of recipes has already been collected, you can't re-cook everything.
Now to myself - I have 2 Panas at home (large and small) and now there is also a mulik. To be honest, that's just my set seemed to me the best option, because depending on the need, I either do something in a small amount in a small Panasonic cartoon, or in a large Panasonic cartoon, using automatic modes and / or if I need a timer, and if you need to cook something very quickly - in mulinex. I have 5 people in my family, including 2 children, 4 and 9 years old, we have a separate table for children, a separate table for adults, we cook everything only fresh, we do not cook for future use, the maximum that happens is soup for 2 days. That is why, in general, all 3 devices are involved. I also noticed that with the advent of multicooker in the house, the use of the stove (surface) has become much less. And the acquaintance generally decided to abandon the surface after buying the Panas, she simply did not install it in the kitchen. This, of course, is already an overkill, but I mean that cartoon is a very versatile device that can really and conveniently replace a lot.
About moulinex - I am only a little worried about the valve gasket and the middle silicone sleeve, no matter how it turns out that the life of these parts is very limited. Otherwise, the quality of Mulik's workmanship suits me completely. And the fact that the lid can be removed and washed separately from the multi - I like it even more than dancing with tambourines around Panas when I wash its lid
I love household appliances
Quote: Enchanted

Well, then the manufacturer must specifically write in the instructions what to lay and which button to press. And not so that we, having bought their device, ourselves must try to figure out how to cook the same milk porridge, or bake a cake, by trial and error. Moreover, in order not to throw out the spoiled products, do the work of their multicooker by cooking them in the oven. IMHO. I personally do not want to refine these options myself.
Enchanted totally agree with you. An obvious flaw of the manufacturer and compilers of instructions and recipes for Moulinex!
I love household appliances
Quote: Serious

About moulinex - I am only a little worried about the valve gasket and the middle silicone sleeve, no matter how it turns out that the life of these parts is very limited. Otherwise, the quality of Mulik's workmanship suits me completely. And the fact that the lid can be removed and washed separately from the multi - I like it even more than dancing with tambourines around Panas when I wash its lid
Do you take out the inside of the lid and the seal every time after using the sink?
Serious
Yes, every time. I don't like it when there are pockets of dirt. Moreover, it is not difficult to take out and rinse.
IRR
Quote: I love household appliances

Do you take out the inside of the lid and the seal every time after using the sink?
in the instructions for all pressure cookers, this must be done after each use (and the rubber gasket-hoop with special care - it absorbs all the odors. And, in general, it is desirable to have 2 of these gaskets - for milk and other dishes. But where can I get it? )
Serious
Quote: IRR

in the instructions for all pressure cookers, this must be done after each use (and the rubber gasket-hoop with special care - it absorbs all the odors. And, in general, it is desirable to have 2 of these gaskets - for milk and other dishes. But where can I get it? )
Probably you can try to order at an authorized service.
anakapri
Girls, can anyone cook milky oatmeal (instant flakes "Hercules") share your experience. Thank you.
MAXIMS-80
Hello everyone!!! I'm new. Girls, please tell me, how can you cook charlotte in this cartoon?
IRR
MAXIMS-80,: flowers: welcome to the forum!
Quote: MAXIMS-80

... Girls, please tell me, how can you cook charlotte in this cartoon?
do you really need it? or as an experiment? Charlotte will have a light top, that is, of course, it can be made with the bottom later. Wait for the girls - I don't remember anyone baking or not in our saucepan.
MAXIMS-80
Quote: IRR

MAXIMS-80,: flowers: welcome to the forum! do you really need it? or as an experiment? Charlotte will have a light top, that is, of course, it can be done on horseback later. Wait for the girls - I don't remember anyone baking or not in our saucepan.
Well, as an experiment, too ... just there is a very tasty orange charlotte, but on what function I don't know the oven. In her own she cooked pilaf, stewed liver with onions.
I love household appliances
Quote: MAXIMS-80

Well, as an experiment, too ... just there is a very tasty orange charlotte, but on what function I don't know the oven. In her own she cooked pilaf, stewed liver with onions.
I baked a manna in a quick Moulinex, our family really liked it, they said better than from the oven. Baking on the Roasting mode. Mannik is supposed to bake for 60 minutes, that's how much I baked it. And give me your recipe for an orange charlotte, I will try to bake it in a quick mart too.
MAXIMS-80
[quote author = I love household appliances And give me your recipe for an orange charlotte, I will try to bake it in a quick-cooking too.
[/ quote]
Dough (took from the book for the Panasonic multicooker):
eggs - 5 pcs.
sugar - 2 multi-cups
flour - 2 multi-cups
oranges - 5 pcs (according to recipe 2)
orange peel - 1 tsp
baking powder - 1 teaspoon (I always put it)

Beat the dough with a blender. Grated the zest from one orange, added it to the dough.
I peeled the oranges, disassembled them into slices, cut some in half.

She greased the magic pot with butter. I put oranges on the bottom and covered with dough.
Baking mode 65 min.

after the cooking signal sounded, I opened the lid and left it for 5 minutes ... I turned the pot upside down, shook it out and sprinkled it with fine, fine sugar (there was no powder)
Multicooker-pressure cooker Moulinex Minute Cook CE4000
nat
Hello hostesses! I also became the proud owner of the miracle saucepan. Tried to make the first sushi rice dish ... super! The second is stewed potatoes with chicken, super! you can't pull it off by the ears. Today I cooked borsch. Fried onions with carrots, added tomato paste 1 tbsp. l and 100 g of water, salt 1 tbsp. l. beans from a jar, chicken meat in medium pieces and cabbage. put it on low pressure for 25 minutes. After the release, the steam tasted ... yes, it turns out better on the stove. Not enough salt and broth. I decided to add the cabbage the next time five minutes before the end of cooking and pre-cook the broth (from the night, as recommended for porridge, the principle of the "Russian oven". I think this method is suitable for chicken). I also want to try cooking vegetable stew and compare it with cooking on the stove.
I love household appliances
MAXIMS-80,

Thanks for the recipe. I will definitely try to do it while I'm not baking the post. If you yourself decide to bake - try to do everything exactly as in the recipe, and bake - on the "Roasting vegetables" mode.
I got better Mannik on this setting than ever in the oven. I think the charlotte will work out.
I love household appliances
nat
Was the chicken for the borscht an instant broiler or soup?
From such a serious chicken soup, broth turns out much better ...
MAXIMS-80
I love household appliances
Well, this weekend I'll try to do it then unsubscribe ...
Rina
And on the English Amazon, Jamie Oliver advertises Tefal Multi Cook CY400015 Silver - judging by its appearance, close to a minute ...

🔗
Mileha
Hello everybody!!! At my friend Panas's and when I cooked it I really liked it .... I wanted to buy, but there were only small ones, and so I bought a Mulinex pressure cooker, brought it and did not understand what to do with it, since I had never dealt with pressure cookers before, but now I have adapted and I cannot imagine cooking without it, it is very tasty and, most importantly, how quickly. I cooked stew and noodles soup in it, and the saltison turned out to be very tasty, I took the recipe from Panas, it takes 4 hours for me to cook for 40 minutes, I couldn't pull the peasants by the ears, and today I cooked herculean porridge in 5 minutes on VD, very tasty. ...
Alexa13
Quote: Enchanted


I don’t know, I used to use Panasonic, in the Extinguishing mode there, too, the time cannot be regulated by ourselves. But she always squeaked when the food was ready.

I beg your pardon, but you are confusing something. IN Panasonic time on the program "Quenching" set manually by the user. The minimum is 1 hour, the step is 30 minutes, the maximum is 12 hours. At the end, of course, "beeps".The timer (delayed cooking) is not set for this program.
Alexa13
Quote: Serious


Now to myself - I have 2 Panas at home (large and small) and now also a mulik. To be honest, that's just my set seemed to me the best option, because depending on the need, I either do something in a small amount in a small Panasonic cartoon, or in a large Panasonic cartoon, using automatic modes and / or if I need a timer, and if you need to cook something very quickly - in mulinex.

Girls, I have come to the conclusion that I also need your "monster-quick-slick"! I have two Panasonic (big and small). I am very pleased with them (pah-pah-pah!) But I already feel that I need a third, and that is a pressure cooker. I looked after inexpensive models (only a pressure cooker), but Moulinex, of course, the company will be more reliable, and it combines the functions of a speed cooker and a multicooker. Here I am carefully studying everything about her. Girls, ah no one posted instructions on it? I would like to study carefully before purchasing. The fact is that I will order in an online store, they are not for sale in our city, there is no opportunity to go to touch, look through the instructions. And I also wanted to ask about the saucepan: strong? How is she covering? The same as in Panasonic, or stronger?
tigra-tigrica
Quote: Alexa13

no one posted instructions on it? I would like to study carefully before purchasing.
I would also gladly study the instructions, and if they also posted the recipe book, then in general it would be a fairy tale.

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