chicken
Hello, native multicooker!
Antonovka, Kubanochka, Irr, I'm with you from the first page. She experienced the same feelings and impressions as many: from the desire to hand over an incomprehensible saucepan back to the store, to delight and intrusive advertising to her friends. My "entry fee":
MANNIK (another option)
2 cups semolina, 1/2 cup sugar, 1 egg, a little salt, 800g. kefir (4 glasses).
stir, it costs 2 hours, add 1 teaspoon of baking soda and
in the cartoon, the mode of frying vegetables, for 40-50 minutes with the lid closed.
I take out the inner bowl, cool down, turn it over.
The family must order once a month.
zweto4ek
chicken, as much as 4 glasses of kefir? The one that goes with one glass (((
I do with this composition:
1 glass of kefir
1/4 tsp baking soda
1 cup of sugar
1 egg
100 g margarine or butter
1 cup semolina
1 cup flour
raisins, dried apricots, prunes - optional
I want to try again on the weekend. I'll try to let the dough stand for 2 hours, not 20 minutes, as usual. Maybe a miracle will happen and at least something will rise for me.
A! And also advise, please, what to do when 40 minutes have passed. Can I open the lid right away? Or let it stand for another 5 minutes? I've already tried it anyway - it's all the same - damn ((
Fleur
All good afternoon, evening, today I cooked pilaf in the Multicooker for the first time, everything by sight and by intuition, it turned out just great, I liked that the meat was cut into ice cream on the floor, I thought that it would give water when frying, or anything like that, in the frying mode, I started the carrot first , then onions, then meat, under a half-closed lid, then for 5 minutes. without water addition, HP for 5 min. the meat turned out a little harsh, poured rice (steamed) spices, poured hot salted water, and VD for 25 minutes, all the time took a total of 45 minutes. The meat is soft and tastes different than just in a cauldron. Abaldet is great. Now I understand the girls' delight
Antonovka
IRR,
Exactly!
Ir, have you seen my message in "Summer, Vacation, Sea"?

sleepyhead,
This is how I bake it - only I don't put the valve in the "closed" position.
sleepyhead
Promised recipe:

A very simple pie, similar to charlotte, but the lemon peel filling gives it a spicy taste.

CHARLOTTE TYPE PIE WITH LEMON
Multicooker-pressure cooker Moulinex Minute Cook CE4000

100 grams = 247 kcal

Mayonnaise - 150 grams,
Sour cream - 210 grams,
Sugar - 60 grams,
Egg - 1 pc.,
Flour - 300 grams,
Soda, slaked with vinegar - 1 tsp.

Filling:
Lemon - 150 grams (1 lemon)
Sugar - 150 grams

Mix all the ingredients. The dough turns out like thick pancakes. Pour two thirds of the dough into a greased dish, put the filling on top. Pour over the remaining dough. Turn on the multicooker on the "Frying vegetables" mode for 50 minutes.
For the filling - grind the lemon with the peel with a blender, add sugar, mix well.
chicken
yes, I confirm, 800g. kefir.
and this mixture costs 2 hours, stretches, then 1 hour. l. soda and bake.
The recipe also seemed strange to me, and so I tried it. I liked the simplicity and the fact that there is no fat, and then the taste.
sleepyhead
I have a question. Girls, every time after cooking you disassemble and wash the lid, and every time you pull out the valve? Or only after certain meals? And when you cook for a couple, then too? And then every time I wash and take out the valve and think, what if the silicone gasket or the valve fail, or the inside of the lid, there is also a small silicone gasket in the hole, will it be covered? Maybe you don't need to disassemble, wash and dry every time? Or is it necessary?
Antonovka
sleepyhead,
Light, what kind of valve are you talking about? Which one is under a thin lid? f1? Is it old or new? I don't even understand how it can be removed. Or about the outer black? Then I always take it off and mine. Also, every time I remove the cover and mine and the gasket. The gasket is already loose - I want to buy a spare just in case.
sleepyhead
Quote: Antonovka

sleepyhead,
Light, what kind of valve are you talking about? Which one is under a thin lid? f1? Is it old or new? I don't even understand how it can be removed. Or about the outer black? Then I always take it off and mine. Also, every time I remove the cover and mine and the gasket. The gasket is already loose - I want to buy a spare just in case.

Lenochka, yes I am talking about the black one, but under the lid I also can't remove it. And I'm also worried about the gasket, and where the inner lid is put on, there is also a small silicone gasket on the hole, it can also fail. It will be a pity if the mullet cannot work. Maybe I, too, can immediately find out in the service center whether it is possible to purchase these parts, I’m thinking .... Therefore, I asked the question, maybe it’s not every time to remove and wash ...
thanks for the answer
zweto4ek
sleepyhead,
I also disassemble the lid after each dish and remove the black valve. I didn’t even think that it could be done differently))) But if it gets loose, then we’ll look for something, because not washing it all is also wrong.
Yesterday I prepared buckwheat soup:
A chicken (fillet) boiled in the water. Then I threw in carrots, onions, potatoes and turned on the VD for 5 minutes. You don't have to wait for the chicken to boil - there is no noise from it. Then I added buckwheat and for another 5 minutes on high pressure. Buckwheat turned out to be a little overcooked. It should be 3-4 minutes.
Lana
My dear lovers of our soon-mule!
If I may, a few words about the O-ring on the cover. The pressure cooker moved to my daughter's house and she also complains that the ring is slowly stretching ... I, as a good mom, have two good tips

1. I already bought a spare ring!
2. It is necessary to wash the ring correctly, because we pull it out ourselves in the process, when we wash and wipe it!
Advice: pour warm water with dishwashing detergent (not aggressive !!!) into a container, dip part of the ring into this container and gently (!) Wash there (do not stretch!), And so on the whole ring! Then we put the ring in clean water in a container and rinse it (do not stretch it!). We spread it on a towel on the table and blot it (do not stretch it!). All!
So in a simple way, we will extend the life of the O-ring!
sleepyhead
Svetlana, thank you

I still have a question, but where did you buy a spare O-ring? I just called the service center of the store where I was buying, they said that they only repair under warranty, they do not sell spare parts. Didn't you buy on the Internet?
Lana
Quote: soneyka

I still have a question, but where did you buy a spare O-ring? Didn't you buy on the Internet?
Svetul, I bought it at the Mulinex service center in our city.
They made a request somewhere and after a couple of weeks the original part (O-ring) arrived. I'm glad!
The part cost 310 rubles and is called Pressure cooker gasket code 022129. So in the receipt. I'm sorry that I can't get through to them now, I wanted to find out about a spare saucepan, the phone is silent ... there are no beeps, and there is no operator notification ... I'm at a loss ...
Dnipryanochka
From the very appearance of the MC in our house, I was tormented by the question of how to boil eggs in it and is it possible
I didn’t cook eggs in a double boiler for almost 6 years, but my assistant was put in the closet, I didn’t want to get her out, and I don’t want to cook them on the electric train stove
So today I decided to steam the eggs in a mule, everything worked out "Frying" mode, I cooked like in a double boiler for 20 minutes
I read about the O-ring and I think that the search engine doesn’t give me anything, but it’s not lit yet, and then I’ll ask my husband to look
tatysya
girls, I was puzzled, I fried the pieces of turkey and now I want to cook at high pressure, but so that there is a minimum of broth, can I put the meat on HP (for 25 minutes) without water at all?
Antonovka
tatysya,
And it seems to me that the short-cut will not gain pressure and will turn off. Someone here wrote that he did something like this (I don't remember at all what) and, strange as it may seem, it was ready for something, But I don't remember what it was. And I also think about such preparation of meat, but I have never done
tatysya

I decided not to risk it and poured half a liter of water - it is already preparing, I put the meat up to the maximum mark that I will tell you :)
Antonovka
tatysya,
Even it seems to me that boiled ones will come out. Maybe it was necessary for a couple?
sleepyhead
The girls in the subject gave this recipe, I just faked it for myself and counted the calories.

CHICKEN IN ADZHIKA AND MAYONEZE in MV

100 grams = 133 kcal

Chicken (I have breast) - 290 grams,
Mayonnaise - 43 grams
Adjika - 54 grams
Zira
Marinate the chicken for 2 hours in a mixture of mayonnaise, adjika and salt. I also added Zira.
(Also, girls, thanks to you I recognized this seasoning and literally fell in love with it. On this Temka, the girls gave a link to pilaf in a cauldron, and that's where they said that Zira should be added. I decided to buy and try it. Now I am delighted! I also add to the meat everywhere, and in soups.)
Then put on VD for 15 minutes. Do not add water. Well, very tasty!

sleepyhead
I also cooked a bean soup:

BEAN SOUP WITH CHICKEN in MV

100 grams = 42 kcal

Chicken - 460 grams with seeds
Carrots - 1 small - 60 grams,
Onions - 1 pc. - 45 grams,
Rast. oil - 1.5 tbsp. l. - 9 grams,
Beans - 350 grams,
Potatoes - 250 grams,
Water - 3 liters (up to the mark)
Zira (I'm writing this for myself about Zira, so as not to forget, and you, of course, can not add)
Chop carrots, chop onions. Pour vegetable oil into the Mulechka and, in the “Frying” mode, fry the vegetables with the lid closed, but the valve open, then fry the chicken pieces with Zira a little. Then put the beans (I did not soak beforehand) and diced potatoes. Switch on HP mode for 50 minutes. I liked the soup.
sleepyhead
I read on one forum that you can cook condensed milk in a pressure cooker. Something scary Has anyone cooked?
Lana
Quote: soneyka

I read on one forum that you can cook condensed milk in a pressure cooker. Something scary Has anyone cooked?
Recipes: Cooking in a slow cooker
My daughter began to absorb condensed milk at an intensive pace, but you and I know that in our time there is little natural that can be found. So I make homemade condensed milk for her using special "raw materials" - the most common infant formula.
Everything is outrageously simple, so it's a sin not to cook!

Ingredients: milk, sugar, milk mixture. Tags: dessert.
sleepyhead
Lana

Svetlanochka, thanks for the reference Your recipe will come in handy.

And I have a recipe for condensed milk from powdered milk, cooked on a gas stove. It turns out - like a purchased one. I will also share with you:

CONDENSED MILK AT HOME (these are the proportions for a small test portion)
100 grams = 249 kcal
Water - 20 grams
Powdered milk - 20 grams,
Sugar - 50 grams
Scroll warm water with milk powder in a blender. Pour into a saucepan and heat slightly. Add sugar and cook over low heat, stirring continuously until thickened. Do not bring to a boil! As soon as bubbles appear on the surface, remove from heat, mix well for 1-2 minutes and cool.
But I meant - to cook in cans in a pressure cooker so that brown boiled condensed milk turns out. Here's what I found on the forum, but there is another pressure cooker:

I quote "Today they boiled condensed milk in a pressure cooker - it turned out just super, what you need!
An iron can into it (without a piece of paper), cold water to the maximum - and for 45 minutes. Then they turned off the heating, and for some time - maybe an hour she still lay there, then they took it out to cool. Nothing exploded, otherwise I was a little afraid, but then I read that they seem to be doing this "
sleepyhead
Quote: Lana

Why don't you want to buy already boiled condensed milk? Just not VARENKA ...

Yes, I just asked out of interest, just in case, suddenly when it comes in handy. But making ordinary condensed milk from powdered milk is very profitable. And the taste is no different from the purchased one, the purchased one is most likely also prepared from powdered milk, only there they add all kinds of chemistry.
sleepyhead
The second day I cook a cabbage casserole with oatmeal, I came up with this recipe for my main cabbage casserole. I highly recommend it to those who are losing weight and want to break their appetite. Well, a very filling and low-calorie casserole. (Photo of a casserole from a multicooker)

SUPER NICE CABBAGE BAKING WITH OAT
(can be cooked in MB)

Multicooker-pressure cooker Moulinex Minute Cook CE4000

100 grams = 100 kcal

Cabbage - 500 grams
Water - a glass, almost topping up to the edge - 180 grams,
Oatmeal - 70 grams,
Mayonnaise - 105 grams,
Egg - 1 piece,
Garlic - 2 cloves - 6 grams
Cheese - 40 grams,
Salt, red pepper,
Vegetable oil - 1.5 tbsp. spoons - 9 grams
Chop the cabbage, add water and simmer until light softness under the lid. It is possible on a gas stove, it is possible in MV. Drain off excess water. Then cool, add mayonnaise, egg, salt, red pepper, garlic and ordinary oatmeal. Mix well. Lubricate the MV dish or pan with vegetable oil, put the mixture, level, sprinkle with grated cheese, and bake in MV for 20-25 minutes on the "Frying vegetables" mode with the lid closed and the valve open, or in the oven at 300˚С for 30-40 minutes until slightly golden cheese.
Antonovka
sleepyhead,
I'm losing weight, or rather I'm trying. Listen, can you replace mayonnaise with yogurt?
sleepyhead
Quote: Antonovka

sleepyhead,
I'm losing weight, or rather I'm trying. Listen, can you replace mayonnaise with yogurt?

Why not ... I cooked with sour cream for the first time, and then decided to add spice.
sleepyhead
And it is possible without cheese, then the calorie content will be even less, but satiety will remain. I myself was surprised that she was so satisfying. With flour - not like that.
tatysya
Quote: tatysya

boiled so boiled :) now we'll play it off, we'll see :)
I report, turkey turned out stewed with gravy
and cooked like this
fried in an ordinary frying pan in vegetable oil on both sides, put the pieces of turkey in a slow cooker, added salt, added hop-sunneli seasoning, half a liter of water and 2 tablespoons of mayonnaise, and on high pressure for 25 minutes, the turkey turned out to be soft as soft as it can be Domestic bird
sleepyhead
Quote: Tiramisu

Thank you, I figured it out yesterday, just an instruction in English ... I downloaded it in Russian yesterday ...
It is written there: For steam cooking: Fill the bowl with water to at least 20% of its volume (about 1.2 l). The amount of water required depends on the recipe and cooking time, but in any case, it is recommended to use at least 50 cc of water.

I myself have only cooked beets for a couple so far, as the girls in the subject wrote. Peel the beets, cut them in half and put them cut up in a double boiler for 15 minutes on high pressure. Unfortunately, I don’t know how to cook cutlets.
Elya la
Girls, hello! In search of a multicooker-pressure cooker, I decided to contact you. Are you happy with everything in your cartoon? What are the disadvantages found?
sleepyhead
Quote: Elya-la

Girls, hello! In search of a multicooker-pressure cooker, I decided to contact you. Are you happy with everything in your cartoon? What are the disadvantages found?

I have my Mulechka recently, but I am happy with everything, even the fact that there are no specific modes like "Rice, meat, soup, jellied meat". Because there is room for creativity and there are also modes - high and low pressure and two frying modes, which, in my opinion, is not available in other pressure cookers, although there are the above-mentioned specific modes. I am very pleased that I stopped on this particular model and this is only thanks to the girls who started this topic, if not for them, I would have bought some cheap cartoon, and then I would have bitten my elbows. Of course, Cook, it will be even better, but I don’t and will not have that kind of money to buy Cookies, and there is no need to buy Cookies, my Mulechka is enough for me.

In general, I strongly advise you to read the topic from the beginning.
Eva
A slow cooker is happiness !!! how she helps me in my life, how much time she frees up! cooks deliciously, quickly, to the disadvantages of this particular model, I would attribute only the absence of a delayed start. And then, in principle, he is not really needed, but I would like to.
sleepyhead
Quote: Eva

, to the disadvantages of this particular model, I would attribute only the absence of a delayed start. And then, in principle, he is not really needed, but I would like to.

And with our old electrical wiring, I would not dare to leave our Mulechka unattended, so everything suits me in her.
IRR
Cooked Multicooker-pressure cooker Moulinex Minute Cook CE4000

DaMilla
Who can tell where to order the bowl and O-ring?
Antonovka
DaMilla,
I'm at the office. I found a service center in your city on the Mulinex website - can it be there? Or have already called there - then, chorri
"Alika"
664047, st. Sovetskaya, 45a
Irkutsk (3952) 20-40-84
sleepyhead
And I found where you can order both an O-ring and a saucepan. This is in our service center. The ring costs 400 rubles, and the saucepan - 1400, it seems (I have already forgotten the price for the saucepan). But now the money is tight. I can order it by summer.
Nadin12
Hello, I read and read the forum for several weeks, chose .... As a result, I went yesterday for the combine, bought a cartoon. Today, the debut is rice porridge and borscht is being prepared now. We sit, swallowing drool, while languishing. Thanks everyone for the recipes!
Elya la
Quote: soneyka

I have my Mulechka recently, but I am happy with everything, even the fact that there are no specific modes like "Rice, meat, soup, jellied meat". Because there is room for creativity and there are also modes - high and low pressure and two frying modes, which, in my opinion, is not available in other pressure cookers, although there are the above-mentioned specific modes. I am very pleased that I stopped on this particular model and this is only thanks to the girls who started this topic, if not for them, I would have bought some cheap cartoon, and then I would have bitten my elbows. Of course, Cook, it will be even better, but I don’t and will not have that kind of money to buy Cookies, and there is no need to buy Cookies, my Mulechka is enough for me.

In general, I strongly advise you to read the topic from the beginning.
Tell me, I read that she bakes badly ... but how are you?
sleepyhead
Quote: Elya-la

Tell me, I read that she bakes badly ... but how are you?

In the oven, of course, it turns out more luxuriant and golden, but in the summer, for example, I will only bake in Mulechka because of the heat. It bakes quite acceptable.
soledat
Hello, I have already had this wonderful thing for 3 weeks. My dad calls her Shaitan-stove)))

We cannot rejoice with my husband. It's just a pity there are few recipes in the net just for her. I don't understand which mode to bake on ...

Today, at my own peril and risk, I made a casserole in the "frying vegetables" mode with the lid closed, only I removed the valve.

The casserole turned out to be wonderful, very tender. But is it possible, with the lid closed, to do in other modes, except for LP and HP? Will I break it?

Antonovka
soledat,
That's right, I also bake on Frying Vegetables. I bake with the lid closed, but I don't click the valve

Elya la,
In the search on the HP website. ru (upper left corner) we type the phrase Table of contents of recipes and for some reason he always gives out "ours" as the first link - I search for it myself every time
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145131.0
soledat
Antonovka, thank you!

Could you tell me what a multi-glass is?

I am trying to bake apples now, in the stewing mode, for a long time already ...
Antonovka
soledat,
This glass goes to other multicooker. I have a 180 ml glass in Panasonic (then I looked - the top risk is 160). But more often I just focus on the ratio - the number of glasses and take the usual (faceted), however, depending on what and when, how It happens I cook porridge-garnish in multi-glasses, and sometimes in faceted ones. I make charlotte in faceted ones.
And I didn't bake apples on stewing - I make them in the microwave
Lana
My dear lovers of our soon-mule!
Please see these two recipes: Stewed Potatoes with Meat and Stewed Cabbage with Meat, cooked in 4000 32. Maybe someone will come in handy ...
🔗
Dnipryanochka
Quote: Elya-la

Tell me, I read that she bakes badly ... but how are you?
someone like it ... let's say the oven bakes so that it is better to shoot yourself right away And Mulechka has never failed, yesterday such a "zebra" was baked
Multicooker-pressure cooker Moulinex Minute Cook CE4000
sleepyhead
And today I baked a cake in Mulechka. You can also bake it in the oven, of course. But I haven’t played enough with my Mulechka yet. Biscuit has risen very well!

CAKE "CHOCOLATE HAPPINESS" in MV

Multicooker-pressure cooker Moulinex Minute Cook CE4000

100 grams = 306 kcal


Dough:

Eggs - 2 pieces,
Sugar - 120 grams,
Instant coffee - 1 teaspoon,
Cocoa - 4 rounded tablespoons - 27 grams,
Milk powder - 3 tablespoons - 20 grams (instead of water and milk powder, you can dilute plain milk with water)
Water - 120 grams,
Soda - 1.5 teaspoons
Melted and cooled butter - 90 grams,
Flour - 180 grams
Rast. oil for greasing the saucepan - 1.5 tbsp. spoons - 9 grams
Mix all ingredients and add flour. Mix. Lubricate the multicooker saucepan, add the mixture. Bake for 30-35 minutes on the "Frying vegetables" mode. Cut the hot cake into 3 layers. Cool down.

Cream:
Sour cream - 200 grams,
Sugar - 80 grams
Stir the sour cream well with sugar. Grease the two bottom cakes.

Glaze:
Water - 4.5 tablespoons
Sugar - 65 grams
Butter - 30 grams,
Cocoa - 3 rounded tablespoons - 20 grams
Mix sugar and water, add butter and cocoa, bring to a boil and simmer for 2 minutes. Pour warm over the top of the cake.
soledat
Girls, help !!!

Today I was sleepy and poured water over my slow cooker. I forgot to put in a saucepan. She clicked and the plugs were cut off at home. I'm afraid now to include (((
What to do?
Vitalinka
Quote: soledat

Girls, help !!!

Today I was sleepy and poured water over my slow cooker. I forgot to put in a saucepan. She clicked and the plugs were cut off at home. I'm afraid now to include (((
What to do?
Do not use it yet, you need to dry it well.

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