Multicooker-pressure cooker Moulinex Minute Cook CE4000

Cuckoo 1054 has a Dolgovarka mode: it works without pressure and 3 levels - 1- 50-55 * С
2- 75-80 * C
3- 95-105 * C
and cooking time up to 12 hours.
Girls, can this replace a slow cooker?

Cuckoo 1054 has a Dolgovarka mode: it works without pressure and 3 levels - 1- 50-55 * С
2- 75-80 * C
3- 95-105 * C
and cooking time up to 12 hours.
Girls, can this replace a slow cooker?

No, no and NO!
I also have Cuckoo 1054. But the boiled pork or pudding (especially tasty) cooked in the Slow Cooker is different than in the Cuckoo on the slow cooker program.
At the same time, I did both boiled pork and pudding in the Slow Cooker simply without anything, poured 2 SPOONS of water to the bottom and everything, the rest was stewed on the juice extracted from the meat during stewing. And that was pouring only because I had a 6.5 liter Slow Cooker and the meat in it took only half of the bottom. Now I'm urgently looking for another 3-4 liter Slow Cooker. There are on sale, but expensive, in Ukraine they are from 800 rubles to 1 thousand. Ours did it cunningly, a 6.5 liter MB costs from 1 to 2 thousand rubles, and 3.5 liters costs from 3 to 4 thousand rubles.
So I'm waiting for greed or love for art to win.
The taste of the dishes in the slow cooker is different, apparently a different temperature increase program. Maybe something else? Air circulation, for example, or the fact that condensate constantly circulating on the lid forms there, and everything is hermetically sealed in Cook ???

No, no and NO!
I also have Cuckoo 1054. But boiled pork or pudding (especially tasty) cooked in the Slow Cooker is different than in Cuckoo on the slow cooker program.

Lyudochka! Countrywoman! Thanks for the answer!
I was hoping this would replace the slow cooker ...
And I make pudding and boiled pork in 1054 on Turbo in foil. Delicious too!
Something you haven't seen for a long time or I rarely started to come in ...

[Lana]

Lana!
I am here, sitting on this branch in the bushes and constantly carrying recipes from everywhere.
Thanks to the Bread Maker. ru, that now you don't need to think about what to cook.
I highly recommend buying a Slow Cooker too, albeit a large one, it costs only 1200 rubles, I've seen it somewhere, but even if you don't like the usual dishes in it, but a whole goose fits in it wonderfully.
By the way, a new device is about to appear by the summer, Brand launches, read here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142368.0
Moreover, he develops and consults with potential buyers.

[Lyi]

Lyi, Lyudochka, did you just put the whole goose in a slow cooker and that's it? Did you add water or what? Or how?
Lana, Svetulya, buy a slow cooker, there is such a ceramic pot !!!

[Lyi]

Lyi, Lyudochka, did you just put the whole goose in a slow cooker and that's it? Did you add water or what? Or how?

Helen, Kubanochka!: hi:
I didn't add anything, but it lay in my fridge for 2 or 3 days rubbed with salt and spices.
Then, at first, on HI 3-4 hours, if very young, then keep HI less, then on LOU until morning. It turned out rosy and the meat lagged behind the bone, tired very well.
I did it for the first time in the afternoon, that is, in the morning I put it on, and then I watched, occasionally looked at it, by the evening the goose was ready.
There are several recipes for stewing goose in the Slow Cooker recipes.
I supplement:
Lenochka, if you have space left in the saucepan on top, then you can put a metal mesh from the airfryer down so that it can be stewed completely dry. But look for yourself, I haven't tried this recipe (with a net) yet, and then I had a homemade, fat, very large goose, and I barely tamped it raw in length and height. Even in finished form, after frying, it was just the length of the pot.
The main thing is that there are no worries with this slow cooker, you do not need to turn it over or worry whether it is ready or still needs to be stewed. Everything is in sight, the lid is glass, everything is visible and you can poke it if you want.

[Lenochka]

Lenochka, just now I remembered and hurry to write to you.
On the branch of the Slow Cooking Girl, they wrote that the Kenwoods have very weak handles on a metal pan, break off, that is, you need to take and rearrange by holding on to a ceramic pan, not a metal one. And if you want to move both at once, then it is better to hold on to the body.
Still, the ceramic saucepan itself is very heavy, and even if a goose is sitting in it or a jellied meat is poured in 6.5 liters + shank, legs, then the weight, of course, is decent, the handles may not withstand.
I hope the hint passed on time and everything is fine.

Thank you, Lyudochka! I'm aware of the pens. I have it stationary, I don't move it too much. The whole unit weighs 6.5 kg (one kilogram per liter of capacity) Tomorrow I'll marinate a duck, cook it in a slow cooker.

Girls, hello! My Mulya is on the way, here I am getting ready, writing out your tips and recipes! Tell me, is the saucepan big enough? Of course, I know that it is 6 liters, but I read that you cannot fill it to the top! There are many of us, my husband and I and 5 children - will we miss her, do you think ?! Thank you all very much, I think your advice will be very useful when mastering

Hello Olesya!
It all depends on appetite
But seriously, five adults (two of them are men) and one cub often gather at my table. I mean not a festive feast, but a daily one. The volume of the saucepan is enough for us, it still remains. You're not going to cook all week. With our saucepan, cooking is a pleasure, it will be fresh all the time.

Hi Lena! I have been reading here for a long time and am burning on low heat. It turned out that getting a multicooker from us is a great feat, there are no them anywhere, I found a Mula in Germany, I wait, I wait, it costs 150 euros, so I won't take the 2nd one, I hope that my swallows will be enough! Your recipes are simple, well done! Especially I can't wait when I try in a new oven, everything comes out in my oven with a swelling, not nra. And what is the diameter of the cakes, can you tell me?

Now they were cooking millet porridge. They kept the millet in boiling water for a couple of minutes, for 1 glass of millet - 1 glass of water and 1.5 glasses of milk. They were more afraid to pour, I wanted it not to be liquid. Added 2 tablespoons of sand and a little butter and all this for 10 minutes on LP, and another 10 minutes until the steam comes out naturally.
And what do you think? It turned out delicious porridge, of course, but a mess !! Need even less liquid, or what?
How to make it a grain by grain? After all, someone succeeds, where did we go wrong?

[izigor]

izigor,
I definitely didn’t cook millet, but in 98% of cases the proportion of cereal to water is 1 to 1, but, however, buckwheat still comes out in the same proportion as in a regular pot of 1 to 2 ...
Oh, I found 1 to 2, but you have 1 to 2.5 - maybe because of this ??
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103717.0

Hello ALL ALL :) take the Moulinex Minute Cook into the ranks of the happy owners of the Multi-cooker-pressure cooker. presented the cartoon on February 12. have already tasted pilaf (fry changed the recipe from the book, a lot of rice turned out and did not boil a little, but I fed my whole family with my parents and sister :))) today I made beef with potatoes and vegetables. just fabulous :)))
QUESTION: how to bake baked goods? !!! what mode? I just tried to make a chocolate recipe from the book, I didn't like it at all: (((although my husband appreciated

[Title]

QUESTION: how to bake baked goods? !!! what mode? I just tried to make a chocolate recipe from the book, I didn't like it at all: (((although my husband appreciated

Hi, Title! We accept!
Baking usually on Roasting vegetables with an open valve

It's sad, but apparently the forum does not know how to make millet millet porridge one by one.

It's sad, but apparently the forum does not know how to make millet millet porridge one by one.

What do you mean? Millet - groats obtained from the fruits of cultivated species of millet (Panicum) 🔗 Must be boiled over! Otherwise, it will be raw millet with stomach problems. Do you need it? This is not rice, it can be cooked aldente I cook millet very often, but in a different fast food https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90590.0 it turns out pretty "cool" porridge, just smaller milk and that's it

Of course, the porridge must be boiled, who can argue? The question is how to make porridge, like from an oven, crumbly, fragrant, grain by grain. Smudging (grains glued together, when it cools down - a monolith) I also get

Of course, the porridge must be boiled, who can argue? The question is how to make porridge, like from an oven, crumbly, fragrant, grain by grain. Smudging (grains glued together, when it cools down - a monolith) I also get

IMHO, boil in water or adjust the amount of liquid more precisely.

These are all only guesses. So after all, someone from the members of the forum has already done, and I ask the forum what amount of liquid is needed and what. I saw and read somewhere here, but I can no longer master 118 pages in a new way.

Here is my sample from the experience of girls from the topic:

RIS- Rinse and cover with boiling water for 10 minutes. Then strain and pour in a 1: 1 ratio of water. LP mode for 13 minutes.
BUCKWHEAT - Proportions 1: 2 water. LP mode for 13 minutes.
WHEAT - Proportions 1: 2.5 water. ND for 13 minutes.

And I also want to say that millet grain to grain well nikah cannot work. And I do not measure with a glass, but "by eye" - I poured the cereal and "by eye" topped up some water, for example, 2 times as much as the cereal and half as much. I cooked rice according to the above proportion - it turned out great. Here is millet - I don't remember whether I cooked it or not ...

And the girls in the subject wrote that friable should be cooked on "ND", and viscous cereals on "VD".

izigor
Why don't you want to cook porridge according to the IGR recipe? For the recipes see page 1?
There, the ratio is 1: 5 in milk porridge, and if for a side dish, then 1: 2 with the addition of butter (this is also considered liquid). In this case, it is advisable to steam the millet with boiling water.
In post 613 Kubanochka cooks millet on LP for 12 minutes.
Now you can vary, choose to your liking between these 2 volumes.
Nobody canceled the method of scientific poking, sometimes you have to do this, because we all have different tastes.
I myself, unfortunately, cook all the milk in the Panasonic MV, but even there I make millet 1: 4 (I take milk without diluting it with water) at least, it is not clear why you got liquid at 1: 2.5. Are you wrong somewhere?

Friends, I have the following problem. I have been using this multicooker for more than a year now, I mainly steam it under high pressure using a basket. And so, over time, the plastic of the basket became fragile and it began to literally crumble. Can you please tell me where you can get a replacement basket?

Friends, I have the following problem. I have been using this multicooker for more than a year now, I mainly steam it under high pressure using a basket. And so, over time, the plastic of the basket became fragile and it began to literally crumble. Can you please tell me where you can get a replacement basket?

First, where are you from.
Measure the diameter of the basket.

First, where are you from.
Measure the diameter of the basket.

I am from Moscow. Bottom diameter of the basket - 20 cm, top margins - 21.5 cm

I am from Moscow. Bottom diameter of the basket - 20 cm, top margins - 21.5 cm

I measured the attachment from the Brand: the bottom diameter is 20.5 - large, it will not fit. But they have an insert if it fits. It is 19 cm in diameter and 4 cm high from the bottom. If your saucepan does not taper much towards the bottom, then it will fit. But do not pour much water.

[CyberKexx]

Can you please tell me where you can get a replacement basket?

CyberKexx
You can use a petal steamer.

Good day. Here I bought our Mula on the occasion. First I cooked fresh cabbage soup in meat broth. Then she put out the fish. Today I made pilaf. Satisfied is little said: yahoo: Just screaming with delight.Take pzhlst to your company: first_move: And share your experience on milk porridge. Or skinte a reference pliz, who is not difficult. I want to put it on for the night. Yes, somehow scary. Thanks in advance!

Please tell me when the steamer is the valve must be open or closed I can not understand the steamer explain. I wanted to cook a yeast dough that I steam at home, nothing happened. Maybe someone knows what mode is needed

[neteli78]

neteli78,
I've never steamed dough. And it seems to me that the temperature in the steam pressure cooker is still very high For example, Lana I made Chinese steamed buns for a couple, they were cooked right in the pressure cooker, and not parted
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103717.0

[AlexaAlexa]

AlexaAlexa but tell me how the fish was extinguished)))?

Friends, I have the following problem. I have been using this multicooker for more than a year now, I mainly steam it under high pressure using a basket. And so, over time, the plastic of the basket became fragile and it began to literally crumble. Can you please tell me where you can get a replacement basket?

🔗

but who uses such a basket in practice?
Was it puzzled whether it will fit our scribble?
I don’t understand in any way, it turns out very little water should be poured, literally at the bottom
and according to our instructions, water is required at least 1 liter for steaming
probably need to look for some kind of lattice stand ...

[AlexaAlexa]

AlexaAlexa but tell me how the fish was extinguished)))?

Oiled the bottom of the miracle saucepan heaven. amount of vegetable oil. I laid out the fish (I took the trout). On it, bell pepper cut into strips, tomatoes cut into 4 pieces, sour cream on top and HB for 4 minutes. True, after a while, my Cartoon decided to jump to keep it hot (without a countdown timer). : - \ Well, I once again set 4 minutes (there was already enough liquid there) ... and then the process began. It turned out delicious. I also forgot to mention salt. Of course, you need to salt.

[AlexaAlexa]

AlexaAlexa but tell me how the fish was extinguished)))?

Sorry, I got it wrong. I cooked not on VD, but on ND.

Cooking pilaf .....
fried everything, added washed rice, boiling water and set it to 15 HP
and only then I remembered that the pilaf was with pork, not with chicken ... and I didn't boil it (pork) after frying
what will happen ???
I'm a felt boot .....

And I had a question, on the fields of the Internet I found such a recipe, well, not even a recipe ... But I really need to cook condensed milk

What do you think - will the bank explode or not ???

There is another way to cook condensed milk in a jar. To do this, you can use not a saucepan, but a pressure cooker. In this case, you will weld it much faster. This method is very simple and differs not only in speed, but also in the convenience of preparation. Take a can of condensed milk, put it in a pressure cooker and fill it with cold water. Close the lid and turn the heat on at full power. Notice exactly when the water boils. Without reducing the heat, continue to cook the condensed milk for another 10 minutes. After this time, turn off the heat and let the pressure cooker cool completely. Since the pressure cooker cools down long enough, this time for the condensed milk in a jar will be enough to cook.

I think, in order to eliminate the risk and not be afraid, you need to put the jar and pierce a couple of holes with an awl. There will be no pressure inside the can, there will be no explosion, but I don’t know if condensate will get inside. In extreme cases, you can donate one can for the sake of an experiment, it is not so expensive. As an option, now they sell condensed milk in plastic packaging, try it in it. My mother always used to cook just in water in a saucepan. Never exploded.

[izigor]

izigor,
Will condensed milk come out of the holes? Yes, I do not feel sorry for the can, but the pressure cooker

I say that you can screw up the jar, and if the milk comes up, it won't go far, you will wash it off. Or in plastic packaging.

[Antonovka,]

Antonovka, Linen! wherever I go, and here you are with your can ... (like a monkey with a grenade)

People! who steamed - did you remove the handle from the basket?

I want here THIS... Since the night, I saw that the dream was gone. I already bought herring.

[IRR]

IRR,

And what if I have the pangs of creativity

I never take off the pen - I'm afraid to break the manicure, the pen is intact

[Antonovka,]

Antonovka, Linen! wherever I go, and here you are with your can ... (like a monkey with a grenade)

And the main thing is already exactly two hours from the first message, during this time the condensed milk would have been cooked in a regular saucepan.

I do not remove the handles from the basket either, it is then convenient to remove the basket for them.

And the plastic bottle will shrink .... definitely ... Where are our theoretical physicists? Will it explode or not?

There will be no explosion! To be sure, put the jar sideways, fill it completely with water, plus a couple of centimeters on top - and on HP for 20 minutes, preferably 10, otherwise it will be thick. She won't be in the water. I really didn't.

Put this jar in the microwave - here it will be tin!

who steamed - did you remove the handle from the basket?

And why remove the pen? What's the trick?

I do not remove the handle from the basket. But the truth is, for some reason, the chastenko's basket falls. I just can't understand why. It seems that I put it straight, it still falls

Regarding cooking condensed milk in plastic - don't you think that when heated, plastic will emit very harmful substances that can be sooooo harmful to the body?

I do not remove the handle from the basket. But the truth is, for some reason, the chastenko's basket falls. I just can't understand why. It seems that I put it straight, it still falls

And when does it fall? During cooking? I only fall when I stack the products. So I adapted. First, I will put them in the basket evenly so that they don't overwrite it anywhere, and then I just install the basket. And if you put it in an already installed basket, then the center of gravity can move to one side and it falls.

Girls! Hello! I just registered and I am asking for your help! I want to buy this slow cooker, but they also advise me some kind of Landlife ... there is a delay there from the pros. Please tell me are you happy with your multi ??? Should I buy this?

My wife, who always cooked in the oven and on the stove, stopped doing it after the purchase. We only boil the kettle on the stove.