Multicooker-pressure cooker Moulinex Minute Cook CE4000

Here's what I learned. The service center gave me two phones. Everywhere on order, waiting 1.5-2 months, ordering by phone is not done, you must definitely come. In one place the price is 1600- 8 (495) 695-16-24, in another 1400-prepayment of 50% - 8 (495) 925-00-03. I asked for the price of the O-ring-400r, it seems to be available. So I'll first look at the LandLife bowl. Something like that.

Good day. Has anyone from Moscow bought a spare bowl? Can't find it anywhere on sale. I want to buy a second one for convenience in the country.

I bought two spare mule bowls, one made of stainless steel, it is great to cook soups in it and mashed potatoes, the other non-stick. Bought at the Chinese TaoBao auction. Together with the delivery, it cost something in 450 rubles. And they took the rings there.

I bought two spare mule bowls, one made of stainless steel, it is great to cook soups in it and mashed potatoes, the other non-stick. Bought at the Chinese TaoBao auction. Together with the delivery, it cost something in 450 rubles. And they took the rings there.

I also need rings and a bowl. How did you pay for this purchase on TaoBao? Directly from the card or through an intermediary? This store answers questions in English, how did you explain to them which bowl you need? I just can't understand if you can order on TaoBao directly or you definitely need an intermediary.

The link is not clear - help me buy a stainless steel for Moulinex 4000 !!!

This is a link to a stainless steel bowl that fits our multicooker, 6 liters, look for an intermediary and give him this link, and then he knows, I think, what to do.

I bought two spare mule bowls, one made of stainless steel, it is great to cook soups in it and mashed potatoes, the other non-stick. Bought at the Chinese TaoBao auction. Together with the delivery, it cost something in 450 rubles. And they took the rings there.

i.e. is this bowl 100% suitable for our mulinex multicooker-pressure cooker? Can I buy and not be puzzled by the size?

🔗&

[Olekma]

Olekma

check the last link, pleats. throws out on our home, insert as-thread cleverly with asterisks. The rest caught, yes, there is something to think about. The only thing there is a lot depends on the distance-proximity. You are closer to China, as far as I understand. Is he accidentally visible from your window?

I have a stainless steel bowl in a regular cartoon - I'm not overjoyed. I would like to go to the pressure cooker, I thought.

now I'll try to insert the link again, 🔗& here is a link to the stainless steel bowl we ordered for our mules.

No China, I can't see it, I have a forest all around, I can see the forest from all windows, I live in the taiga

i.e. is this bowl 100% suitable for our mulinex multicooker-pressure cooker? Can I buy and not be puzzled by the size?

🔗&

Yes, it fits, here I have a cup and ordered it, although some of the participants in the same purchase complained that they have a mule with such a cup making noise ... It works perfectly for me as with my own.

Vovo, too, in Sp Arki, it's not a problem to order.
Sonya, why do you need a second bowl? Recently, it seems like I bought it.

Vovo, too, in Sp Arki, it's not a problem to order.
Sonya, why do you need a second bowl? Recently, it seems like I bought it.

Sometimes it is necessary to prepare the second dish after the first and there is no time to wash and dry the bowl. And then a spare bowl will never hurt, especially since Teflon scratches quickly, although I try to handle it with care. I still dream of buying a silicone ladle, but the toad chokes on its price. A ceramic bowl in general should be super. I have a cast iron pan with a ceramic coating, I absolutely love it.

All my dream is to buy a silicone ladle

I spun my toad into a kit:

took on Amazon
Only yesterday I received a parcel post - at first glance, the Chinese set up a good set.

Received a response from the ARC Site about the dimensions of the ARC ceramic coated bowl, I quote:

"Dimensions of a bowl with a metal-ceramic coating" whitford "6 l: 24.4 x 24 x 17"

[Olekma]

Good day everyone! ))))

I found a local middleman for tabao, at home, she told me that the weight of the bowl is 1.5kg

Olekma is it really so? so heavy?

that is, a bowl with delivery will come out to me about 1000 rubles

[Olekma]

Good day everyone! ))))

I found a local middleman for tabao, at home, she told me that the weight of the bowl is 1.5kg

Olekma is it really so? so heavy?

that is, a bowl with delivery will come out to me about 1000 rubles

It can not be. They are there nimble these intermediaries with weight. I have a stainless steel - 5 liters - the weight is a little more than 500 grams.

shl. Someone wrote in the subject of a dumpling machine that the declared weight during shipment was inconsistent.

Hello, I'm trying to cook chicken in French, it doesn't work: pardon: Gains pressure and immediately to heat, although there is enough liquid in the saucepan. What to do to throw away food? The potatoes are still raw, but the boiled chicken turned out

Girls, tell me! Who has a stainless steel bowl, cooked porridge in them? do not burn?

["Hungarian goulash soup"]

Hello everybody! I cooked such a gorgeous soup here in our cartoon "Hungarian goulash soup" called. Vkusnotaaa ...

Structure

beef (shoulder, shank or other parts for stewing) - 450-500 g,
onion - 1 large piece,
potatoes (non-boiled varieties) - 3-4 pcs (~ 500 g),
bell pepper - 1-2 pcs,
tomatoes - 2 pcs (can be replaced with tomatoes in your own juice),
garlic - 2 cloves,
tomato sauce or pasta - 1 teaspoon
broth (bone) or water - 800-1000 ml,
dried paprika - 1 tablespoon,
ghee (lard) or vegetable oil for frying,
a pinch of caraway seeds (optional)
salt
Preparation

Wash the meat, dry and cut into cubes with a side of ~ 1 cm.
Peel the onion and chop finely.
Wash bell peppers, remove seeds and cut into cubes.
Wash the tomatoes and also cut into cubes.
Wash the potatoes and cut into large cubes with a side of ~ 1 cm.
Peel the garlic and finely chop or pass through a garlic extractor.
In a thick-bottomed saucepan (you can cast iron), melt the lard (or vegetable oil) and heat.
Add onion, lightly salt and cook, stirring occasionally, until soft.
Remove the pot with onions from the heat, let cool slightly, add paprika and stir.
Heat some oil or lard in a clean frying pan and fry the meat in portions until golden brown.
Add chopped garlic and a pinch of cumin.
Pour in a little water (so that the meat is not cooked, but stewed in a small amount of liquid).
Add potatoes to the meat, increase the heat, stir and fry, stirring occasionally, for ~ 3-5 minutes. Salt.
Add chopped peppers, tomatoes and tomato sauce.
Pour in the broth or water so that the liquid only covers the vegetables.
* Hungarian goulash soup is a rather thick dish, so the amount of liquid can be adjusted as you like.
Bring soup to a boil, cover and cook over low heat for ~ 15 minutes or until potatoes are tender.
Turn off the finished soup and let it brew under the lid for ~ 10-15 minutes.
* At the end of cooking, dumplings (chipeta) can be added to the goulash soup:
Dough for dumplings (chipette)
1 egg,
flour,
salt
Break an egg into a bowl, add salt and enough flour to knead a hard dough. Wrap the dough in plastic wrap and leave for ~ 10-15 minutes.
Pinch off small pieces from the dough, the size of a fingernail and throw into the boiling soup (if desired, the dough can be cut into noodles). Serve goulash with dumplings right away!

Now, as I did: I cut everything. The beef I had was not fresh frozen from the market. on it and cooked.I cut the onion, browned it on "frying vegetables" in vegetable oil, added a little salt, added a tablespoon of paprika to the slightly cooled onion. She turned on OO again, added meat to the onion, fried it slightly. Added chopped garlic. I poured a multi-glass of water and put it on the high pressure for 20 minutes (apparently my beef was not young because in the end it was still a bit harsh, so I put it on the high pressure for 10 minutes again) Then it became stewed as it should ...
I added potatoes, peppers (I had half each red, yellow and green), because the tomato was not fresh, but there was tomato juice from the tomatoes at home in its own juice, my mother made about half a liter, and used it. I added water to add a little more vegetables. I put it on VD for 10 minutes. blew off steam. I added some salt. it turned out so tasty just a dump head. I didn't make dumplings. the soup was delicious the next day.

Hello everyone! Finally, I also became the owner of this miracle pot, I had already dreamed of it. On the first day I made pilaf, my husband didn’t have time to put the car in the garage and change his clothes, and the pilaf with pork was already ready: bravo: 15 minutes on high speed! I also made stewed potatoes with pork for 12 minutes at high pressure and baked a Chocolate cake with boiling water: cake: but something a little different from the hostesses of the forum, for some reason it fell off and was not so airy and high. I cooked on frying vegetables for 60 minutes, can anyone tell me what's wrong ??

Another question: girl_red: the valve fuse is removed from you7 or screwed like a washer tightly to the cover. And the inner part of the lid with holes and a silicone ring should not rotate along the axis? otherwise it spins when I collect it after washing. And another question, after cooking, should the food be immediately transferred to another container? Does our bowl contain Teflon?

[Oksaa]

Hello everyone! Finally, I also became the owner of this miracle pot, I had already dreamed of it.

Oksaa! Congratulations! Welcome to the forum!

the fuse in the valve is removed, but it sits tightly (it is not screwed on, there is no thread there, but simply, as it were, snaps into place). You often don't need to take it off - once a month, washed it back and forth. The inner part of the lid with holes rotates - yes, that's it. Our teflon pan - we don't pick with spoons-forks, plastic ones are included too. We buy silicone spatulas and spoons. If you use the pot like a thermos for several hours, why not? can. We store the food regularly - we cooked it, put it in a regular pan (a container, etc.) and in the refrigerator (if you haven't eaten everything, patamushto)

[Good day to you, happy owners of this pressure cooker]

Good day to you, happy owners of this pressure cooker
For almost a month I have been studying this topic (albeit only the first part of it), reading recipes for my wife, and so to speak, gaining someone else's experience.But I decided to register - the trouble forced me I don’t know why, but the last 2-3 preparations, our cartoon refuses to gain pressure ... For example, yesterday: we cooked chakhokhbili with my wife (I must say, it turned out just amazing, but now about something else), I will not write the whole recipe yet, only the principle in order to understand the problem - first, in the "Roasting" mode, they fried vegetables and meat while everything was laid and mixed - naturally, everything was boiling. I didn't even have to add water - the bowl was filled to the maximum with dissolved tomatoes in its own juice, well, plus a glass of tomato paste - that is, everything was pretty "liquid" =) Next, they put it on VD - and a cartoon after a couple of minutes, not leveling the pressure , switched to heating mode = (And whatever I tried to do, the infection picks up and starts heating! Already the mood is gone.
True, we managed to deceive her (but this is also not an option) - they turned on the dir again. "Toasting", closed and blocked the lid as well as the valve. When the pressure nevertheless gained and the valve was blocked, they were transferred to HP for an hour. And thanks to such dances with a tambourine, they finished the dish. Imagine, if we had time to leave home ... we would have remained hungry

Please tell me what could be wrong? Who's had this?

Girls, they turned to me from g.Komsomolsk-on-Amur with a request to help in choosing a multicooker. Their situation is as follows "Except for a couple of unrecognizable (with non-Russified inscriptions and menus) objects, there is only one version of Moulinex CE4000 for 6 liters. And in one store it is a cooker, in another - a pressure cooker, and on it the case itself says “multi-device.” What can you say about this? If somewhere has already been discussed, I will be grateful for the direction shown.

YESTERDAY I PUT VEGETABLES DOWN IN OUR MULE FOR SALAD TO BOOK. AND UP TO THE BASKET MEAT IN A PACKAGE. PRELIMINALLY ITS PUNCHES. AFTER 2 MINUTES, SOMETHING I was scared: pardon: AND STRAWIV STEAMS CUTTED THE PACKAGE. SAY. IS IT POSSIBLE IN THE PACKAGE IN THE CART? OR IT WILL BLOOL LIKE IN THE OVEN AND SHUT OFF ALL PASSES TO THE VALVE. HOW TO DO?

Girls, I was approached from the city of Komsomolsk-on-Amur with a request to help in choosing a multicooker. Their situation is as follows: "Apart from a couple of unrecognizable (with non-Russified inscriptions and menus) objects, there is only one version of Moulinex CE4000 for 6 liters. And in one store it is a cooker, in another - a pressure cooker, and the case itself says “multi-device.” What can you say about this? If somewhere has already been discussed, I will be grateful for the direction shown.

ON OUR MULTI CE4000 IS WRITTEN JUST A MULTI-COOKER (ON THE BOX), AND ON THE ENGLISH IT IS SIGNED THAT IT'S MINUTES COOK, IF THEY NEED A MULTI-COOKER, THAT IS THAT. WHAT DO YOU NEED.

People have so far been tempted by the word multicooker and what I cook in it. Specifically, according to this model, can you bake muffins, biscuits in it?
I look, countrywoman. Are you satisfied with yours?

[Olekma]

Good day everyone! ))))

I found a local middleman for tabao, at home, she told me that the weight of the bowl is 1.5kg

Olekma is it really so? so heavy?

that is, a bowl with delivery will come out to me about 1000 rubles

yes well, it seems to me it is easier, but I have stainless steel, now I'll weigh

Well, the weight of the stainless steel bowl is 630g. can it come with the box?

Girls, tell me! Who has a stainless steel bowl, cooked porridge in them? do not burn?

I’m not cooking porridge in non-stick, only soups and potatoes with meat in stainless steel

So far, people have been tempted by the word slow cooker and what I cook in it. Specifically, according to this model, can you bake muffins, biscuits in it?
I look, countrywoman. Are you satisfied with yours?

yes you can bake and muffins and biscuits. I am very happy with my mule!

Excuse me, but will you tell me where or through whom you can order a stainless steel bowl? The wife asked very much. She said that until I get it, I will not cook soups (in the cartoon, naturally). I myself am from Bratsk, Irkutsk region.

Excuse me, but will you tell me where or through whom you can order a stainless steel bowl?

I've only seen it on Taobao. The store is the one whose link Olekma wrote.

Excuse me, but will you tell me where or through whom you can order a stainless steel bowl? The wife asked very much. She said that until I get it, I will not cook soups (in the cartoon, naturally). I myself am from Bratsk, Irkutsk region.

WHAT CANNOT BE BOILED IN ANTI-STICK SOUP?

Of course you can =) If you don't feel sorry for her. You wouldn't go camping with a stick-on iron to make your camping soup, would you? ... Scrape it with a ladle once again .. why?

Today we had a new joke with cartoons: we decided to fry beef, sliced ​​meat (so that it was dry, with onions and potatoes) We fried in the Toasting mode. In the end, we decided to steam it a little, but since there was no water in the bowl (only sour oil, which did not give us the opportunity to activate the HP or LP modes), they took and closed the lid and valve. The pressure gained (which I honestly had no doubt about - physics and no fraud) But then I decided to immediately switch to ND. As a result, the mode turned on (that is, nothing went into heating and the dot on the right did not blink, but continued to burn) BUT, at the same time, the cartoon produced a previously unknown "pi" sound with the frequency of a busy telephone subscriber (that is, once every give me a sec)
Now this is something new! But just wondering what it is?

[Meat and buckwheat cutlets]

Meat and buckwheat cutlets

1.6 kg minced pork and beef
4 onions
3-4 handfuls of buckwheat
2 eggs
salt, pepper, herbs to taste

Finely chop the onion and mix with the minced meat, combine all the ingredients, knead thoroughly.
sculpt cutlets, pour 2 cups of water into a multicooker, put 5 cutlets on the upper level. Cover with a lid and set the HP for 11 minutes. The cutlets are simply excellent. Low-fat, tasty. The husband said "uuu something new" and ate everything. For the indicated amount of minced meat, 20 cutlets turned out, 4 times I ran a multicooker of 5 cutlets. I didn't drain the water.

Made with rice the same way, very tasty. I'll try to make lentils, barley with other cereals. A large field for experimentation.

There is absolutely no need to climb to the non-stick coating with a metal ladle - there are plastic

Yes, of course, this is all clear, even to me, my dear ladies. You can buy Tefalev spoons from us, but nevertheless, the coating is a pity. It doesn't like plastic either. We even found a stainless steel bowl from ARC on the website of local JVs (thanks for the tip to Katerina (Oklema)). Not original, but it seems like the dimensions are the same.

Hello everyone!! I bought myself a Multi MULINEX CE 4000 as a wedding gift. I haven't really figured it out yet. In multi-cooker recipes, everyone writes about ready-made programs, but there are no such programs on my multi-pressure cooker and it is difficult to navigate how much and what should be cooked.
In what mode, for example, can I cook milk porridge for a child, how to cook ordinary pasta. How much is cooked, because in the pressure mode, everything is cooked faster.

Hello everyone!! I bought myself a Multi MULINEX CE 4000 as a wedding gift. I haven't really figured it out yet. In multi-cooker recipes, everyone writes about ready-made programs, but there are no such programs on my multi-pressure cooker and it is difficult to navigate how much and what should be cooked.
In what mode, for example, can I cook milk porridge for a child, how to cook ordinary pasta. How much is cooked, because in the pressure mode, everything is cooked faster.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145131.0

I received a 6-liter bowl with a ceramic coating from ARC and a sealing ring from ARC at Rostov joint ventures. Everything fits perfectly. So that you can buy for our Mulechka.

I received a 6-liter bowl with a ceramic coating from ARC and a sealing ring from ARC at Rostov joint ventures. Everything fits perfectly. So that you can buy for our Mulechka.

Thank you very much for confirming my guesses / refuting my doubts (I also ordered the same bowl, but made of stainless steel, should arrive soon). Now I will sleep well, knowing that everything fits

["Hungarian goulash soup"]

I cooked such a gorgeous soup here in our cartoon "Hungarian goulash soup" called.

We had a kind of it in the previous part of the topic

It doesn't like plastic either.

Silicone solves all problems.

Girls, I choose which model to buy. Tell me, is there a delayed start and a multi-cook in Moulinex?
Thank you.

Yes, you forgot how much energy it takes?
THANK YOU VERY MUCH

[Sini4ka]

Sini4ka,
There is no delayed start, nor is there a multi-cook. I did not notice an increase in electricity for almost a year

Good day to all)))) !!!!

Please tell me, who knows, the bowl from the Lendlife 6L pressure cooker will fit our cartoon?

Good day to all)))) !!!!

Please tell me, who knows, the bowl from the Lendlife 6L pressure cooker will fit our cartoon?

can you laugh after this question?

as i used to when i see your nickname

we don't know about the bowl, there were no such pressure cookers in Ukraine. Theoretically, you can measure, but not a fact

Please tell me in what mode and for how long to cook rice for sushi. In a rice cooker, it should cook for 40 minutes, but what about ??? After all, the water should be in a 1: 1 ratio

I cook for 10 minutes at high pressure, for an incomplete glass of rice a full sakan of water, even the usual one turns out on sushi)))

IRR! do you know which cup you can buy from us in Kiev? or a native in a service center?

IRR! do you know which cup you can buy from us in Kiev? or a native in a service center?

I puzzled a person from the forum with this question, she took this question into development. If everything grows together, a bowl will fit + the price and quality will coincide, I will be a lighthouse in this topic. I want a stainless steel to be eternal

and the native one can be ordered in srvis.

here is a link to the Mulinex service, insert the country and Kiev, their darkness is dark there, I think you can just call and find out.
🔗

We did purchase a stainless steel bowl from an ARC pressure cooker. It fits perfectly in height, does not poison anything on VD anywhere, only in width a little, so to speak, backlash-fidgets inside the device (6-7 mm versus 3-4 relatives). The bowl is really eternal, everything is fried in it in one fell swoop, but it does not burn weakly either. But in general we are satisfied. So far, native Teflon is only for baking. Although it is always (and it has already been verified that everything will work), you can order an ARK bowl with a metal-ceramic coating (by the way, at a price it is similar to a stainless steel, the difference is 50 rubles).