topchan
Here's another question. How exactly should a piece of meat be cooked, let's say a beef tenderloin. Just ... no frills, throw a piece and that's it.

Need water or enough oil?
How long does it take for ND and how long does it take for ND?

Thank you in advance.
IRR
Quote: topchan

Here's another question. How exactly should a piece of meat be cooked, let's say a beef tenderloin.
here is a recipe for a delicious boiled pork, though from pork, but without spoiling

Quote: Zhorzhevna

The recipe from cooking was taken as a basis. But with my changes.

Stuff a piece of pork (I took a leg) with garlic and carrots, rub with salt, pepper and spices to taste. Leave to rest in the refrigerator for 2 hours. Then in a multicar in the "Baking" mode, fry on one side for 10-15 minutes, turn over and in the "Stew" mode for 3 hours.
That's all, actually!
It turned out to be very aromatic, soft. delicious meat!
regarding the modes - for frying on 2 sides with the lid open, and then on low pressure for 40-50 minutes or high pressure for 30 minutes. cut into portions. And a spoonful of butter for frying, I would add. And a couple of spoons of water for the main preparation.

topchan, and sho there with fish? turned out?

topchan
Shpasibische! That is, he threw 30 minutes on VD - zyko.

I haven't reached the fish yet, because ... because there is no time for sales to get to the store yet, there is no talk about the market at all. How to prepare the current immediately unsubscribe.

I experimented again with frozen vegetables and pasta. In general, you don't need water at all and put it on LP for 7 minutes. But the vegetables are slightly overcooked.
I think it's better at the bottom of the pasta (with "a little" water), and on the top for a couple of vegetables and all this for 5 minutes on LP.

Well, here's more about frozen vegetables. I decided to try frozen cabbage and green beans for a couple. I poured water, vegetables into a basket and a book for 4 minutes on the ND. All normul, naern, someone loves such "completely ready-made", for me it's better for 3 minutes, they turn out to be a little undercooked tada
IRR
Quote: topchan

That is, he threw 30 minutes on VD - zyko.
current this ... first, coat everything with salt, spices, herbs, you can mix it all (salt and spices) in lean oil (a couple of tablespoons) and stir it a little and rub it straight with this odorous liquid and in the refrigerator for a couple of hours. Toka, canechn, pork would be more digestible. I would venture to suggest that the beef will be dryish. It's also mono to make holes in the meat with a knife and put the garlic in there. And do not forcibly bleed the valve, let it cook there until full satisfaction cooking.
shl. oh ... yes ... forgot ... and 100 grams of vodka, as always
topchan
))) oha, although I myself do not hamster meat and do not drink, but the rest are hamsters and I will find someone to pour vodka into ... for guests for example))))))))))

Beef is so, for example, its the most difficult thing because it turns out rubbery, then dry. Better yes ... a pig or a ram. As I understand it, the cooking time will not change from the difference in living creatures?
IRR
Quote: topchan

). As I understand it, the cooking time will not change from the difference in living creatures?
Well, I don’t think it’s something drastic. Beef is slightly longer than pork. And if a young veal ... the chicken is the fastest accurate. And the fish is even faster Vopschem must try - you will be a professor
topchan
Shcha in the morning smallture (child))) cooked semolina porridge in milk. 4 tablespoons of semolina, 1.5 cups of milk and 0.5 water. All this for 3 minutes on the high pressure. Kada opened it somehow strange, everything looked like cereal separately, and milk as foam separately and some kind of light brown foam (film) in pieces. But there is no burnt smell.I threw out the foam, added sugar, butter, and everything took on a completely different kind of kada. Delicious. Conclusion - you should not abuse the VD regime, apparently, the foam from it. I assume that everything is the same, but it is better for ND for 5 - 6 minutes.

Well, the failed experiment with "extra" oatmeal. For a glass of cereal, 3 glasses of milk and a little more dried fruit and for 6 minutes in high pressure. Opened ... PPC. There is some kind of yellow-transparent mass, scraps of milk are sprayed and the milk itself is like such a dense foam, more like scrambled eggs. I think that the VD regimen failed again or dried fruits curtailed milk. Before that, I set it for 5 minutes and everything seemed to be normal, well, the current volume was larger.

In general, I realized that it is better to cook porridge on ND.
IRR
Quote: topchan

Kada opened it somehow strange, everything looked like cereal separately, and milk like foam separately and some kind of light brown foam (film) in pieces. But there is no burnt smell.
well, semolina porridge is a vapsche from the category * it is better to cook on the stove *, you need to stir it all the time. And she turned brown - it turned out already with baked milk. During these few minutes, the milk has managed to freeze. It didn't burn. In slow cookers, this effect can only be achieved in 5 hours. To be honest, I prefer Low Pressure. Somehow I'm trying to chtol myself cheat reassure that this way food is a little healthier than with VD. And if exclusively for milk porridges for the rebziks and for themselves, then you can purchase either a rice cooker with a small volume, such as

Multicooker-pressure cooker Moulinex Minute Cook CE4000

or a milk cooker on gas - nothing runs away and does not burn. Topic on it tyts

IMHO - after all, a pressure cooker is not for milk porridge, although it can also be adjusted to a universal device. I will not mention the usefulness.
topchan
Thank you. But even to clutter up with kitchen devices is not a hunt. So I and ho from Mulinex to make a universal harvester. Gradually it turns out

Already cooked a chicken. Very tasty and only 8 minutes on ND, just threw frozen thighs with spices.

And a whole potato ... 18 minutes on LP.

I think in a few months I will completely switch to it, well, a acre of salads

Shl. And without looking at this foam, the semolina turned out to be sooooooooo delicious.
Rita
It is better to cook semolina porridge in a milk cooker!
xoxotyshka
Kind time of the day. Pasta with fish.

500g salmon fillet, cut into pieces
1 onion, diced
1 large clove of garlic, not coarsely chopped
about 15 pitted black olives, cut into half circles
pasta, about 1/2 pack
a handful of frozen green peas

Turn on the MC for browning. Add not a lot of plants. oil, fry onions, garlic, olives and add fish. Prepares fish until half cooked. Switch off the toasting function, add pasta and peas. Pour water so that it does not close up the pasta. I mixed water with 2 tbsp. l. mayonnaise. Salt. Mix. Switch on LP and set the timer for 4 minutes. I didn't bleed off the steam.
The pasta turned out not boiled and without water residue. Bon Appetit.
xoxotyshka
For oatmeal, I bought a regular long-boiled oatmeal (10-15 minutes, it is written on the pack). At 1 st. cereals 3.5 cups of water + milk. On LP for 4 minutes, I don't bleed off steam. The porridge turned out to be all boiled and without lumps. Very tasty.
But corn porridge, in the proportion of 1/2 tbsp. cereals and 2 tbsp. liquid, on LP for 4 minutes, did not work at all. Not only did the MC fail to gain pressure, the porridge itself remained half-baked, lumpy and burnt. I threw it all away. I think I need to pour more liquid. I will visit.
Something I have to prepare everything in 4 minutes!
She also cooked millet porridge for children. About 1/2 tbsp. millet, poured boiling water for 2 minutes, drained. Added 2.5 Art. water + milk. On LP, time is 7 minutes, I also don't bleed off steam. All the millet is boiled.
xoxotyshka
IRR, thanks. If the recipe is tasty and interesting, why not share it !!! I don't post soups, although I cook many of them, but dinner, breakfast and pastries are another matter.
IRR
Quote: xoxotyshka

IRR, thanks. If the recipe is tasty and interesting, why not share it !!! I don't post soups, although I cook many of them, but dinner, breakfast and pastries are another matter.
and porridge is important. They, after all, are capricious.
xoxotyshka
That's for sure. You need to cook porridge. You also need to master rice. I want to cook one that is like a brat.
IRR
Quote: xoxotyshka

That's for sure. You need to cook porridge. You also need to master rice. I want to cook one that is like a brat.
do you want milk? look here, maybe the proportion will helpscum
xoxotyshka
Thank you, looked. The proportions are clear, and over time you need to experiment. I make milk and water in equal proportions.
IRR
Quote: xoxotyshka

and over time you need to experiment.
4 minutes
Eskimo girl
Cooked yesterday curd casserole according to this recipe:
5 eggs
700-800 g of cottage cheese (I took 3 packs of 5%)
250 g sour cream (took 15%)
1 cup sugar
3 tbsp. l. potatoes. starch (according to the recipe, you can pancake flour)
can be vanilla sugar (1 tsp.)
Separate the yolks from the whites - whites into a smaller bowl, the yolks into a large one. Put the cottage cheese in a bowl with yolks, sour cream and vanillin there. Pour a glass of sugar to the proteins. Now beat the whites with sugar for 5 minutes. Then we mix all the contents of the 2nd bowl, put it in a MV saucepan (pre-oiled and sprinkled it with semolina a little), then quietly poured the contents of the 1st bowl, stirring the mass. Postwila on Obzh. vegetables, turned off after 70 minutes, left until morning (recipe: open after 20 minutes and let cool open for another 20 minutes. The main thing is not to open the lid during cooking !!!
In the morning I took out a casserole with the help of a plate. Delicious, but the kmk is not high enough, maybe a little bit addicted overnight.
Here is a photo:
🔗
Eskimo girl
I understood why I didn't get up too much .... I saw how the whipped whites look like (like foam), I did it more like a "liquid" whipped in a blender bowl for 5 minutes, probably better with a mixer
+ probably more time can be increased to 80 min
IRR
Quote: Eskimo girl

I understood why I didn't get up too much .... I saw how the whipped whites look like (like foam), I did it more like a "liquid" whipped in a blender bowl for 5 minutes, probably better with a mixer
oh yes, better with a mixer. And vopsche knocking down squirrels requires skill and training.

Eskimo! Did you have any misunderstandings with the pan, such as hovering? is everything okay?


Eskimo girl
it was this: it turned out that my insert in the lid (an aluminum cat) had a dent in one place and steam was passed through it, I don’t know how it happened, maybe I dropped something or something on it ... my husband straightened this dent and the mustache became
Eskimo girl
After a sweet curd hotzza, a four-string of meat I wanted minced potato casseroles. I don't know how to cook
topchan
I made eggplant caviar here - it turned out to be delicious!

2 eggplants
1 carrot
2 medium onions
1.5 red bolkar peppers
4 tomatoes
3 tbsp. l. tamat paste
Condiments - basil, parsley, pepper, salt.

On LP 7 min. Release the pressure and evaporate excess liquid on "Frying Vegetables" - 10-15 minutes, depending on the amount of liquid.
It is possible for ND 5 minutes, who loves a slightly less mushy consistency.
topchan
I figured it out completely with oatmeal. At 1 st. rolled oats, 2 glasses of milk, 1 glass of water. On LP for 4 min and bleed off steam. Or on LP for 3 minutes and do not bleed steam, but let it go out on its own, during this time the porridge will come.

If from evening to morning, then on ND 2 minutes and she herself will come to the morning on auto heating.
IRR
Quote: Eskimo girl

After a sweet curd hotzza, a four-string of meat I wanted minced potato casseroles. I don't know how to cook
take a look here, here he is with fish. But, something tells me that this is also possible with minced meat.

here's another treasure trove of meat recipes in a slow cooker that can be adapted to our casserole. press MEAT
IRR
Quote: topchan

I made eggplant caviar here - it turned out to be delicious!
Yes? I take off my hat - I just love that. But I got used to caviar - first fry vegetables, and then stew. I'll try this, senx
topchan
Well, after all, no one bothers to fry first, if you want)))
IRR
Quote: topchan

Well, after all, no one bothers to fry first, if you want)))
Duc, that's just the point, I don't really want to (extra oil - why? So on the HP forum for 2 years +: swoon: kilo) I'll try, like you. I can wait for the eggplant to be normal.
shl. A useful reference (a girl from our forum) - the pressure cooker is different, but everything is available for ours, by the way, there is rice porridge, etc.

🔗
Davli
I thought about buying and a question arose, help me pliz!

moulinex-ARC-supra - tortured the brain in agony. mule - there is work in both low and high pressure, ARC only does everything in high pressure (but no problem to buy an additional bowl and rings), Supra does not function as a pressure cooker at all (work with high pressure).

Tell me power users - to choose ??? how important and necessary - high and low pressure in one device (moulinex), pressure cooker mode (ARC) and just an ordinary cartoon (Supra).
xoxotyshka
IRR, good afternoon. And you tried to stew meat without water, as the girl advises ( 🔗). Something seems to me that the pressure will not build up.
ks372
Quote: Davli

Tell me power users - to choose ??? how important and necessary - high and low pressure in one device (moulinex), pressure cooker mode (ARC) and just an ordinary cartoon (Supra).
The pressure cooking function shortens the cooking time. And also reduce the amount of salt, oil and water. Cooking in a multicooker is similar to cooking in a regular saucepan (especially on an electric stove if there is a timer function). But the difference about ND and VD in Mulinex I can not say anything.
Quote: xoxotyshka

And you tried to stew meat without water, as the girl advises ( 🔗). Something seems to me that the pressure will not build up.
Yes, you can cook meat, poultry, vegetables in pressure cookers without adding water. They give off enough of their own juice and it turns out very tasty. And if the meat and poultry stand in the refrigerator, then the juice freezes in jelly. It is something!!!
IRR
Quote: Davli


Tell me power users - to choose ??? how important and necessary - high and low pressure in one device (moulinex), pressure cooker mode (ARC) and just an ordinary cartoon (Supra).
I took Moulinex exclusively as a pressure cooker. I have cartoons with different programs in bulk *. My conclusion so far - no, it will not replace the pressure cooker with a cartoon. But this is only because I do not need it. It's good to have both. In the cartoon, I am attracted by the function extinguishing... In a pressure cooker - time... When you need to quickly boil meat or legumes. Here is a delicious pea soup in a pressure cooker cooked on ND 40 (high for 25 minutes) for about (+ 15 minutes gaining). Well, you cannot cook such a soup in an hour in a regular cartoon. And jellied meat in 2-3 hours. Minimum 6.: pardon: It is up to you to personally determine the priorities. What is important to you.

I’ll write what is important to me, it is important that the lid slams shut well when extinguishing. Piled food, closed and free. And here in the pressure cooker, you have to think - how will the pan behave when stewing? Whether to close the lid to the end or leave it half-moved, or maybe the valve can be removed, or maybe not better, you can, of course, extinguish it in 4 minutes at pressure.

About ND and VD - there is a difference of almost half the time savings - how useful it is to implement under pressure, this is the second question and another story.
Quote: ks372

The pressure cooking function shortens the cooking time. And also reduce the amount of salt, oil and water.
+1,

but in cartoons there is also significant savings in water, salt and especially oil. All this is noticed from the first days of buying it. In a slow cooker, you can cook fried potatoes in 40 minutes in 2 tablespoons of oil. And she will be dietary

in short, my advice, Davli, buy an inexpensive multicooker (but with a good stewing program), and in a month a pressure cooker.
shl. I also tested Elby, this is an analogue in Ukrainian. the market of your ARS - the saucepan is thinner, but it cooks and fries perfectly. The price of the issue is approximately with us - you can buy 3 Elbi for 1 mullah. I regretted in my time that I was in a hurry. And ARS seems to have a delay timer.
Davli
here is the question of Mule or ARC? they differ only in that in the Mula it is possible both on high and on low. what to take?

how often do you cook on low pressure? pots and gum for ARC without any problems to buy. you can also stew in it, everything is checked. I am only interested in the ND and VD mode. Is it worth it to overpay and buy Moulinex or not? Does it work badly in Mula Extinguishing? worse than Panas cartoons?
Davli
I will slightly add ARC with an additional pan and an elastic band, it will come out to me 4200 (this is a 6-liter version),
Mule 5000 just as it is. because I have a choice and I have to decide over the weekend - which of them to buy (order)?
IRR
Quote: Davli

here is the question of Mule or ARC? they differ only in that in the Mula it is possible both on high and on low. what to take?

Yes. only in this they differ, by and large. Take ARS. Moreover, you can take spare rubber bands and a saucepan. Another moment! buy one gum-gasket separately at once - for milk porridges, if you intend to cook them, the smell from cabbage and cooking will eat into this gum.

Quote: Davli

Does it work badly in Mula Extinguishing? worse than Panas cartoons?

there the time is not set in the extinguishing mode, while you are at home, it extinguishes, that is, not an automatic machine. The time is set only in the modes of pressure cooking on LP and HP.

Quote: Davli

I will slightly add ARC with an additional pan and an elastic band, it will come out to me 4200 (this is a 6-liter version),
Mule 5000 just as it is. because I have a choice and I have to decide over the weekend - which of them to buy (order)?

and there is nothing to think about! ARS. purely IMHO, there is a significant overpayment for the brand + the pan is even more qualitative, but not by that much.

shl. Throw the plastic spoons out of the kit right away and buy everything, either wooden or silicone. The pans will be more whole
Quote: Davli


how often do you cook on low pressure?

I always cook on ND. So fast.
Davli
Thank you very much!!! means ARC! of course I will throw out the spoons - there is a set of such utensils - I bought them as frying pans, changed the pots at home to "coated" means a double boiler will leave for my parents
Davli
IRR why don't you use HP and why, if you have a regular cartoon, take Mulinex, if you don't use high pressure as the main feature?
IRR
Quote: Davli

IRR why don't you use VD and
she already wrote children deceive myself, like it seems to me that not all vitamins are in dust at low so it turns out that decently crushes - I have enough speed.
IRR
Quote: xoxotyshka

IRR, good afternoon. And you tried to stew meat without water, as the girl advises ( 🔗). Something seems to me that the pressure will not build up.
no, I haven't tried it at all without water, but I want to. The pressure builds up, the question is when will it turn off? there were precedents here that turned off ahead of time.
xoxotyshka
I had it so that the pressure did not gain. There was little fluid, up to a certain point, injection occurs, and then it beeps and goes into autoheating. So you have to try. But that's all, the food has time to cook.
topchan
1 dorado
1 lemon
2 tbsp. tablespoons of olive oil
And spices for fish.

I didn't add water.

10 minutes on LP. Fuck !!! So on the stove nikada did not work.

Shl. Thank you IRR for the tips.
IRR
Quote: topchan

1 dorado
1 lemon
And spices for fish.
voprosik - and did not pour water at all? did you have enough liquid without it?
topchan
Ah ... a little olive oil. And no water, did not add. Enough oil, lemon juice, and a little fish.
xoxotyshka
Did chicken in soy sauce from the book to the MC. Since it seemed to me that 500 ml of soy sauce is a lot, I changed the recipe for myself.
I took 100 ml of soy sauce + 150 ml of pomegranate juice + 200 ml of water. Replaced fresh ginger with dry ginger and added nutmeg. According to the recipe, I had to take chicken, I had 10 chicken drumsticks. I bet not on VD, but on ND and the time for 12 minutes.
Next time, I will reduce the amount of liquid and add flour at the end, otherwise it turned out to be a lot of sauce and very liquid.
The chicken turned out to be very tasty, soft, with a slight taste of soy sauce.

I did the same couscous according to a recipe from a book (lamb with couscous). From seasonings I added a spice for chicken, I really like it. I did not on high pressure, but on low pressure and for 5 minutes. I didn't like the result, it turned out to be porridge. It is necessary to reduce fluid and time.In the microwave, it turns out much tastier and faster.
Kiomy hime
Hello!
I choose a gift for my mom - a cartoon in the net, but I myself live in Costa Rica, there is a multi of a completely different principle, so I turn here for advice (cool forum, by the way).
I apologize in advance, since my questions may only repeat earlier discussions, but there is simply no energy or time to re-read all 28 pages of the forum.

So, since there is no normal description in the online store, I want to know:
1 is there a delayed start
2 are there spoons included
3 is it true that there is a book with 100 recipes? Are they in Russian? Is there a recipe for rice? and in general, did someone upload scans to check how the recipes are available for Ukraine?
4 Is the geometry of the cover broken after prolonged use?
5 How is the pan and coating quality? does someone know if it can be replaced in the future?
6 Philosophical question: what to buy Yummy YMC 500JB or this Moulinex? What's more useful, saves more time in the kitchen and lasts longer?

Many thanks for the help!!!
IRR
Kiomy hime , and what multi, by the way, in Costa Rica?
1. There is no delayed start in our pressure cooker. Available in Elby. You can also buy it in Ukraine. It's even cheaper. Approximately 3 times.
2. there are spoons in the kit, but it would be better if they were not. You have to buy wood or silicone. They scratch, ruin the saucepan.
3. True. There are really 100 recipes in the book. For Ukraine, conditionally available - :) here are just some names - octopus salad, squid in ink sauce, cherries with orange blossom (romantics, pancake, these managers are from Moulinex), milk rice with salted caramel, beer apples in chocolate sauce.
4. geometry - no, I use it for six months, the metal is quite strong and thick.
5. thick-walled pan, better than in analogues. I do not know to replace yet, did not ask a question But you can order at the Mulinex service. Someone wrote here. The second question is how much will it cost?
6. Any multicooker and not only YUMMI is the same as cooking on the stove, although it can save a lot of time - I loaded the food, set the program and went about my business. Nothing will run away or burn. IMHO- Pressure cooker - it is more difficult to operate for our mothers. Take a slow cooker for now. It is clearer. About rice, now I'll put mine in the pressure cooker. Ay moment.
Kiomy hime
Thank you !!! Very helpful answer
I use multi, which cooks under pressure. But!!! Programs are designed for Latin America. These are frying, vegetables / fish, soup, rice, chicken, meat / beans. That is, you know which button is for which product and you simply adjust the time according to the recipes. By the way, I can post some recipes and pictures, if interested.
IRR
Quote: Kiomy Hime

... These are frying, vegetables / fish, soup, rice, chicken, meat / beans. That is, you know which button is for which product and you simply adjust the time according to the recipes. By the way, I can post some recipes and pictures, if interested.
You described our Elby - one to one - there are also fish, beans, chicken, etc.
IRR
Kiomy hime, look, is it similar to yours? tyk

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