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Quote: doroncevae

This will be a link. And I wanted to add a picture

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doroncevae
Multicooker-pressure cooker Moulinex Minute Cook CE4000Thanks to all.
doroncevae
These are "hedgehogs" meatballs
vikaspb
What beautiful meatballs, I will definitely take the recipe into service. Yesterday I tried to cook millet porridge for the first time. In a glass of water I took 1 glass of milk and one and a half glasses of water, salt, sugar, butter to taste. I put it on the VD for five minutes, did not bleed off the steam, after about an hour I looked at what happened. The porridge is cooked too much. The result was not crumbly as I wanted, but a real porridge. Maybe I digested it, perhaps I should have bleed off steam right away? How to achieve friability?
Allara
Good day!
Will you accept me into your company?
A couple of days ago, my husband gave Moulinex Minute Cook CE400032!
Before that, I didn't have any such devices, so I'll just start to master and study ... I was very happy when I found this forum - there is not so much information about my cartoon model on the Internet for some reason ... I want to read everything about it from the very beginning! And start cooking!
Allara
Quote: IRR
Welcome to the forum.
IRR, Thank you! I want to cook in it sooooo! I asked my husband for a cartoon to save time, especially in the evenings! I hope to be satisfied! True, it's a little scary to start - I'm afraid of something ... There will be long exits, I will carefully study the instructions and I will certainly bungle something - I would like a soup or a borschik to begin with! I just don't quite understand, is it really possible to throw both meat and potatoes at the same time and the potatoes will not boil down while the meat is being cooked? The kettle is so far in it all ...
IRR
Quote: Allara

I just don't quite understand, is it really possible to throw both meat and potatoes at the same time and the potatoes will not boil down while the meat is being cooked?

yes, this is the specificity of these pots. So that there is no foam

a. you can fry meat on frying for several minutes on all sides. Then throw in all the vegetables, pour water and it will be soup. Backfill - peas, pearl barley too immediately - they cook for a long time. Equally with meat.

in. you can pour hot water right away, without frying and there will be no foam either

if there are some string of pasta or rice-buckwheat, then it is better to wait until the lid opens, toss them in and not to put pressure anymore, but to cook on stewing. Or, if you need to quickly, then put in low pressure for 3 minutes.
IRR
In this video, you can see how the aunt carefully, using the lid, removes the casserole

IRR
Chocolate muffin (biscuit), all ingredients are clear. Notice how she initially makes mayonnaise easily with a hand blender.



one more, with decorations



also easily takes out.
IRR
think. Meat-gravy with mushrooms. I think she puts up all the time. etc.

Allara
Good afternoon everyone!
Today I once again studied the instructions and decided to start the first cooking - I thought to bungle the simplest, pasta with frozen vegetables (I saw the recipe somewhere here on the forum). I put frozen broccoli in a saucepan, on top of pasta, spices, salt, poured water just below the level of pasta and on high pressure for 6 minutes. At first everything was fine, the cartoon was warming up, and then, even the countdown didn’t even start, I poured steam from the pressure indicator, water began to splash, steam hissed straight, the whole lid on top turned out to be splattered with drops ... I thought it shouldn't be that way and pressed the cancel button.Now there is undercooked pasta and half-cooked broccoli in a saucepan, and I don't know what to do! Well, where do my hands grow from - all people are like people, they cook and enjoy, and I ...
Valyushechka
Allara, do not panic, there even in the instructions it is written that this is the norm, I have everything the same, in different cases in different ways, when there is more steam, when less, calmly prepare your pasta, but, and also, how many products have you put in there? ? today I cook jellied meat, I poured almost full, a couple was also not enough
Valyushechka
yes, and yet, here on the forum, you just haven't read about pasta, it is written that if the vegetables are frozen, then water is not needed, the soup can work out
Allara
Valyushechka, thank you very much!
I turned it on again, at first everything seemed to be the same, and then it stopped! My macro shots were drunk, yes, a little too much water, but on the whole it turned out fine! I put in a few products, 20-30 percent of the volume of the saucepan.
And also - the instructions say that a dot flashes on the display near the set time in the lower right corner, and when the device reaches full temperature, it will go out. It did not go out for me, it blinked until it was turned off - is this normal?
Valyushechka
I, from a week's experience))))) realized that the mode indicator stops blinking, and the dot remains, did you not pay attention? I think so....
Allara
Oh, I didn't pay attention ... Next time I'll look! Thank you very much!
With water, I still went too far - it tasted a little watery pasta ... Not a fountain, I'll tell you frankly ... Well, nothing - the first pancake is lumpy, in the evening I'll try some more string .. What kind of soup or something ... Then I'll report back!

And also, boys and girls, did anyone try to cook natural yogurt in our cartoon? I heard somewhere that you can!
Valyushechka
I think yogurt will be inconvenient, since there is a low t-pa, and we have a low one only on some thread of stewing, and there is no timer for stewing, but it seems to take several hours to do it, but I will still try how I do it right away I will report))), the jellied meat turned out to be the most beautiful, but my husband will check it out for the taste in the evening, cooked for 1.5 hours on the high pressure, it seems to me that it was possible to cook less, in an hour the meat already flew off the bone, but I decided to play it safe, since the jellied meat generally cooked for the first time in my life
Allara
Cool! And there are no pictures of jellied meat? I also never cooked it in my life - it seemed to me that everything was too long ... And with the cartoon, maybe I'll try! Girls, I haven’t quite figured out how exactly the browning and browning modes differ ... The first one just fries more or what? And is it possible to fry-fry with the lid removed?
Mar403
Girls, hello everyone! I'm a newbie. And I apologize if my question is repeated. Please write how to properly cook raw beef, namely beef meat patties? (Bought in Auchan). That was not solid meat. Thanks in advance
IRR
Mar403, 2-3 st. spoons rast. Pour butter into a saucepan, warm up the frying on the prog and start frying the cutlets, turning them on each side until golden brown. When everything is fried, fold into the pressure cooker and pour in 2 tbsp. l of water + 2 tablespoons of sour cream, salt, pepper and on low pressure for 5 minutes. I think they shouldn't fall apart. If there is no sour cream, then just water and put out the same way. 5 minutes on LP. If you want more gravy, add more water and sour cream. You can add chopped carrots and onions. Also suitable for gravy - water + sour cream + tomato (ketchup), salt, spices to taste

Welcome to the forum
doroncevae
Hello everyone! I tried meatballs with cabbage instead of rice. It turns out to be more juicy and absorbs the gravy better. I lay two eggs, so that I would probably hold on. I added a spoonful of flour to the sour cream sauce, it tastes better. I did not take a photo, because visually, they do not differ from their meat and rice counterparts. Slightly rosy, perhaps: yes: By the way, a question to those who have our miracle in use in winter or spring: the lock on the lid did not stick during the return stroke? The lid opens and the tongue sticks out
Alpha Cat
I have some more questions. would like to know if anyone made bread in it? did you cook pasta, semolina and oatmeal porridge? If you cook for one person, isn't the bowl too big?
Allara
Alpha Cat, one bowl is clearly large! I cooked soup for myself and my husband in it, and then I didn’t top up the maximum - I poured it about three quarters, this soup was enough for us for two days. By the way, my cartoon cooked a delicious mushroom soup for me! The husband ate and praised - they say, like a mushroom, but rich and satisfying, like on meat!
True, I did not make bread in it, but I cooked pasta, but I went too far with water - they came out too watery ...
Eskimo girl
I cooked pea soup according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108700.0
for ND 50min. Peas in mashed potatoes, but it turned out sooooo delicious today I will cook again, put on 30 minutes

At the expense of the volume of the bowl ... I also thought it was too big for us (3 people), but that's
doroncevae
And nobody cooked eggs for a couple? IRR! Thank you for the video. Liked about mayonnaise and potato casserole
kVipoint
Hey everyone! And yesterday I finally bought myself our slow cooker too! Stewed potatoes with chicken. Just help me figure it out, I did not wait for how to find out that after the VD mode all the steam has gone out and when it should open. After waiting 10 minutes, I could not resist and let off steam myself. Pliz, answer. And as happy as an elephant, I will take recipes here and experiment. This forum helped me a lot, without reading it is not the fact that I would understand the instructions on how to cook. Thank you all for being so smart and unsubscribing here.
IRR
Quote: kВipoint

how to know that after the high pressure mode all the steam has gone out and when it should open. After waiting 10 minutes, I could not resist and let off steam myself.
she will open herself easilyif the steam is all gone. You can lift the valve a little, if it still hisses, you should wait. Opening with force or with a hissing valve is injurious

kVipoint, welcome to the forum

shl. usually on average, if you do not release the steam yourself, the pan can be opened after 20-30 minutes.
kVipoint
Is it visible how it comes out or not? I didn’t see it, maybe it’s just slow and unnoticeable? Thanks for the quick response.
IRR
Quote: kВipoint

Is it visible how it comes out or not? I didn’t see it, maybe it’s just slow and unnoticeable? Thanks for the quick response.
steam is not visible when it comes out, it cools down on its own just so slowly and imperceptibly.
doroncevae
Carefully turn the green cap on the lid. Steam will go or not.
doroncevae
If you need to open it urgently, throw a wet towel on top and turn the green cap. If you leave it to cool, keep in mind that the dish continues to languish!

doroncevae
So, people! Are we going to cook Varenka in our hustler? Who is extreme? Raspberries are already sugar-coated. I look forward to an urgent reply !!!!
Allara
Good morning everybody!
Yesterday I cooked potatoes with mushrooms in my slow cooker - I wanted to make it like a casserole, but I overdid it with some water ... I just can't understand how much it needs to be poured into this or that dish in the VD mode! They just came out stewed potatoes, so thin. I think maybe there was no need for water at all - mushrooms give juice ... But I was afraid that it would suddenly burn ...
Nevertheless - ready-made potatoes in 4 minutes !!! It's still a miracle for me!
Allara
Quote: doroncevae

Are we going to cook Varenka in our hustler? Who is extreme?
doroncevae
I'm not yet ready for such a feat yet ... but on the website I found a recipe where orange jam is prepared in our slow cooker. The link, unfortunately, is not inserted for me for some reason ... I quote then:

Orange Jam at Moulinex Minut'Cook

Sat down "26 May 2011, 13:08
I decided on an experiment, made orange jam. For the sample, I took 2 large oranges (cut into cubes), 1 cup sugar, 1/2 lemon juice. I put everything in a bowl and mixed. For 15 minutes at high speed. When I opened it, it seemed a lot of liquid, but when it cooled down everything turned out as it should. We ate with manna this morning. Delicious!
kVipoint
I also fell for this jam. I will definitely try. I want to experiment home faster. And you really can not add water, when I cooked potatoes with meat on high pressure, I added 30 ml, and it turned out a lot of liquid
Allara
I just sort of read in the instructions that there must be water to work with HP and LP ... If without it - will it not burn? I'm afraid of that ...
IRR
Quote: Allara

I just sort of read in the instructions that there must be water to work with HP and LP ... If without it, won't it burn? I'm afraid of that ...
berries and sugar will let the juice - once, and our coating is non-stick, two. Moreover, you have given a proven recipe - three.
Allara
IRR! Thank you!
Girls, I will repeat my question about yogurt - no one has taken a chance yet? An acquaintance of mine does in Mulinex on languishing mode, but she just has a cartoon, not a fast car. Interestingly, in ours it is possible? My husband, well, sooo asks to try, but I don't even know which side to approach ...
I found this recipe from Marina-Knopa88:
"I want to offer this recipe to the owners of multicooker, the yoghurt turns out to be very tasty, you can add any fillers to your taste, this recipe is very fond of our family.
We need:
Milk (% fat you choose) -1l
Yogurt Activia with bifidobacteria natural, no additives-1pc.
Jars, paste containers or glasses
Cooking:
Heat 1 liter milk on the stove to a temperature of 40 degrees (milk should be warm).
Cast from a large saucepan 6 tbsp. l. milk in a separate bowl and add a jar of Aktvia yogurt there. Mix thoroughly until smooth.
Then pour this starter culture to the total mass of milk and mix well again.
Next, pour water into the MV so that the water reaches half of the dishes we have chosen, set the cooking mode for a couple of 1 minute (the water should be warm, if hot, let it cool), cover the bottom of the MV with baking paper, pour milk into prepared cups. mix and install them in MV, cover with foil or lids. We close the MV lid, put it on heating for 25 minutes, turn it off and leave it for 7-8 hours. We take it out and send it to the refrigerator, as soon as it cools down, you can eat. "

But, it seems to me, this is a recipe for some other multi ... and I don't have glasses ... Maybe you can somehow adapt it? Or does someone have a different recipe?
IRR
we have several topics about yogurt, one of them almost 100 pages... My advice to IMHO, if you really like yogurt, then it's easier to buy a yogurt maker, they are now inexpensive.
Allara
Quote: IRR

we have several topics about yogurt, one of them almost 100 pages
Oh, thanks, I'll go study!
I thought about the yogurt maker ... but there is no place in the kitchen! I barely got into the cartoon ... so I'll try to look for options for it ...
Allara
Girls, forgive my tediousness ... I have another question ...
How long and on what mode is it better to cook rice in our cartoon? I have never cooked porridge in it ... I wanted to try rice with mushrooms ...
doroncevae
IRR provided videos. Where meat is cooked, they show how crumbly rice is cooked. And I liked about pasta. I went to their website to try to adapt the recipes to our cartoon and our grocery stores. By the way, they have a dexterous cap included with the fusion. And a steamer basket on legs. My basket just strives to take a bath in sauce. Especially if you leave the pen. I'm going to sculpt raspberry and blackberry jam. Keep your finger in ink for me (for luck). Or in sour cream ...
Allara
Quote: doroncevae

IRR provided videos. Where meat is cooked, they show how crumbly rice is cooked.
Damn, they don’t bother me for something ... There is simply a cross in place of the alleged video!
Quote: doroncevae

I'm going to sculpt raspberry and blackberry jam.
How is it?
doroncevae
ATSTOY! Making jam is justified if the proportions are 1: 1.5 (berries-sugar). At 15 minutes on high pressure and lower proportions of sugar, it is liquidish, since water does not evaporate, as when cooking on a stove. I do not recommend releasing steam quickly - you will wash the lids for about 15 minutes. In short, an option for summer cottages and "field" conditions. For delicate berries, you can try the "five-minute" on VD. It's a pity, the berries are over for today ... But half of the summer is ahead!
doroncevae
Allara, googled! Fyuzhinukuki has a promo site with video recipes. Like, fusion, cuckoo, like

Allara
doroncevae
Sorry about the jam! Well ... as they say, negative experiences are experiences too, don't be upset!
As for the video, it's true, I'll google it!
One more question is ripe ... When you cook a steamed dish in a basket - do you need to remove the handle?
kVipoint
And I made orange jam as in the recipe for HP 5 minutes - a little liquid. I made an omelet - put it on VD for 5 minutes. pressure was gaining - then dropped without starting the countdown. After 3 minutes I opened the lid - the omelet is ready. Pretty, gentle and fast. Moreover, in a frying pan, for some reason it stopped working for me. I cooked sprouts from garlic, which are usually thrown into the garbage by many. fry a little onion in half rings, garlic feathers and on for 8 minutes, quickly and completely cooked. Cooked Tongue for 40 minutes at high pressure - soft. I'm very. happy with our cartoon.
Allara
Girls, and now I save all the recipes that I find for our multi in a separate file, because I’m just getting used to it and haven’t yet learned how to invent them myself, and even more so to select the right program and cooking time ... I found a recipe for meat on the site simultaneously with potatoes in a basket - maybe someone will come in handy ...

Author Marina Petrovna.
A kilogram of tenderloin, 30 g of butter, one large onion, one or two tomatoes, herbs, salt and pepper to taste.

Cut the pork into slices about two by two, pour some sunflower oil into a saucepan. There the meat, on the Frying mode with the lid open, stir occasionally until the meat is fried on all sides. Chop a large onion finely, chop the tomatoes into slices, fry, salt, pepper, add dill. Pour water so that it covers the meat.
Peel potatoes in a steaming bowl, season with salt, sprinkle with dill. We set the HP mode for 12 minutes. Voila!
The meat is tasty, but it could have been put on for 15 minutes, it would have been even more tender.


If such a recipe has already been given on the forum, poke my nose, I'll delete mine!

kVipoint And how does the orange jam taste like?
kVipoint
Jam with oranges to me very good. reminded the taste when I cooked from zucchini with lemon. Only a little liquid, maybe I added a little sugar (a little less than 1 tbsp.). And so nothing. I also want to try bananas with kiwi, I read somewhere, either on this site, or on the site
Nika_Kar
Quote: Allara

Here on the site I found a recipe for meat simultaneously with potatoes in a basket - maybe someone will come in handy ...
Well, that's exactly what I did 3 days ago, and took a photo to register here and start somewhere
I only had beef
Fried on rast. buttered chopped onion and garlic
Multicooker-pressure cooker Moulinex Minute Cook CE4000
I put and fried the meat
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Added water, peeled chopped tomatoes, dill cuttings, salt, spices
Multicooker-pressure cooker Moulinex Minute Cook CE4000
I put potatoes in a steam basket. I just put the basket too low, I was afraid the lid wouldn't close, it turned out right on the meat
Multicooker-pressure cooker Moulinex Minute Cook CE4000
put on 15 min VD
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Well, here's the result. In my opinion, there is a lot of water in meat, but soft ...
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Multicooker-pressure cooker Moulinex Minute Cook CE4000
So take to your friendly ranks
I'm happy with our pressure cooker. We just moved to a new apartment, there is no kitchen, I manage with one table, one curbstone and Moulinex
The husband is already, however, tired of stew, asks for fried. Well, yesterday it turned out just right - I fried it, put it on LP for 10 minutes. I did not add water on purpose, so that the ND started up, there was enough juice from the meat
And I fry the eggs in it while the stove is gone

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