Antonovka
Light, I'm not special - you see, I was too smart with vegetables
But since the rolls should be steamed, it means that they should be steamed, that is, with pressure ... Damn, what if you ruin

What a cool design

What if it tears them apart with pressure??
Lana
Quote: Antonovka


What if it tears them apart with pressure??

Will tear ... new ones Let's go do it, but how? .. I don't know !!!
Thank you, Lenulya!
Lana
Multicooker-pressure cooker Moulinex Minute Cook CE4000
This is how sweet Chinese buns look like for me.
Multicooker-pressure cooker Moulinex Minute Cook CE4000
During the cooking process, the buns grow a lot!
🔗 🔗 🔗 🔗
Sun
Girls, the mannik turned out to be awesome !!! I divided it into three cakes and generously greased it with condensed milk))) Yummy
Svetla_86
lana7386
What are your delicious buns
Can you have a recipe and what mode did you choose?
Lana
Quote: Svetla_86


What are your delicious buns
Can you have a recipe and what mode did you choose?
Thank you, Svetla_86
They are very extraordinary!
The dough was prepared by HP:
fast-acting yeast-4 tsp
flour - 350 g wheat flour + 250 g whole grain
sugar - 140 g
egg - 1 pc.
water - 360 ml
powdered milk - 4 tbsp. l.
sesame-3st. l. into dough + sprinkle on top
poppy - poured into the eye
jam for spreading buns - I did not, next time I will definitely do it
panifarin - 2 tbsp. l.
Mode - Diet. The dough is amazing!
Buns that are in the form of roses, the layer is smeared with jam and roses are formed. Then the taste is more beautiful and brighter.
The buns themselves are very tasty, not sticky, it does not seem at all that they were cooked.
The Chinese claim that they can be eaten by everyone, without exception, even with a sick stomach.

Svetla_86
lana7386
thank you
that's just a problem ... but without HP, you can cook the dough?
Lana
Quote: Svetla_86


thank you
that's just a problem ... but without HP, you can cook the dough?
Of course, Svetla_86 According to this recipe, you can only use premium flour, I changed the recipe myself, prepare yeast dough. Kneaded and 1.5 hours fits, siege and formed buns. How to increase in 2 times - in a double boiler for 25-30 minutes. In our saucepan on LP for 10 minutes, and the buns are ready!
Svetla_86
lana7386
Thanks again, damn it, I feel I urgently need to buy a bread maker when I got to this site, so much I need ...
Lana
Quote: Svetla_86


Thanks again, damn it, I feel I urgently need to buy a bread maker when I got to this site, so much I need ...
You need to buy HP and ... as soon as possible
" How many..."will wait, but HP is necessary and obligatory №1
niklai
Hello. Maybe someone needs a spare bowl and lid gasket. It is very difficult to find them. In our region, in only one place you can order and then it is questionable whether they will bring it or not. The bowl is suitable from a 6 liter ARC multicooker. Can be ordered from a stainless steel on the Az-Ros Company website. Cover gaskets are also interchangeable.

Posts: 1
Joined: 26 May 2011, 18:33
Name: Nikolay
My multicooker: Mulinex
Private message
kubanochka
Sveta!!!!! Loaf of buns! I have never tried steamed rolls. Today I’m on the run all day for work, and tomorrow I’ll stay at home and play with rolls.
In my opinion, I want to try on "Frying" (you can look there, peep, so to speak, And the second batch on ND - for comparison.
Even in my imagination there is a picture of how "Pressure" presses on the dough and does not allow it to open up to its full height. I'll check it tomorrow.

And design is the height of engineering! Especially the legs
Lana
Quote: kubanochka

And design is the height of engineering! Especially the legs
Are you laughing, right? And I tried so hard ...
Quote: kubanochka


In my opinion, I want to try on "Frying" (you can look there, peep, so to speak, And the second batch on ND - for comparison.
Even in my imagination there is a picture of how "Pressure" presses on the dough and does not allow it to open up to its full height. I'll check it tomorrow.
Helen, you're right, as always!
The pressure really does not allow the rolls to "turn around" in full force.
Those that were cooked under LP a little less than those in a regular mantle on the stove. By time 10 min. under pressure and 30 minutes in a mantle. But the structure-porosity of the crumb is the same!
kubanochka
Quote: lana7386

Are you laughing, right? And I tried so hard ...: umnik2: Helen, you're right, as always!

Who's laughing ?! I am delighted with the flight of engineering thought of our girls! What little man would think of such a use of traffic jams ?! They just throw them away, but we can shove a saucepan under the handle of a saucepan, and bungle the legs. And my daughter, in general, covered a huge glass glass with corks - an indescribable beauty!
Lana
Lenulya, I'm crazy about you, I'm sorry for such words!
I'll tell you a secret, it's inconvenient to cook in a cartoon ... it's better in a double boiler or a mantle or a mantle, I forgot how to do it right
kubanochka
I don't know about boiled buns, but after purchasing a multicooker, I sent my Kenwood steamer to rest on a shelf in the basement. I like steaming in a slow cooker more. Only on Frying, on Pressure I have not tried it.
kubanochka
I cleaned the memory card of the camera and found "historical footage" My very first dish in our Mula. Everything is very simple, but the photos do not disappear. So that...
They were chops.
She beat four entrecotes in turn and immediately sent them one at a time to Roasting.

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

While one was beating, the previous one was fried

Multicooker-pressure cooker Moulinex Minute Cook CE4000

When everything was fried, on HP for 4 minutes (well, maximum 5 minutes)

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

And I literally held the potatoes boiled in a nearby multicooker in the juice from the meat on Frying.

Multicooker-pressure cooker Moulinex Minute Cook CE4000

This was my first brainchild! Pea soup, borscht, pilaf, charlottes, etc. (which is what all normal multicooker usually start with) were later
Lana
Lenulya, indeed, everything is simple and dignified, as always with you, at the highest level. 🔗And if you consider that this is the first dish in a new appliance, then ...
Flax, and did you process meat at high pressure without liquid? Did the cartoon work?
I have an idea, based on video clips, to make meat in French
How do I start leaving the house, buy entrecotes and cook
kubanochka
Quote: lana7386

Flax, and did you process meat at high pressure without liquid? Did the cartoon work?

Before frying, I added a couple of tablespoons of vegetable oil, during frying, the meat gave juice, this was enough to start the HP. The meat is tender and juicy.
Lana
Quote: kubanochka

Before frying, I added a couple of tablespoons of vegetable oil, during frying, the meat gave juice, this was enough to start the HP. The meat is tender and juicy.
This is a fact, it can be seen that the meat just asks in the mouth.
Now it is clear! This is me preparing for meat in French, you know ...
Deva
Girls, tell me what is the bottom diameter of this saucepan? In Panas, now I measured it, 18 cm.
IRR
Quote: Deva

Girls, tell me what is the bottom diameter of this saucepan? In Panas, now I measured it, 18 cm.
22 internal-23 external
kubanochka
22 is at the top of the saucepan, and so 11 cm in height. Then by 4 cm (in height) there is a narrowing to 20 cm.Thus, the diameter of the bottom of the saucepan is 20 cm
Deva
Quote: kubanochka

22 is at the top of the saucepan, and so 11 cm in height. Then by 4 cm (in height) there is a narrowing to 20 cm.Thus, the diameter of the bottom of the saucepan is 20 cm

Thanks for the answer. Otherwise, I saw the photo, and it seemed to me that the bottom was very small, or that the piece of meat was very large.
kubanochka
Quote: Deva

Thanks for the answer. Otherwise, I saw the photo, and it seemed to me that the bottom was very small, or that the piece of meat was very large.

Well, yes, such an orphan piece turned out to be so I beat it off to such an indecent size
kubanochka
Today I cooked Chinese buns.
It's OOOOOOOVery unusual and OOOOOOOVery delicious!
In short, here is the result ... (Sveta is for you)

Ode to a boiled bun

With my daughter for the first time at par
Steam rolls
There would be no nightmare
Wouldn't feed everything to the bucket

Only everything will be wonderful
This recipe won't let you down
And at all, not at all bland,
A very correct calculation in it!

Well, how could it be otherwise
The recipe, after all, Sveta gave us!
Never fail here.
Honor and glory to her, praise!

The multicooker worked hard
And on "frying", and so ...
I fell in love with her again
(Or am I just a maniac?)

In vain I sinned on Pressure,
The dough rose steeply.
Go away, rather doubt!
Everything was done without a “sacrifice”.

The result is so unusual
I don't know what to say ...
The buns taste fantastic!
I'll go eat the rolls ...


Sveta! Thanks for the recipe!
But there are no photos ... The rolls are eaten (the family is big)
Lana
Quote: kubanochka


In short, here's the result ...

Ode to a boiled bun

For the first time with my daughter
Steam rolls
... ... ... ... ...
The result is so unusual
I don't know what to say ...
The buns taste fantastic!
I'll go eat the rolls ...


But there are no photos ... The rolls are eaten (the family is big)
Helen, to you and your family - Bon Appetit!
I received many poems as a gift for my pedagogical work
But, I confess, for the first time I have received Oda for the recipe. Thank you, my dear, that you have such a generous soul and kind heart, for your talent to make people around you happy !!! After all, the recipe is only an excuse, I understand that, and, moreover, scanty ...
Vivat to you, dear girls - big and small, for your talent to be People and wonderful cooks!
This is from happiness !!!
Something I wanted to publish some more recipe here
Antonovka
It smells delicious and for a long time, I'm waiting for the steam to go down. If there is juice from cooking (and it will be 99%), then I will pour potatoes there. And don't think that I eat it so often - it's just that nothing else comes to mind at the moment - it's not for me, but for my husband - he can have a Son for a week into link sent to the dacha, again you will have to slow down in experiments
Antonovka
The fish is delicious and juicy. Part of it was pink salmon (you understand what kind of salmon we have - frozen 20 times, dry), part - telapia (no better than pink salmon) ... I liked it - I could not stand it, I took a piece away - it seems pink salmon. The dachshund runs around here, demands his rightful share
Now loaded the potatoes
I did it separately - because I can't mix squirrels with potatoes, but I could do it right away with potatoes - it would be much faster
Lana
Quote: Antonovka

The fish is delicious and juicy. Part of it was pink salmon (you understand what kind of salmon we have - frozen 20 times, dry), part - telapia (no better than pink salmon) ... I liked it - I could not stand it, I took a piece away - it seems pink salmon. The dachshund runs around here, demands his rightful share
Now loaded the potatoes
I did it separately - because I can't mix squirrels with potatoes, but I could do it right away with potatoes - it would be much faster
Lena, I imagine how vuuuuuuuuuuuusno! And the aromas seduce the poor dachshund ... Does she eat your fish?
And why didn't you want to place potatoes on a platter over the fish so that they could cook at the same time?
What program did you cook on, Helen?
Antonovka
Light, I'm out of time my laziness (well, I can't honestly admit it) I cook on VD - well, I like this mode
And I didn't place the potatoes in the basket because I assumed that the frozen fish (I just brought it from the store) and vegetables would have a lot of juice - and where to put it? Now potatoes in juice are on ND - let's see what happens.
The husband sits, devours fish with the second dinner and judging by the sounds, already the second portion (I went and checked it - for sure - I went around, says that pink salmon is softer, but delicious - that's it)
And the dachshund eats everything (mmm), she only does not like oatmeal in the water and does not like sticky rice - it is uncomfortable for her to eat - it sticks to the palate
Gyyyy, they generally eat everything from me (mmm) - that's what it means, sixteen years old, but in general, from the second grade, timely formation on the shelves
Lana
Quote: Antonovka

Light, I'm out of time my laziness (well, I can't honestly admit it) I cook on VD - well, I like this mode
We are all smeared with one world
Quote: Antonovka


And I didn't place the potatoes in the basket because I expected that frozen fish (I just brought it from the store) and vegetables would have a lot of juice - and where to put it? Now potatoes in juice are on ND - let's see what happens.
That's right! I realized!
Quote: Antonovka


The husband sits, devours fish with the second dinner and judging by the sounds, already the second portion
And the dachshund eats everything (mmm), she only does not like oatmeal in the water and does not like sticky rice - it is uncomfortable for her to eat - it sticks to the palate
They (husband and dachshund) are great! It's so nice when they eat well cooked by you
So the dinner was a success! The saucepan is great!
Do you have an electric stove?
We have gas, so the saucepan is only a lifesaver: for speed and from the heat in the kitchen. I'll look at the payment for electricity - split around the clock + cartoon ... Something I'm afraid of zeros in this amount
Antonovka
Yes, I have an electric stove. Mom (she has gas) says - I don’t need your pan - I’ll cure it down the pipe with it. A couple of months ago I installed a three-zone (in short, there are three gradations) electric meter and now I cook, wash, wash dishes in the PM mainly after 23.00 - it's much cheaper this way.
I thought that I would soon dismantle my 4-burner glass-ceramic for 2 - now it is enough for me and my husband says the same
Lana
We have a two-phase meter too, but I have HP in turn, a washing machine and now a mule
When to sleep?
Antonovka
The potato was done - but the juice still remained, poured it into the fish. Conclusion - there is no need to pour water at all with frozen fish (I had 1/2 mst). The beets changed color, probably 25 minutes. with VD this is a lot - well, nothing else, I'll figure it out

Good night
Lana
Good afternoon, dear cartoon girls!
Today I want to share with you a recipe for a delicious chicken fillet casserole with nuts.
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Gasha
Svetik, stunned - what deliciousness you are spreading here !!! Why don't you post separate recipes? The dishes are so cool, many will want to cook them ...
Lana
Quote: Gasha

Svetik, stunned - what deliciousness you are spreading here !!! Why don't you post separate recipes? The dishes are so cool, many will want to cook them ...
Gasechka, thank you, dear!
While I'm not used to the new design of recipes Yes, and I want to do what my heart is in and where it is pleasant ... Then time will tell ...
Now I will continue the recipe ...
Lana
Recipe based on a recipe from Good Cook.
These are the products we will take for cooking
Multicooker-pressure cooker Moulinex Minute Cook CE4000
-400g chicken breast
-150g loaf with crust
-3 pcs. egg
-150g sour cream
-0.5 tbsp. walnuts
-sesame
- a large clove of garlic or a smaller pair
- odorless vegetable oil, salt, a mixture of 4 peppers, SantaMaria chicken seasoning Yellow curry (coconut, coriander, ginger are the main notes of this spice) or any chicken you prefer.
Now we cut and mix.
Breast into cubes and in a skillet with vegetable oil. Fry over high heat until slightly golden brown, but the middle should be moist.
Yes, I did it in a frying pan on the stove - I save e-mail. energy.
Remove from heat and cover, let it wait for its time.
Cut the loaf into medium cubes. Chop the nuts. In a convenient bowl, mix eggs, sour cream, add garlic through a press, pepper, salt. Stir in the loaf, nuts.
It's time to add the cooled chicken fillet.
Multicooker-pressure cooker Moulinex Minute Cook CE4000

Grease a saucepan with butter, pour the mixture into it and smooth.
Set the ND for 15 minutes. But the pan dropped the setting after a while, beeping. I realized that there was no liquid ... But she was cooking all this time. I did it all over again. I did not open the lid. Then I set Fry and the pan cooked for 10 minutes with the lid closed and the valve closed.
This is what I saw
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Fried for another 5 minutes and took out the casserole
Multicooker-pressure cooker Moulinex Minute Cook CE4000
It is recommended to serve it with sour cream sauce - sour cream, garlic, herbs, salt, pepper.
Multicooker-pressure cooker Moulinex Minute Cook CE4000Multicooker-pressure cooker Moulinex Minute Cook CE4000

I really liked the taste of this casserole: delicate texture, but at the same time, in pieces, nut-sesame aroma along with a piquant aroma of spices


kubanochka
In my opinion on NTV in the morning Yulia Vysotskaya is preparing breakfast. She ends each plot with the phrase: "And tomorrow we will need ..." Next is a list of products.
Sveta! Come on and you, read the entire list, please ...
It's good Antonovka can go to the store (and she doesn't want to go at night!). What should I do? To cut 3 km to the nearest store, that is, the current is by car, but the car is already in the garage and you don't want to drive it out, and besides, drive it out, do not drive it out, it will not go by itself ... Hey, do not like it, but you will have to drive yourself ... The husband, like the car, will refuse.Of course, there is a stock in the refrigerator. Well, what if something will not happen? !!! And why suffer like this until the morning? !!! (quiet crying turning into hysterics)

Sveta! Your recipes have some strange side effect ... Immediately I start speaking in rhyme. Well, get it!

The Culinary's Cry (not to be confused with Yaroslavna's Crying)

Over the broad bank of the Kuban,
Over the Cossack fairy land
Cries, already flying from the kitchen,
The voice of a young cook:

"How so! I missed the recipe,
You don't run to the store at night
God! I forgot to buy a breast,
At least shout now, at least laugh ... "

And so I had to in theory
Picture pudding Eat casserole from the forum,
Svetlana read comments,
And grudgingly so, tiiiho sigh.

The soul almost calmed down ...
And wiping my tears with my hand,
I was very upset again,
Seeing friends' answers.

Before going to bed in the kitchen wailing
Like a cuckoo in early spring
The young cook is crying
Looking at the yummy with longing.


Multicooker-pressure cooker Moulinex Minute Cook CE4000
Lana
Quote: Antonovka

lana7386,
Light, I will not go into the night for a breast here
Cool recipe really
Helen, the recipe is really cool: fast, presentable, hearty, tasty! And in a feast, and in the world, and in good people!
Have you finished the fish? So, as you finish eating, the breast will appear All the best is yet to come ...
Quote: kubanochka

In my opinion on NTV in the morning Yulia Vysotskaya is preparing breakfast. She ends each plot with the phrase: "And tomorrow we will need ..." Next is a list of products.
Chief, I got the hint!
Len, where do you live? Now I'll look at the map ...
If I had known, I would have eaten it myself under the covers ... and nothing to anyone ...
Forgive me unreasonable, please
But you don't have to think about what to cook for the day after tomorrow
Quote: kubanochka

Sveta! Your recipes have some strange side effect ... Immediately I start speaking in rhyme. Well, get it!
Don't cry girl, don't cry
and leave everything as it is,
tomorrow you will go to the store.
My girl, tears are not water, tears are salty.
and at the bottom of my soul I can't find the right answer now,
but I will understand everything, but I will not remove the blame from myself
because how am I to blame ...
kubanochka
We live behind Gidrostroy. From "Fantomas" 3.5 km, on the banks of the Kuban. Transport to Gidrostroy - only personal We live in the city, but we have such a fairy tale here! From the gate 50 meters to the shore. Air! Water - artesian, without chlorine, only disinfected through bactericidal lamps. The lack of a number of shops is more than compensated for! We have been living here for seven years and I know that heaven exists!
kubanochka
Quote: lana7386


If I had known, I would have eaten it myself under the covers ... and nothing to anyone ...

Neeeee! You can't! I know for sure.
Lana
Read my answer together with Vaenga, Lenochka, in the post above, please! We quickly sketched ...
Quote: kubanochka

We live behind Gidrostroy. From "Fantomas" 3.5 km, on the banks of the Kuban. Transport to Gidrostroy - only personal We live in the city, but we have such a fairy tale here! From the gate 50 meters to the shore. Air! Water - artesian, without chlorine, only disinfected through bactericidal lamps. The lack of a number of shops is more than compensated for! We have been living here for seven years and I know that heaven exists!
I envy good white envy, Lenul. I so want to live in my house, so that I can't see or hear anyone behind the trees and a pond, only nature, birds and fish ... I've already got repairs from the neighbors ... and I don't sneeze again, so that the neighbors themselves do not disturb...
Oh, and we flood ...
Lana
Girls, I think that this topic is not only in order to exchange recipes for our saucepan, but also to learn how to use it rationally, that is, to cook tasty and healthy food with minimal consumption of e-mail. energy. Correct me if I'm wrong
Yesterday, for example, I cooked soup from dried mushrooms
Multicooker-pressure cooker Moulinex Minute Cook CE4000

It was interesting in how many minutes you can cook it
Multicooker-pressure cooker Moulinex Minute Cook CE4000

Soaked porcini mushrooms of delicious quality from my husband's homeland, Bryansk region 🔗

They stood for 2 hours. I washed it thoroughly. Prepared
🔗

I turned on the saucepan for Frying, poured a couple of tablespoons of vegetable oil. spoons and began to fry onions, then carrots, mushrooms, and then added potatoes.
🔗

Roasting is going on actively, why use Roasting in this case? A temperature of 140 * is quite enough
I poured water from the kettle, I think this will speed up the process of typing ND? I set the time to 10 minutes.
Test for readiness: potatoes, carrots, and most importantly, mushrooms are ready.
🔗
Total 10 minutes for LP and about 30 minutes for ripening with self-discharge of steam with a saucepan.

This is my experience. Maybe some of you cooked mushroom soup with dried mushrooms in a different way? I will be interested to know
P.S. As the greens in the soup added tarragon, he, in my opinion, is very good in this soup, as well as parsley.
kubanochka
And from this list, I have everything in stock. I'll go soak the mushrooms ...
And then I came from the object and I think, why would that?

I made a potato casserole for dinner two nights in a row. (IRR as she gave a reference, there the Spanish aunt beautifully and deftly pulled this very casserole out of her Spanish pressure cooker. Mine liked it, so I had to repeat it twice in a row. (Sveta, I had a casserole yesterday. There was no pudding, but a casserole! And even if not from chicken breasts with nuts, but BAKE!)
Lana
Quote: kubanochka

And from this list, I have everything in stock. I'll go soak the mushrooms ...
Lenulya
I know that the soup will turn out to be 100 and 20, as my grandmother used to say ... Eternal memory to her!
Quote: kubanochka

I made a potato casserole for dinner two nights in a row. (IRR as she gave a reference, there the Spanish aunt beautifully and deftly pulled this very casserole out of her Spanish pressure cooker. Mine liked it, so I had to repeat it twice in a row. (Sveta, I had a casserole yesterday. There was no pudding, but a casserole! And even if not from chicken breasts with nuts, but BAKE!)
I remember, I remember this video. Now I will refresh my memory!
But the cook's cry can not be removed because of this?
kubanochka
Quote: lana7386

But the cook's cry can not be removed because of this?

Her! This is the cry of the Soul, so if you delete, then only tear the Soul to pieces
Lana
Quote: kubanochka

Her! This is the cry of the Soul, so if you remove, then only tear the Soul to pieces
Chur-Chur-chur ...
Without your soul we will be soulless
Today I tried the recipe for Squid in a jar, arranged for our saucepan.
According to the recipe, simmer in the oven for 1.5 hours at 220 * What happens during this time with squid
IRR
Quote: lana7386

What will happen during this time with squid
as someone already wrote, there will be soft elastic bands

Krasnodar girls! Thank you, sho you bought these pots, now this is a branch of your Krasnodar local theme with you delicious and interesting!

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