Scarecrow
Yes, what is not called pilaf. In addition, there is obvious pork, which I practically do not eat anyway, and in pilaf it is generally terrible to me.
N @ TALI
Hello girls! Being the happy owner of 2 Panasonic 18 multicooker machines (I have been using it for 1.5 years already) and the recently acquired Mulineshka, I decided to join your company. After reading your stories about this wonderful saucepan, I decided to tell you about my own. I'm still on YOU with her. Recently I cooked for email. stove (no gas), turned on Mulieshka next to it, boil vegetables for a salad under ND. I filled it with cold water, put it on for 10 minutes. She thought for a while, then began to hiss through the open valve on the handle, then BAAAHHH was heard !!! I don't understand what it was, the indicator went out, so I think and cook it. I'll probably have to carry it back to the store. When I understand that it was not in the kitchen, I smelled it from all sides, it does not smell burnt ... and on email. In the stove, the indicator does not light either .. I called my husband - it turned out that the switch was cut off in the corridor. He turned on, the URRAAA indicators lit up !! You don't need to change anything! True, Mule and the stove had to turn on in turn ... that's the story.
Eskimo girl
People, and who made the jam?
kubanochka
I'll tell my story ...
I have no gas either. We live in our own house. We have, as it were, a dacha cooperative, but within the city. We have been living here for seven years. We pay decently for electricity, the house is big. So, over the past month and a half, I have never turned on my electric stove (I have glass ceramics). I cook with the help of 3 multicooker, an airfryer, a bread machine, a microwave combined with an invector oven and other electric assistants. Moreover, often they are turned on at the same time ...
Today I went to pay for electricity, I was pleasantly surprised ... For a month and a half I paid twice smallerthan I paid in a month before! So my saucepans not only made my life easier, but also saved money! I love them more and more!
kubanochka
Quote: Eskimo

People, and who made the jam?

What I cooked cannot be called jam in the full sense of the word ...
It was the filling for apple pies. I ground the apple pieces in a blender, added sugar (in the same place - in a blender) And put this thick mass in a mule. ND 15 minutes and immediately to the banks. It turned out great! It did not spit on the lid, did not add water to create pressure.
Alexa13
Quote: IRR

itself, but the work of the pan itself is indicative
Yes, everything is immediately clear, as it should be. As always, the principle "It's better to see once ..." worked. Thanks IRR, very clearly.
Alexa13
Quote: kubanochka

So my saucepans not only made my life easier, but also saved money! I love them more and more!

By the way, I also noticed that the electricity bills have not increased. I constantly use two cartoons and a pressure cooker, a bread maker. often with an electric oven (you can't bake pies and pizza without it, sometimes “oven” bread), an electric kettle, and other devices periodically - the consumption is almost the same as before, without them. And I'm not talking about saving time and effort, I don't mind any electricity!
kubanochka
Quote: Scarecrow

Yes, what is not called pilaf. In addition, there is obvious pork, which I practically do not eat anyway, and in pilaf it is generally terrible to me.

It's not just pilaf. It clearly says: "Pilaf or porridge with meat".
kubanochka
Quote: Alexa13

By the way, I also noticed that the electricity bills have not increased. And I'm not talking about saving time and effort, I don't mind any electricity!



And I also have Sinbo!
Alexa13
Quote: kubanochka



And I also have Sinbo!
Class! So you have two pressure cookers ?! To be honest, I'm also thinking about the second one. It turned out to be a wonderful thing (and before I was so afraid of it!)
kubanochka
Quote: Alexa13

So you have two pressure cookers ?!

I have, and not Us (in the sense, come on to You) two pressure cookers
I can't even imagine how I lived without them before ?!
Alexa13
Quote: kubanochka

I have, and not Us (in the sense, come on to You) two pressure cookers
I can't even imagine how I lived without them before ?!

Of course, come on! So I can't imagine now! But how many doubts-torments were before buying!
Sun
Girls, there is a cartoon, the time has come to purchase a bread maker Please tell me what the requirements for it should be. Thank you in advance:)
cutie
I have a Moulinex OW 2000 bread maker for a little over a year now. Very happy! And he bakes various types of bread and muffins, makes different types of dough (unleavened, yeast, etc.), makes jam, bakes. And how I used to live without her ...
Sun
So I'm thinking about buying Moulinex, because the pressure cooker made by this company is just a miracle
Lana
The devices are different, so read and analyzeSun
I will not trade my HP for any. And so everyone, mind you. So choose His Good luck!
Look for the answer here
Alisa_in_Wonderland
girls, I unsubscribe, as promised.
called the wizard for diagnostics :-) launched a mule filled with water with him. We waited for the timer, worked it off, turned off and switched to the mode of keeping the dish warm.
so it makes noise. I somehow thought that it was working silently, but no, it was puffing ... Steam is quietly coming out of the working valve (although noisy), the master explained that this is normal, this is how it regulates the pressure. so that it does not become cretically a lot (or something like that). The steam pressure came out of the indicator once, at the beginning. as it is written in the book.
Fear seems to have big eyes. girls, do you all have mules hissing and steam is quietly coming out of the working valve? (I understand that if this valve were rigidly fixed, it would be dangerous, because in an emergency it should turn itself around and start relieving pressure)
kubanochka
Quote: Alisa_in_Wonderland


Fear seems to have big eyes. girls, do you all have mules hissing and steam is quietly coming out of the working valve? (I understand that if this valve were rigidly fixed, it would be dangerous, because in an emergency it should turn itself around and start relieving pressure)

And I realized long ago that my saucepans, when they cook, "live their own life." the main thing their control the actions, put it right, close it correctly, turn it on correctly ... And they know their business
About two days ago I managed to put a saucepan from Muli with food in a Sinbo saucepan (it is larger in diameter). She closed the empty Mule with a lid and turned on the Frying. With a sense of accomplishment, I started doing other things, that is, preparing food for Sinbo. Imagine the expression on my face when I wanted to pour out chopped vegetables, and there is a Muli pan with pie
So I say, the main thing is to control yourself
Antonovka
Alisa_in_Wonderland,
It seems to me that my Mulka hiss and steam comes out a little

kubanochka,
Lana
Quote: Antonovka

Alisa_in_Wonderland,
It seems to me that my Mulka hiss and steam comes out a little
And I don't listen
I had a more serious task today: How to teach a grandson to eat barley!
And our magic saucepan helped me
Answer: It is necessary to cook barley in a fast food and the grandson will thank for the food
Multicooker-pressure cooker Moulinex Minute Cook CE4000Multicooker-pressure cooker Moulinex Minute Cook CE4000
Girls, if we have not yet had a topic about making barley, then I will write a recipe! I don't want to repeat myself ...
tigra-tigrica
Kubanochka, I see you have a slow cooker. How much it is in demand, if you have a pressure cooker.
'
kubanochka
Quote: lana7386


Girls, if we have not yet had a topic about making barley, then I will write a recipe!

Hello, Svetochka!
Give me your recipe! Pearl barley is my youngest child's favorite porridge. When she went to first grade, she first tried barley in the school cafeteria. We didn’t go to the kindergarten, and I didn’t cook barley for her at home. None of the children wanted to eat, but this one kept asking for more. That is, she avoided the generally accepted stereotype in the children's collective that pearl barley is "byaka".And when she tried for the first time, she had no prejudice, so she liked the porridge.
kubanochka
Quote: tigra-tigrica

Kubanochka, I see you have a slow cooker. How much it is in demand, if you have a pressure cooker.
'

In the presence of two pressure cookers and a multicooker, it is not in demand in any way. Flaunts on the shelf And used to use it, although, to be honest, not so often
Antonovka
lana7386,
Be sure to write about pearl barley. I used to cook it on the stove, now I cook it in an ordinary cartoon - pre-soaked and on "Milk porridge" - otherwise everything runs away I did not try it in a pressure cooker

In general, my family now loves barley. I make a delicious dressing for her - I carcass the onion in butter, there garlic and any finely chopped green tea - and that's it - you can't drag it by the ears
Lana
Quote: kubanochka

Pearl barley is my youngest child's favorite porridge. When she went to first grade, she first tried barley in the school cafeteria. We didn’t go to the kindergarten, and I didn’t cook barley for her at home. None of the children wanted to eat, but this one kept asking for more. That is, she avoided the generally accepted stereotype in the children's collective that pearl barley is "byaka". And when she tried for the first time, she had no prejudice, so she liked the porridge.
Hi, Lenochka!
Our grandson did not go to kindergarten either (what is the grandmother-teacher for?)
My daughter tried to cook porridge, but ... the grandson did not eat it in any
Then I bought pearl barley yesterday and decided to try it again
Happiness! He softened his plate and thanked him. When asked, you see, this is pearl barley, he calmly replied that he saw, of course. Hurrah! It will be possible to go to the army, because the soldier's main food is already eating! : victory: Lord, time flies so quickly, I don't have time to look back, but already a pre-conscript (if I don't confuse the terms)
Pearl barley porridge .
1 tbsp. I washed the cereals well and soaked them in water while they cleaned and chopped
1 medium carrot
1 medium onion
1 stalk of celery
1 bell pepper

I switched on Frying and sequentially fried onions, carrots, peppers, celery in a spoonful of vegetable oil. 3 minutes everything about everything (remember, I'm saving e-energy)
I drained the water from the cereals and added it to the vegetables, mixed. At this time, she warmed up the concentrated broth (2.5 cups). Yesterday I boiled a pickled broiler with a carcass in 50 ml of water, but that's a separate story.
I added broth to the pan, mixed. I clicked on the lid, closed the valve and set the ND for 15 minutes. She left and forgot. At the signal, she turned off the saucepan and left it to drain the steam. I hear the sound of a valve going down, somewhere in 10-15 minutes. She turned off the cartoon, and transferred it to Extinguishing. The cover is closed and the valve is open. After 30 minutes I had a wonderful porridge, which my grandson ate!
In my opinion, everything is ooooooooochen in detail, I tried for beginners, and experienced chefs are cartoons, sorry.
If I have released anything, I will gladly answer any question.
Antonovka
lana7386,
Light, that is, it turns out that you did not soak it on purpose? And how did she not try to escape? super - will have to be done
Lana
Quote: Antonovka


Light, that is, it turns out that you did not soak it on purpose? And how did she not try to escape? super - will have to be done
Lena, of course, 20-30 minutes in water, this is not soaking So, just, the cereal was washed in some water ... There are no signs of foam on the sides of the pan
Now she herself ate a couple of spoons of porridge and praised herself
Lana
Quote: kubanochka

I'm going to put the porridge, the child has already been encouraged, there is no turning back
Boil, mom-Lena, boil the Myth that barley is an empty cereal, Uncle Agapkin scattered very useful porridge
Lana
Quote: Antonovka

Oh, Lenuska-kubanochka, the Sportswoman, the Komsomol member and just a beauty appeared almost alive
Antonovka-Lena, it's you about our avatar cuban girls? I look and rejoice: beautiful people are beautiful in everything and in everything!
Patchouli
Dear owners of this device, please tell me, there is still an opportunity in this device to throw food, pour water, press a button and leave, but in the end get, for example, soup, and so that then it still waits hot for us, and so that nothing explodes and did not burn out ???
And then I read a lot of reviews that you need to constantly stand next to and open the lid, that you need to bleed off steam several times during cooking, that there is no mode of keeping the finished dish warm ...
How is it really?
tigra-tigrica
Quote: Patchouli

Dear owners of this device, please tell me, there is still an opportunity in this device to throw food, pour water, press a button and leave, but in the end get, for example, soup, and so that then it still waits hot for us, and so that nothing explodes and did not burn out ???

[/ quote
IF IT WAS NOT SO, WHO WOULD BUY THEM. YES MORE FOR A FEW PIECES.
tigra-tigrica
I don’t know how my superior post came about. I had to highlight my text in capital letters.
IRR
tigra-tigrica,
+1

Can I highlight your post like that?
Quote: tigra-tigrica

IF IT WAS THIS, WHO WOULD BUY THEM. YES MORE FOR A FEW PIECES

Quote: Patchouli


How is it really?

Patchouli, whatever you want - thrown, closed, got hot. Welcome to the topic

shl. the only drawback, as on IMHO - could have set a delay timer for that kind of money, at an inexpensive Elby, and that is. Although here many people do not seem to need it, but, as a lotion, let it be.
tigra-tigrica
Straight poster.
Patchouli
Quote: IRR

tigra-tigrica,
+1

Can I highlight your post like that?
Patchouli, whatever you want - thrown, closed, got hot. Welcome to the topic

shl. the only drawback, as on IMHO - could have set a delay timer for that kind of money, at an inexpensive Elby, and that is. Although here many people do not seem to need it, but, as a lotion, let it be.
Well, tady is straight oh, I'm going to order! And then my eyes are dazzled by the variety of pots! It's time to decide at last!

I hope Moulinex will be a worthy choice!
matroskin_kot
You know, I'm thinking, I still need a cartoon with me ... to Magadan. It is possible - a small one, there are two of us, well, relatives sometimes come along. Which one to take, eh? I have Panas, so he is kind of outdated, I probably don't need a cuckoo there either ...
kubanochka
Quote: Patchouli


Well, tady is straight oh, I'm going to order! And then my eyes are dazzled by the variety of pots! It's time to decide at last!

I hope Moulinex will be a worthy choice!

A worthy, worthy choice! Of the three pots, it is Moulinex that I have the Eldest, the rest are on hand, so to speak. Simple, fast, delicious! Today I even cooked tomato juice in it for seaming. No foam, did a great job! But in the Daewoo multicooker the lid was "spattered".
And the fact that some let off steam several times, etc., so we are just showing off

tigra-tigrica
Quote: matroskin_kot

You know, I'm thinking, I still need a cartoon with me ... to Magadan. It is possible - a small one, there are two of us, well, relatives sometimes come along. Which one to take, eh? I have Panas, so he is kind of outdated, I probably don't need a cuckoo there either ...

A good reason to buy another one. Or maybe in Magadan to buy, so as not to drag.
Patchouli
Quote: kubanochka


And the fact that some let off some steam, etc., so we are just showing off already

I really want a soup maker. This one was recommended to me, but now while I was waiting for answers, I again read about the fact that the steam should be vented. Some kind of horror.

And what kind of bird is the cuckoo? And the section is separate, and they speak of her respectfully. Is it fundamentally different from Moulinex?
(do not refer to them, I have already asked them)
Lana
Quote: Patchouli

I really want a soup maker. This one was recommended to me, but now while I was waiting for answers, I again read about the fact that the steam should be vented. Some kind of horror.

And what kind of bird is the cuckoo? And the section is separate, and they speak of her respectfully. Is it fundamentally different from Moulinex?
(do not refer to them, I have already asked them)
Patchouli
Steam is bleed off "for the sake of speed" - there is a need. There is no horror
And the Cuckoo is 6 times more expensive than our fast food.
kubanochka
Quote: Patchouli

I really want a soup maker.

Chicken soup: put everything in a saucepan at once. 1 tbsp. l. vegetable oil, chicken pieces, potatoes, carrots, onions, Bulgarian pepper, water, salt, spices. I closed it with a lid. ND 15 minutes. After that, the machine automatically switches to keeping warm. The pressure is released by the saucepan itself. If you gently pour it into plates at once, open the valve, which is easier to cover with a towel before that, remove the lid, add a crochet. While you are cutting vegetables, turn on frying and fry onions, carrots, peppers in oil ... But, it has been verified, the taste will not change, what you fry, what not.
It seems to me that this is as easy as shelling pears
tigra-tigrica
Quote: lana7386

And the Cuckoo is 6 times more expensive than our fast food
Stunned! We have twice the price.
Lana
Quote: tigra-tigrica

Stunned! We have twice the price.
We are talking about different, probably. I mean the most expensive model CUCKOO CRP-HD1010FI and 1054. I read now that they are discontinued
Who will I talk to
kubanochka
Quote: lana7386

We are talking about different, probably. I mean the most expensive model CUCKOO CRP-HD1010FI and 1054. I read now that they are discontinued
Who will I talk to

Svetochka! Let's get some parrots ?!
tigra-tigrica
Quote: lana7386

We are talking about different, probably. I mean the most expensive model CUCKOO CRP-HD1010FI and 1054. I read now that they are discontinued
Who will I talk to

I'm about 1054, it is our most expensive.
kubanochka
Quote: tigra-tigrica


I'm about 1054, it is our most expensive.

Yes, Sveta, yes! They, in theirs abroad, Cuckoos are cheaper than ours
Lana
Quote: kubanochka

Yes, Sveta, yes! They, in theirs abroad, Cuckoos are cheaper than ours
So, and my relative lives in Lviv, But I don't like to burden people with requests
Lana
Quote: tigra-tigrica


I'm about 1054, it is our most expensive.
Now I found a cuckoo CMC-HE1054F for 20,990 rubles. So almost 4 times more expensive than ours, sorry
In terms of our rubles, how much does it cost you, tigra-tigrica?
tigra-tigrica
Quote: lana7386

Now I found a cuckoo CMC-HE1054F for 20,990 rubles. So almost 4 times more expensive than ours, sorry
In terms of our rubles, how much does it cost you, tigra-tigrica?
OK. 9000 - min. - 9700. In general, roughly speaking or "round" 9 - 10 thousand rubles.
matroskin_kot
So I do not understand the pricing scheme ... For other goods, for example, they explain to us that our equipment is "white", and they are being brought to Ukraine - "gray". But cuckoos and kenwoods are much whiter, grayer ..... It is unclear whether our sellers are so impudent, or Ukrainian-kind-hearted people ...

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