Lana
Quote: matroskin_kot

So I do not understand the pricing scheme ... For other goods, for example, they explain to us that our equipment is "white", and they are being brought to Ukraine - "gray". But cuckoos and kenwoods are much whiter, grayer ..... It is unclear whether our sellers are so impudent, or Ukrainian-kind-hearted people ...
Oh, we litter the topic of our shortcut with non-patriotic conversations about the Cuckoo
Ira, if you wish, we will talk on our Krasnodar page.
Patchouli
Quote: kubanochka

Chicken soup: put everything in a saucepan at once. 1 tbsp. l. vegetable oil, chicken pieces, potatoes, carrots, onions, Bulgarian pepper, water, salt, spices. I closed it with a lid. ND 15 minutes. After that, it automatically switches to keeping warm. The pressure is released by the saucepan itself. If you gently pour it into plates at once, open the valve, which is easier to cover with a towel before that, remove the lid, add a crochet. You can while cutting vegetables, turn on frying and fry onions, carrots, peppers in oil ... But, it has been verified, the taste will not change, what you fry, what not.
It seems to me that this is as easy as shelling pears

And there is an instruction on how much of which product reaches full readiness? And then I am always very afraid to undercooked something and serve it raw.
Or is it all empirically?
Nika_Kar
Quote: Patchouli

And there is an instruction on how much of which product reaches full readiness? And then I am always very afraid to undercooked something and serve it raw.
Or is it all empirically?
Here .. and I'm still digesting everything
I can say especially for you today cooked soup:
I poured the beef rib with water, put the whole onion, closed the lid, put it on the high pressure for 30 minutes. Probably it was possible for fewer mines, I don't know
While the broth was boiling, I peeled and cut the potatoes (I still had to rub the carrots, but I was too lazy) washed the cereal mixture, took out the spices, and cut the smoked sausage into cubes. Just don't say it's harmful
In general, it would be more correct to make this soup on smoked pork ribs, but no. By the way, I don’t know, should they be pre-cooked, or then, in general, everything could be pledged at the same time?
The beauty of boiling broth in our quick-cooker is that you don't have to go, check it boils very / weakly, stir, etc.
So, how the broth was prepared, I pulled out the onion, put everything prepared, salted, closed it again and put it on ND for 15 minutes. A bit too much for cut potatoes, but the cereals are remarkably boiled. Voila! All business - abandon, press 3 buttons and wait.
Well, foty.
I had such cereals and spices:
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Groats - green split peas, yellow split peas, green lentils, red split lentils, rice, pearl barley. You can mix something like this yourself.
Seasoning Appetizing - finely chopped dried herbs, garlic, pepper, maybe something else. I put in all the soups!
Fire Seasoning - (I don't understand at all) something round, dried pepper
I bought condiments in Kislovodsk
This soup turned out:
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Multicooker-pressure cooker Moulinex Minute Cook CE4000
To take a picture, I poured it into a beautiful, but small plate, so I still crackled the second
kubanochka
Quote: Nika_Kar


In general, it would be more correct to make this soup on smoked pork ribs, but no. By the way, I don’t know, should they be pre-cooked, or then, in general, everything could be pledged at the same time?

I cooked pea soup on smoked ribs without pre-cooking. I put it together with the peas
IRR
Quote: kubanochka

I cooked pea soup on smoked ribs without pre-cooking. I put it together with the peas
and I did everything at once, including the potatoes. Only t and business that at first hold the onions and carrots for at least 3. And now, a miracle - peas are boiled as they should, potatoes never. Although it is cooked, it is whole, not mashed potatoes.
kubanochka
Quote: IRR

and I did everything at once, including the potatoes. Only t and business that at first hold the onions and carrots for at least 3. And now, a miracle - peas are boiled as they should, potatoes never. Although it is cooked, it is whole, not mashed potatoes.

Irish, I, too, all at once (peas and all other ingredients). I just meant that I didn't cook the ribs separately.
kykolka
Hello, all the happy owners of the Moulinex miracle pot! Tomorrow I will also become the owner of this miracle of technology, I look forward to it !!!! It all started with the fact that somewhere on the local forum the word MULTIVARKA slipped through. I started digging the Internet and realized that this is what I miss !!!! Having studied various models, I came across Binaton 2170. It seems that HP will not hurt, but thanks to the Bread Maker. ru, in the right topic somewhere on page 40 (I read it until 2 am) I realized that this is something, but not quite. I want it tasty and fast, because sometimes the guests come spontaneously, and the small child does not allow to fiddle around the stove for a long time. And then I saw HER !!! Unfortunately, our market is not replete with a variety of pressure cookers at affordable prices, but Mulinex has everything you need and you can buy it without any problems! And the day before yesterday I began to reread the whole topic about her, so I can't sleep at all! I sit until 3-4 in the morning every night (I have already spattered the whole keyboard with saliva), what masterpieces in a matter of minutes! I'm shocked! Already a piece of veal got out to defrost, all in anticipation of cooking! Faster would be tomorrow! I am sure that I will not be disappointed in her and I hope for your help and tips, if anything
kubanochka
Antonovka, Lenchik! Hey! Tell me, have you already learned how to send baked goods back to baking in a saucepan without sacrificing appearance?
Antonovka
kubanochka,
Lenus, hello! Believe it or not, I didn't learn, tried to turn it over a couple of times and almost dropped everything on the floor. Well, nafik such adventures - you still can't see from below
kubanochka
Quote: Antonovka

kubanochka,
Well, nafik such adventures - you still can't see from below

This, of course, is also an option.
When I still need to turn it over, I take a plate, press the cake (for example) and turn it from the multi steamer onto a plate, so it turns out light up. Then I take a plate of muffins under the bottom of the plate. Like that 🔗
In the other hand, the saucepan is upside down, and, as it were, I put the saucepan on the cupcake. Quickly flip and remove the plate, that's it!
Antonovka
kubanochka,
Len, if I understood correctly, then the plate should be. a little less than a saucepan? In general, I understood - really, and how did it not occur to me before?
Thank you
kubanochka
Quote: Antonovka

Len, if I understood correctly, then the plate should be. a little less than a saucepan?

Of course!

kubanochka
Quote: matroskin_kot

Straight, acrobatic sketches ...

Aha! The most important thing is not to press your hand against the side of the saucepan - it's hot! That's how we show off ...
doroncevae
Eureka! I think I figured out why rubber gaskets are impregnated with an unpleasant odor. This happens after running the HP or LP modes after adding tomato paste to the dish. Whoever puts tomato paste at the end of cooking, on stewing or roasting, saved the spacers. Respond if I'm right. We will help newbies! ALL HAVE A GOOD DAY AND GREAT MOOD!
IRR
Quote: doroncevae

Eureka! I think I figured out why rubber gaskets are impregnated with an unpleasant odor. This happens after running the HP or LP modes after adding tomato paste to the dish.

I have stewed cabbage from the first day and the first course in it, but now, in general, everything is confused, I try to keep it away from my nose, I’m already used to it as if ...

Quote: kykolka

(read until 2 am) realized that

straight about me 3 years ago

kykolka, welcome to the forum!

this is how it all begins ... first a slow cooker, then a bread maker and off we go - a slow cooker, a steam generator, a pizza maker, etc., etc., etc. Keep yourself in control, or there will be more! everything is just beginning The smart kitchen project is fucking: yahoo: and we are all included in it.

Lana
Quote: doroncevae

Eureka! I think I figured out why rubber gaskets are impregnated with an unpleasant odor. This happens after running the HP or LP modes after adding tomato paste to the dish. Whoever puts tomato paste at the end of cooking, on stewing or roasting, saved the spacers. Respond if I'm right. We will help newbies! ALL HAVE A GOOD DAY AND GREAT MOOD!
doroncevae
In my opinion, the smell from tomato paste is not the most unpleasant, here is fish, seafood ... And here you can not avoid ... That is why, it seems to me, very worthy advice experienced from this topic, if possible, have a separate small cartoon for cereals and dairy dishes. The smell from the rubber gasket is weak and, most importantly, does not "pass on to new dishes", in any case I have not noticed this yet.
IRR
Quote: lana7386

doroncevae
In my opinion, the smell from tomato paste is not the most unpleasant, here is fish, seafood ... And here you can't avoid ... That is why, it seems to me, very worthy advice experienced from this topic, if possible, have a separate small cartoon for cereals and dairy dishes. Z

it is possible to order another rubber band in the Mulinex service. Who can be first?
Lana
IRR - Irinka
I subscribe to every line of your message!
Here I have a topic for talking about the Cuckoo pressure cooker. Can I go here or go to their topic, your answer is important to me?
matroskin_kot
Do you need a pizza maker?
Our IRR- Butterscotch, I think there is no CUCKOO (which is a cartoon) ...
matroskin_kot
The matchmaker has a jubilee, some years of life given to the monster ... We must go ... They invited me ... I’ll go to bathe Mulya ... Any ... Bo, they have a gas cylinder ... well, etc. etc.
And for a smaller number of liters, it is no longer so "filderable" ?. Fewer functions?
IRR
Quote: matroskin_kot


And for a smaller number of liters, it is no longer so "filderable" ?. Fewer functions?
Sailor, a smaller number of liters is not about our mule. We only have 6 liters and more. There is ARS in Russia - not so expensive and 4.5.6 liter. Be puzzled like that. The functions are the same.
doroncevae
I called the service center and offered to order rubber gaskets on Monday. They said that the "order table" accepts orders without problems. I will clarify the price and unsubscribe. : yes: The smell just kills me, because I quit smoking 3.5 years ago and the sense of smell has sharpened to the level of a professional taster * JOKINGLY * And creative personalities, like you and me, cook on the "scent". So I'm toiling. But I know how to distinguish silicone from rubber: silicone does not absorb odors. Perhaps, for the Ukrainian sales market, they took a complete set of economy class.
Lana
I also called the Mulinex service center, but they have break, offered to call after 13 o'clock! I will call and let you know what they tell me
IRR
Quote: doroncevae

... Perhaps, for the Ukrainian sales market, they took a complete set of economy class.

very similar
Sun
Girls, can you please tell me if the foam is formed when cooking soup in a cartoon? And if so, how to deal with it?)))
IRR
Quote: Sun

Girls, can you please tell me if the foam is formed when cooking soup in a cartoon? And if so, how to deal with it?)))
pour hot water into the mulch - once or lightly fry the meat - dyva (right in our saucepan). In general, if there is foam, then it floats in a transparent broth in one piece, then you can catch
Sun
In our service center (Kazan), an elastic band costs 500 rubles.
nadyanik
Oh girls, how do you want a multicooker-pressure cooker-bread maker, maybe someone has seen such a miracle?
kubanochka
Quote: nadyanik

Oh girls, how do you want a multi-cooker-pressure cooker-bread maker, maybe someone has seen such a miracle?

From the phrase "multi-cooker-pressure cooker-bread maker" cross out the bread maker
nadyanik
Forgive me, probably a pressure cooker with a bread maker is not compatible, but the problems are universal, there is little money, but I want everything, so I rack my brains, whether to buy a multi-cooker-bread maker, or a multi-cooker-pressure cooker, and leave the bread maker in my dreams for the future. I will be grateful for your kind advice.
IRR
Quote: kubanochka

From the phrase "multi-cooker-pressure cooker-bread maker" cross out the bread maker
or from the multi-cooker-pressure cooker-bread maker, remove the pressure cooker, there will be a binaton.But! The PROs of our forum do not recommend this model and I believe them
IRR
Quote: nadyanik

Forgive me, probably a pressure cooker with a bread maker is not compatible, but the problems are universal, there is little money, but I want everything, so I rack my brains, whether to buy a multi-cooker-bread maker, or a multi-cooker-pressure cooker, and leave the bread maker in my dreams for the future. I will be grateful for your kind advice.


nadyanik, so ... tell me where do you live? I scha ...
Antonovka
nadyanik,
people bake in multicooker too, there will be no automatic batching
nadyanik
And what is the difference between baking in a multicooker and baking in a bread maker? And, knead your hands do not fall off. I still live in Novosibirsk.
IRR
Quote: nadyanik

And, knead your hands do not fall off.

dump

so the tasks are defined, we start counting. You live in Novosibirsk. the alignment in Russia is as follows - take the most budgetary hpechka, such as Rotex, Delfa, etc., with such a face Multicooker-pressure cooker Moulinex Minute Cook CE4000, you can study this topic, then take an inexpensive VICONT or Polaris multicooker - there are topics on the forum too, and the next step is the ARS pressure cooker - they are different in volume. Now, let the Russian girls calculate WHAT it costs, I think it's inexpensive

The main thing is what? see the goal, believe in yourself
nadyanik
Wow . IRR (sorry, I don’t know how to call it) my respect to you. Only I thought if you buy so that for a long time, and therefore the best, because I saved up 6 thousand rubles for a multicooker, and there I can save up a bread machine, but if the budget does not differ from the brand name, then thank you very much.
nadyanik
Oh, another question, why not combine a multicooker-pressure cooker, if there is such a thing?
Antonovka
Irr-Irishka, we are generally well done

By the way, I had such a stove (only under a different name), and I got it second-hand, then I mocked her for about 6 months, now she has been plowing with her daughter-in-law for the third year. In short, she is 5 years old for sure
IRR
Quote: nadyanik

Only I thought if you buy so that for a long time, and therefore the best, because I saved up 6 thousand rubles for a multicooker, and there I can save up a bread machine, but if the budget does not differ from the brand name, then thank you very much.


do not buy too expensive, and do not buy 3 in one, it is always worse than 3 inexpensive, but stand-alone devices.

and here's another thing ... used to be from multicooker - one Panasonic and rowed it at fabulous prices. Although between us, he has a long outdated face and design. And now how many things - the choice is huge! Panasonic modestly went to the sidelines, although we must pay tribute, there are very good programs. But, you are not going to marry him, why do you need one slow cooker for a long time? As a rule, 2-3 years, and then you need a new one. And it happens so you fall in love with this laziness, you go about your business, the saucepan is plowing, and you buy several at once. And the bread maker, yes, is no different, and non-branded ones are even better than branded ones, read Temka, do not rush.

My name is Ira

Lena, AntoshkaI love you too
kubanochka
Quote: nadyanik

Wow . IRR (sorry, I don’t know how to call it) my respect to you. Only I thought if you buy so that for a long time, and therefore the best, because I saved up 6 thousand rubles for a multicooker, and there I can save up a bread machine, but if the budget ones do not differ from the brand ones, then thank you very much.

I bought myself a Sinbo multicooker-pressure cooker for 7 liters for 3490. It's cool! And don't be offended at me, my Mulya, Sinbo bakes a little better
And the neighbor, at my suggestion, bought a multicooker in the store Okay for 1900, happy !!!
IRR
Quote: nadyanik

Oh, another question, why not combine a multicooker-pressure cooker, if there is such a thing?
this is our topic, we are here with you marking time but, our mule, IMHO is still more of a pressure cooker. And she doesn't have a snooze timer, but vmult it's important, I think. Many people use it. Threw food from the night, put it on the timer, food in the morning
IRR
Quote: kubanochka

1900, happy !!!

Girls, here I am about the same! why postpone life until later, like I'll get rich, collect, buy expensive for life, when already now you can buy 3 devices for 2 thousand each and you will be happy
and by the way, nadyanik, I anticipate your question - what is more important and what is bought first of all is a multicooker or a pressure cooker, I would build it this way - a multicooker, a bread maker, a pressure cooker. And better all at once
Antonovka
woof. accountant

And who am I barking at? You laugh, but I can't find 40 kopecks at 24 million - because I'm sitting here

So, I want 2 - I forgot about Phillips.

IRR
Quote: Antonovka

\
I'm talking about it now
a .. bibikey, yeah, I saw ... well, a pressure cooker and a pressure cooker, if not for setting the degrees and time, right? Hello! but the price will probably be

Len, well, it's good that 24 million is in place. Dotsya! that glue them your 40 kopecks, take it out of your pocket and let's go home
nadyanik
Girls, I kiss everyone for good advice, the plan is to have a slow cooker, then a bread maker. Is it worth chasing the number of programs in the multicooker? and which one is more functional?
sazalexter
Quote: nadyanik

and which one is more functional?
CUCKOO 1054 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=465.0 but she is also the dearest
Nika_Kar
Quote: IRR

the alignment in Russia is as follows - take the most budgetary hpechka, such as Rotex, Delfa, etc., with such a face Multicooker-pressure cooker Moulinex Minute Cook CE4000, you can study this topic
Irin, and I can clarify, now I looked at the Delfa DBM 938 options (as I understand it, in the picture it is), it says "dough kneading - no" What does it mean? Maybe it is written in the temka you recommend, but read 39 pages
Antonovka
Patchuli,
Learn the theory bye

IRR,
I found that fucking 40 kopecks - I rode home and has already been processing for over an hour. And Mulka is waiting at home (so that they don't drive for a flood)

Nika_Kar,
You (come on, huh ??) look at Alaska - something Yandex does not open for me. There was dough in mine
IRR
Quote: Nika_Kar

Irin, and I can clarify, now I looked at the Delfa DBM 938 options (as I understand it, in the picture it is), it says "dough kneading - no" What does it mean? Maybe it is written in the temka you recommend, but read 39 pages
Delph has everything, including kneading dough. My first and favorite stove.
Nika_Kar
Lena, with pleasure
yeah, Yandex bent down .. only I wanted to deal with bread makers on the market
went to teach materiel

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