Stern
Fish cutlets "Piquant"

for 500 g of fish fillet
2 onions
1 clove of garlic
2 tablespoons semolina (regular, under the knife)
1 table. a spoonful of mayonnaise
2 teaspoons Fish cakes Spicy

Hamburger buns recipe Fish cakes Spicy

Z. Y. I didn't add an egg, that's right.
RybkA
Yesterday I made custard cakes according to your recipe.
And today, fish cutlets - there is no strength to come off, I have already eaten (in a whisper) 5 items and still wanting ...
luchok
Thank you very much for the recipe for "Piquant" fish cutlets!
Today I decided to pamper my husband, I don't like fish cakes myself, I made it from cod - it turned out well, super tasty, tender
in short, I ate three things during the day - very tasty and "non-fish" - in the sense of fish does not stink, and at the same time it is light food, the texture of the cutlets is the most delicate, SUPER
Vitalinka
Stеrn , brought you a big thank you for the cutlets!
This is not the first time I have done it, but I can’t tell you my thanks. My family really likes them! They are indifferent to fish, but they eat these cutlets with great pleasure.

Fish cakes Spicy
Stern

To your health, Vitalinochka Fish cakes Spicy and thanks for the report!
yasmin
It is very interesting to find out from Stern which fish is most suitable for such cutlets, and in general which one can be used ??
Stern
Pollock is great. I am now making from pangasius, but in Germany it is completely dry, without fat. There is nothing to say about pike perch -.
AlenaT
Wow!)))
Is it generally dry?)))
I haven't bought it for a long time precisely because of the fat content (((
Svetta
Quote: AlenaT

Wow!)))
Is it generally dry?)))
I haven't bought it for a long time precisely because of the fat content (((
I join!
Stern
In Germany, frozen fillets are sold as dry as tyrsa.
yasmin
Thank you very much)) we will try)))
Stern
Good luck!

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