Christmas mulled wine "Let's be healthy!"

[Christmas mulled wine "Let's be healthy!"]

Glühwein - mulled wine, translated from German means flaming wine.

Christmas mulled wine "Let's be healthy!"

You will need semi-dry table red wine, brandy (cognac, rum), cherry liqueur, apple, tangerine (lemon).



For 1 liter of wine:
75 ml brandy, 50 ml liqueur, 100 ml sugar (you can taste), 1 apple cut into large cubes, 1 tangerine, divided into slices, a pinch of cinnamon and nutmeg. You can, of course, also add cloves, and if they are very frozen, then a little ground pepper.
Instead of apples and tangerines, you can add a large ladle of frozen berries. Smell-fly away!
I make mulled wine often and every time a little differently.
I really liked the mulled wine with pear and 1/4 of a small lemon (don't squeeze the juice out of the lemon, just throw a piece of lemon into the wine).
It turned out tasty without cherry liqueur - apple, tangerine, 3 frozen plums.



Do not throw away fruits or berries from mulled wine!
The next day, add 1 teaspoon of sugar to them, heat up and pour the resulting sauce over the ice cream.
Or just whisk with a blender, finish to taste and get a great sauce for meat!



Pour all the ingredients into a glass or enamel pan, warm well, but do not boil!



Pour into circles



and drink it hot.

Z. Y. This drink is a great remedy for preventing colds, naturally for adults.
For children, instead of wine, you can take red grape juice.

Stella, and I have been enthim mulled wine for a long time ... I think. Only now I have only homemade dessert wine ... is that possible?

Ksyusha, of course, you can! Just put less sugar, to taste.

Well ... he's ... the truth is probably not quite mulled wine.



But it was delicious and ... intoxicating !!!
My wine turned out to be not red ... but light, hence the color, compote. But the smell !!!!!! 🔗
Of course, if you drink such a drink in nature or when you come back from the cold, it will be very good! 🔗

I drank it late at night when I crawled out of the bathroom ...
But tasty, very tasty! Stellochka, thanks for seducing. And this recipe will now be marked with a plus sign for me, and not just one of the leaves in the collection.
But at the expense of fruits (I have apples, pear and tangerine) I have a separate plan for today ...

Well, I did it too !!! Red wine + Brandy + Amaretto (it happened) + sugar + ice cream ladle + blackberry pinch + 3 cloves. You had to climb far for nutmeg.
It turned out great, but ... I have it absolutely non-alcoholic !!! Is this how it should be? Or shouldn't it be brought to a boil?

Or shouldn't it be brought to a boil?

Pour all the ingredients into a glass or enamel pan, warm well, but do not boil!

In no case!!! Only heat to keep it hot.

Um ... so I ditched half a bottle of red yesterday ...

I didn't ditch it, but next time you will know (or read more carefully!).