Meringue in the airfryer

Category: Confectionery
Meringue in the airfryer

Ingredients

Protein 1 PC
Sugar 3 tbsp. l
Lemon acid on the tip of a knife

Cooking method

  • We urgently had to add whipped whites. The proteins were whipped as for a protein cream, the proportions are standard - for 1 protein - 3 tbsp. tablespoons of sugar, citric acid on the tip of a knife, vanilla
  • beat the whites to the peaks, put them with a spoon on both grates (bottom and top) on baking paper. Temperature - 175 * - 15 minutes, it seemed a little, added up to 200 *, another 10 minutes. At this time, the meringues turned brownish, and inside they seemed to be still damp, but then they lay on the table - and everything, both cooled down and became dry. I must say that they cooked on the upper grill a little faster


Merri
Irina, has long wanted to bake meringue in AG. Thanks for the regime!
Zhivchik
Quote: Merri

Irina, has long wanted to bake meringue in AG. Thanks for the regime!

Ira, it's good that you reminded the hostess about this recipe, otherwise she asked everyone for the meringue recipe, but forgot about hers.

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