Pearl barley soup (Cuckoo 1054)

Category: Yeast bread
Pearl barley soup (Cuckoo 1054)

Ingredients

meat broth with meat 0.7-1 liter
bulb onions 1/2 pcs.
carrot 1 small
potatoes 2 pcs. middle
pearl barley 2 tbsp. l. with top
garlic 1 clove
spices for soup 1 tsp
salt taste

Cooking method

  • You don't need to soak the groats, just rinse them.
  • Crush the garlic, chop the vegetables.
  • Put all the products in the finished broth, turn on Multi-cook mode, 10 minutes, 110 * С and cook until tender.
  • I cooked soup in a multicooker CUCKOO 1054F.
  • The result is a tender, simple, delicious soup with pearl barley.
  • Bon Appetit!

The dish is designed for

2-3 servings

Cook

Admin, as always great! The photo is difficult to look at.
Admin
Quote: Cook

Admin, as always great! The photo is difficult to look at.

Cook, but why look at him? cooking, cooking and eating with appetite couldn't be easier!

Today, on the link below, I'll expose another soup, unusual
Cook

Admin, I will wait.

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