Salad "Three vegetables, one taste"

Salad "Three vegetables, one taste"

Category: Vegetable dishes

Ingredients
black radish
radish green
kohlrabi cabbage
red onion
Sweet pepper
green onion
salt
vegetable oil
fresh carrots

Cooking method

• Cut red onion into thin strips, sprinkle with vinegar (lemon), a drop of salt and mash with your hand. Leave to marinate. Squeeze off excess vinegar before placing in a salad.
• Black radish, green, kohlrabi cabbage, carrots, rub on a coarse grater.
• Cut the pepper into thin strips.
• Combine all the products, add salt and oil to taste, sprinkle with green onions, mix.
• Serve to the table.
• Black radish, green radish, kohlrabi cabbage are different in color, but have almost the same taste. Therefore, I decided to combine these vegetables in one salad.
• If this taste turns out to be harsh, you can add fresh sour apple in small pieces to the salad - it will slightly neutralize the taste of the spicy radish, and add a pleasant taste.
• Bon Appetit!

There was only one vegetable, a green radish. And the salad is excellent!
And yet, yes, the taste is softer with an apple. But even without it, it's excellent for the winter cardboard-vegetable time.
The aging on the table does not harm the salad. So he "makes friends" softens physically.
The grater was taken by the ancient grandmother. On the "pancake" shredder would look more aesthetically pleasing. Because - under the spoiler.
And the recipe is cherished
Thank you!

[Irisha]

So, the salad looks very appetizing Autumn-winter vegetables, and almost always on sale and at home there is an excellent solution
Irisha, to health