Ratatouille

Category: Vegetable and fruit dishes
Ratatouille

Ingredients

Eggplant
Zucchini
Tomatoes
Bulb onions
Processed cheese
Garlic
Basil
Milk

Cooking method

  • She greased the mold with olive oil, laid the vegetables, alternating them in turn, sprinkled a little salt with basil, sprinkled with olive oil.
  • Everything in AG temperature 260 time 40min, under the foil.
  • Five minutes before readiness, I removed the foil.
  • Vegetables do not even change their color (you can see in the photo)
  • After cooking, pour over the cheese and garlic sauce.
  • Sauce: processed cheese, garlic, basil, a little milk boiled everything in micro 1min

Time for preparing:

40 minutes

Cooking program:

260 s

mowgli
Thanks, I'll take a note ..
rinishek
oh, I saw the name of my favorite recipe and remembered, I also cooked this (almost like that) here it is https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=13864.0
in a slow cooker

the cheese sauce is just so out of place here - without it the taste seems to be ordinary, but the cheese sauce is a Sharman!

in the summer I try to cook ratatouille often - in the summer the vegetables are delicious and fragrant. not that in winter
Rina
wow!
without bell pepper! The very thing that I need! AH no, but one of the pots will cope.
zvezda
I think that many MVs will cope ... that's just probably the baking mode should be set
fronya40
cooked at AG Liberton. I have a maximum temperature of 250. Very tasty !!! The only thing for my taste is to increase the time under the foil by 10 minutes. I will do it again and again.
zvezda
I am glad that you liked
Admin
Oh, girls, we have again plagiarized recipes

Now I saw this recipe and a photo on the site Ratatouille

Probably you need to write about this on that site so that our recipes are not stolen, to make claims against the author of the recipe.
It's not good to do this to us, it's not fair
zvezda
No Admin !!!! This is a photo of Tanya and I posted it with her permission !!!!! : girl_cleanglasses: just my picture is not very good .... and she kindly allowed it !!!!
fronya40
Girls, in the season of vegetables, I remind you of this yummy.
Irina.A
So I'll take it on my own note, with your permission. : rose: And then I have had an aerogrill for a long time, but I only cooked chicken and meat in it.
fronya40
exactly! I often cook this little thing, simple and tasty. the only thing I don't like is when it stands, it's very tasty right away.
I like to buy tin foil molds in the supermarket and cook in it. nice thing,
very convenient.
lira3003
Hello everyone! Today I baked this Ratatouille in the fitness grill. My son liked it, but for me I need more fill
Stafa
In the Berner theme, we touched on the Ratatouille theme, how easy it is to chick on a Berner. And here I am, having contracted this, I go with a report. Very tasty, especially right after cooking. The cooled one is no longer so chic, but the same will go.
Ratatouille
Ratatouille
zvezda
Stafa, Gorgeous! ?? Then I use these vegetables, if I didn't have time to eat them, I use them somewhere ..
Stafa
Olya, gorgeous !!! And today it's delicious, but when you can eat your tongue only in the heat!
zvezda
Quote: Stafa
gorgeous

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