Stern
Chicken Breasts with Spinach in Vegetables

500 gr chicken or turkey breasts
3-4 teaspoons of starch
150g frozen chopped spinach
3 table. sour cream spoons
125 gr feta cheese or feta cheese
1 medium onion
2 chusnok cloves (optional)
50 grams of hard cheese (optional)
salt, pepper, nutmeg
6 large bell peppers (1 kg)

Cut chicken or turkey breasts into 1 cm thick slices, season with salt, pepper, sprinkle with starch and process with a tenderizer on both sides. Cut into slices about 1x1 cm.
Defrost the spinach, mix with sour cream, chopped garlic, finely chopped onions, season with nutmeg, add finely diced feta cheese, mix. Add chicken breasts, stir. Divide the resulting mass into pepper halves.

Chicken Breasts with Spinach in Vegetables

Bake in an oven preheated to 200 ° (convection 180 °) for 40 minutes. As soon as the pepper "grabs", reduce the temperature by 50 °.
I have a small piece of cheese lying around. I cut it into thin slices and put it on the filling 15 minutes before cooking.

Chicken Breasts with Spinach in Vegetables

Chicken Breasts with Spinach in Vegetables

Tasty both hot and cold, and most importantly, very quickly!

With the same success, you can use zucchini ("boats") or tomatoes instead of pepper.
luchok
ear,
thank you dear for a delicious easy recipe
"Chicken Breasts with Spinach in Vegetables".
It was beyond my strength to run for pepper, the heat was unreal, I did it in tomatoes ...
can you bend one more finger, I didn't like stuffed tomatoes before
and I didn't want to eat, I tried one first, ran for more - so tasty, so tasty
for a light summer dinner in the heat - ideal

Chicken Breasts with Spinach in Vegetables

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers