Fish and vegetable mince

[Fish and vegetable mince]

Fish and vegetable mince

400 gr sea fish fillet
300 gr vegetables:
1 large onion
1 carrot
2-3 cloves of garlic
a slice of cabbage
4 tablespoons semolina
salt, pepper, herbs, seasonings to taste

for cutlets or meatballs + 1 egg or for 1 kg of minced meat (fish + vegetables) 5 tablespoons of semolina and let the minced meat stand for 20 minutes.

Skip vegetables and fish 3 times through a meat grinder or grind with a blender. Add semolina, fresh or dry herbs, season.
I stuffed vegetables with this minced meat (the insides of the tomatoes went to the bottom).



It turned out sooooo tasty, but I especially liked it
tomatoes!
From the remnants of minced meat, I fried two cutlets, which were literally devoured from under my hands and did not get into the photo session.
And this stuffing also makes awesome Meatballs in sweet and sour sauce.

Good afternoon, as I promised, I brought you my report on the "work done" - my fish and vegetable meatballs with sweet and sour sauce

Stelochka, huge thanks for the recipe, for those who observe the fast, it is especially valuable, in the minced meat, as you advised, instead of an egg, I increased the amount of semolina, the meatballs held up perfectly, they did not think about it, I added to the sauce instead of sour cream 2 tbsp. tablespoons of vegetable cream, a replacement, of course, is far from equivalent, but still ... In general, the recipe for minced meat, I think, will take root in our family

Good evening, well, I just can't keep up with you, how many new recipes have appeared, but I won't calm down with the Fish and Vegetable Minced Meat, I brought you my stuffed peppers, as vegetables, onions, carrots and zucchini, pollock fillet fish, poured sweet and sour sauce (without sour cream), stewed in a cartoon. Vkusnooooo ...

Yesterday I made cutlets from "Fish and Vegetable Minced Meat", oh, how delicious, airy and tender it is !!! Only there is no photo - the batteries are dead, and after charging there was nothing to take. But the mince remained, so I'll report back in the evening!

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So, I stayed yesterday "Fish and vegetable mince". And there is still mashed potatoes. In short, I cleaned the refrigerator. In a greased and sprinkled multi pan I put potatoes mixed with an egg, a tomato mug on top, added cubes of sweet pepper to the minced fish and vegetables and put them on the tomatoes. Baked for 50 minutes
It turned out very tasty !!!
Thank you, Stella, that you inspire us to "creativity" !!!