Milk rice porridge

Category: Dishes from cereals and flour products

Ingredients

Rice 1 cup
Milk 5 cups
Salt pinch
Sugar 5 boxes l.

Cooking method

  • I take round-grain rice (like "Krasnodarskiy" - you have delicious rice in Ukraine!), And wash it into the bucket of a bread machine. Then milk (2.5 cups of milk and 2.5 cups of water can be used). Salt, sugar to taste. I can add a couple more spoons of semolina (my daughter loves). And on the "Jam" mode. During the cooking process, the spatula mixes the porridge, it turns out fluffy, does not run away, since there is no violent boil.
  • Then I leave it on the residual heat to "reach" (as in pillows).

Note

You are welcome!

I really like it, because it's delicious and you don't need to follow, everything is prepared by yourself. You can do other things!

Lara Croft
Or maybe put this recipe for porridge separately, and the people will add something interesting, teach, share?
For the recipe is huge, but when they give me + they will definitely hand it over. THANKS !!!!!!!

petrof
Ks372 Thank you plate super. I have nothing like this in the instructions for 1200.
Rem
Jam, porridge, do it, but with intensive consumption of this mode, it kills the oil seals in the bucket faster. Just keep in mind. Maybe not relevant to you.
Mruklik
Quote: Rem

... with intensive consumption of this mode, it kills the oil seals in the bucket faster. Just keep in mind. Maybe not relevant to you.

Very correct remark! I also want to draw attention to this... I made a test, once in total, jam and noticed that I had to "develop" (I twisted the clamps on the back of the bucket - it was horrible)

But on porridge, I think, it will be easier, because it is not so sweet and m. B. cooks faster?
Anchic
Thank you so much for the recipe! The porridge came out very tasty, well cooked. And during this time I managed to wash, wash the child, and put him to bed

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