Old recipe gingerbread

Category: Bakery products

Old recipe gingerbread

Ingredients

flour c. from. 210g
salt 0.5 tsp
baking powder 0.5 tsp
sugar (brown is better) 115g
ginger, ground 1h l.
fresh ginger (grate) 1h l.
cinnamon 0.5 tsp
black pepper, ground on the tip of a knife
black beer 180g
baking soda 0.5 tsp
honey (caramel syrup) 225g
odorless vegetable oil 80g
eggs 100g (2 large)

Cooking method

  • I can't taste this gingerbread for the second day already, I don't have time to blink an eye - that's it, there is no gingerbread! so tomorrow I will bake a double portion at once, do not forget just to buy beer in the morning


  • it seemed to me that the gingerbread was something tough, hard, like a gingerbread .. I never expected it to be soft, elastic and sooooo tasty, here's the cut:


  • Old recipe gingerbread

  • let cool in the form for 1.5 hours. cut into diamonds. it's very tasty to eat it and just like that, but even tastier with classic yogurt, no additives, or with whipped cream, mmmm ..


Time for preparing

5 + 40 minutes.

Cooking program:

oven

Note


Lisss's
if for children, you need to be careful with spices - they feel
do not remove at all - they are needed .. you can completely remove the fresh ginger, it gives a fiery note, and leave the ground ginger, as in my ingredients. and black pepper on the tip of the knife, you still need it too .. it will be delicious!
Tatjanka_1
Lisss's you intrigued me, went to do)
only for the moment there is no ginger, but what if something else can?
Lisss's
Tatjanka_1, the gingerbread is ginger, that is, ginger is needed .. fresh can be removed, but ground must be ..

although!!! I quote Lyudmila from LJ: "Pokhlebkin wrote that for Russian gingerbread cookies, the most characteristic spice is ginger-cinnamon, for Baltic ones - black pepper, for German ones - lemon or orange zest, and for Scottish ones - ginger and nutmeg."

since the gingerbread is a gingerbread dough, you can flavor with such spices

SchuMakher
Lyudmila, thank you very much for the next delicious recipe! Very appetizing And tell me, please, can you replace dark beer with light beer with the addition of rye malt?
Lisss's
Manya, black beer can be replaced exclusively by the following products: sooo black beer porter, ale, malt drink, and even dark kvass !!!! Well, it’s impossible to believe that in a decent family of doctors there is not at least some of the above drinks? ...
SchuMakher
Lyuyuyud, take the report! The mat is delicious, yay, half is gone

🔗
MIXER

🔗
SIDE

🔗
FAILURE-CUT

Brewed malt + light beer, went with a bang
Suslya
well girls! you provoked me with your rugs, I sent mine to the oven with mixers ... I'm sitting waiting for a spoon licked delicious

Here sheaaaa ... in the heat of the heat ...

Old recipe gingerbread
as said, stands and cools in the form.
Light because I photographed it with a flash, and so it is darker.
I tried Seredka, but of course! springy. And poked with a match, everything as it should be
Tatjanka_1
ALL ON THE CARPET
Girl she's so delicious
Lisss's thank you very much for the rug and +

Old recipe gingerbread

She will stay with us, I think for a long time.
It is very simple and quick to do, you can keep it as a stand-by option.

Old recipe gingerbread

Help yourself
Lisss's
Gopher, well, a smart girl - an excellent student, what can you say !!

Tatjanka_1, Blimey!!!! you just got the perfect haircut !! baked in a silicone mold? Ginger bought?
Tatjanka_1
Lisss's
baked in a silicone mold? Ginger bought?

Of course I bought it, but baked in a metal mold with a Teflon coating.
Suslya
Your words are insulting, dohtur
Rag yeah ... thanks

People, here's a cutter, wow, delicious got aaaaa

Old recipe gingerbread
SchuMakher
Mil, that's all that's left ...

🔗

barely beat off for Leva
IRR
Damn, Lyud, I’m mnu some kind of, probably, wrong rug, with holes, ciabatiste, but boring-ah-ah! At first I thought that I was eating a bar of soap, but not a simple strawberry soap for 14 kopecks, but an exquisite ... fragrant one. Then I drove into the taste of -m-mm-mm! Liked to knead - rr-times and Gotovchenko. In general, Liss, Lyudok, thank you, sho you made us ... not by washing, so by rolling, here today is a holiday - baptism - and we are with gingerbreads I also say hello to Mane Schumacher, who prompted me in time that I could put cardamom instead of cinnamon and introduced us to each other (me and cardamom). I myself know why the holes are large - the dough turned out thicker, there were no scales, I measured it with all kinds of measures. I think it's uncritical and good!

Old recipe gingerbread Old recipe gingerbread Old recipe gingerbread

shl. vopschem infa for everyone for the future - if Liss put out a recipe, it is necessary to do it voluntarily, not that ... you yourself understand what awaits you. You will be left without a piece of gingerbread - and who will be better from it?
Zhivchik
Liss, and what to do with the leftover beer? Can it be applied the next day in gingerbread?
SchuMakher
As Milkin deputy for all questions in all topics, I will answer:

IRR the holes of the patamushta did not fuck the mold when the adze poured ...

Zhivchik you need to drink it!
Alexandra
IRR, no secrets.

eggs - for proteins, honey for cranberry jam without sugar plus baby applesauce without it (I left a little molasses), sugar for stevia, most of the butter, again, for applesauce. I wanted to take kvass - but dark kvass is sweet, I left Guinness. There is a cranberry gingerbread. Ginger cut more.

Zhivchik, I can tell you about the taste tomorrow. Smell - cranberry, ginger, cinnamon, cradamom, nutmeg (pepper does not smell) in cooking baked goods - awesome
Lisss's
ooo, the ranks of carpet makers are replenished !!!

well, in order

IRR, come on, for 210 g of flour, take 1.5 faceted glasses + 2 tbsp. l. with a slide. and when you get a liquid pouring dough like for pancakes, then do everything like bequeathed by the great Lenin it is written in the recipe - knock on the table, you can still move the dough with a fork so that the cloves pierce the bubbles and release them .. well, the dance with a tambourine, too, is never superfluous, and if holes remain, we will continue the discussion

SchuMakher, accept a medal for working as a deputy in conditions close to combat !!!! I found this one for you !!

Old recipe gingerbread

Manyunya, I'm afraid I will only be able to sniff sho Leva! and I'm waiting for him !!! I ask you to fence the gingerbread for nurse doctors from encroachment !!!

Zhivchik, Tan, what am I telling you now ... you can drink beer, but if you can't drink it anymore, you can pour it into plastic bags in portions and freeze it, I usually still put a bag of liquid in some kind of mold, so that it is not a pancake frozen, but somehow a formed object and Guinness - black beer, very good

Alexandra, when I read your variations on the theme, I remember Mironov .. "the gingerbread turns ... the gingerbread turns ..." I'm just such a conservative that for me such a replacement of ingredients is akin to a revolution, I would never have been able to, so I sincerely admire you!

SchuMakher
Mil, Lyova ate the kovrigu, she says it's not sweet!

You will laugh for a long time, but .... I forgot to put eggs there! The mixer turned my head!
Significant eggs do not play pianos.My lenten without eggs and without milk, but the break is what you need
Zhivchik
Quote: Lisss's
but if you can't drink it anymore, then you can pour it into plastic bags in portions and freeze

Where have you been before? If I knew, I would not give it to my husband. Old recipe gingerbread

And now I run into the kitchen and watch the gingerbread. Already 40 minutes have passed, and I still have it damp on top. Most likely my antediluvian oven is to blame.

Oh, about the eggs. It's good that Masha reminded me. Well, no, I have two eggs weighing 100 grams. At least 130 gr. And these are mediocre testicles.

I'll see what happens when it's baked. Old recipe gingerbread
Lisss's
Zhivchik, Tan, that nicho, next time you freeze let your husband have a holiday

don't you open the oven? the first forty minutes of baking are not allowed.

and with eggs they do it like this: break it into a bowl, shake it with a fork, and then pour it as much as necessary. and what is not necessary - they give it to the cat (the husband is unlikely to agree to finish drinking)

Manya, eggs play a role !! Give here a link to your lean one, who suddenly wants to, but how to find it?
Zhivchik
Quote: Lisss's

Zhivchik, Tan, that nicho, next time you freeze let your husband have a holiday

Yeah, he was very surprised when I brought him a glass of beer.

Quote: Lisss's
don't you open the oven? the first forty minutes of baking are not allowed.

No, I don't. I have bricks at the bottom of the gas oven so that the niche does not burn (it still does not help). And some kind of nonsense thermometer is attached there. I hooked the purchased one (correct). I looked, and the temperature was running, running, right up to 220 degrees. I turned on the gas. It turned out to be 160 degrees. This is while the bricks have cooled down a little. So it turned out, I baked a gingerbread for exactly 1 hour.

Quote: Lisss's
and with eggs they do it like this: break it into a bowl, shake it with a fork, and then pour it as much as necessary. and what is not necessary - they give it to the cat (the husband is unlikely to agree to finish drinking)

No, I don't have a cat. Only trigger parrot, which is 11.5 years old. I'm afraid to start a cat, because there is a bird.
And the eggs are all 130 gr. beat with a mixer into a lush foam and combined with the rest of the products. Hopefully it won't taste.
Zhivchik
Well, like this. Since I'm a midnight, I'm reporting now.
The carpet turned out. Moderately sweet. Now what did I add and did not add. I didn't have fresh ginger, but only dry. Instead, I served cardamom and lemon zest with orange.
By the smell: dry ginger and no spirit. There was a pronounced smell of honey, which I do not like, and subtle notes of orange zest, because I got it from one large orange, and I had only half of a lemon. Well, nothing. All together it was even cool. It smelled (and a little to taste) like a honey cake made from sour cream, but in order to clog the smell of honey at least a little, I add zest to the cream.
In general, Liss, you respect from my men!
I have already passed on from myself.
True, my husband said that it was not enough.

🔗

I also have a rug without bubbles.
Alexandra
In general, so. It is very tasty and aromatic, but I will remove the eggs, and instead of part of the butter that I removed, put cottage cheese. Or, if lean, return some of the removed oil to the recipe.

Old recipe gingerbread

Lisss'sthank you for the idea

Old recipe gingerbread

The gingerbread was baked for a long time, but it turned out to be damp. A lot of wet - mashed potatoes and jam (it was thin).
But to taste - to be honest, I rarely take the second piece, but here I could not resist
Lisss's
Man, wait, she sleeps just so shhh, don't wake up

Tanya, what a beautiful dress! it turned out great !! It's cool with a set of spices, I'll now add it to the first post, what else can you flavor with .. and you don't need eggs in a lush foam, just mix enough. immediately does not sponge cake on egg foam, it doesn't matter

and one girl gave me a plus sign for a gingerbread, but she didn't show her gingerbread ...
Anise
Quote: Lisss's

Anisewhere do you go ?? I'm already waiting, I can't wait for you to bake my gingerbread ...
Lisss's, dear, how do you know that this is the second day I've been hanging out on this topic?
Believe it or not, I'm looking for dark beer, not in our area. I love gingerbread, I really want to bake. As soon as I find it, I'll do it right away. So far, only some red has been delivered to me. In doubt if it will fit.
IRR
Quote: Anise

barking. So far, only some red has been delivered to me. In doubt if it will fit.
Anise!, Schumacher and I also did not have dark beer - we added malt - a tablespoon. Is there malt in your area?
Masha mixed with beer, I was cold with all the liquid ingredients, it turned out good in color, dark brown
SchuMakher
Anise I brewed as for black bread, subtracting the amount of brewing liquid from the total amount of beer
Lisss's
Anise came !! urrah !! I will have a gingerbread Anise, I'm waiting! ...

only it seems to me that there is no tablespoon of malt in 180g of beer, it seems to me that there is less ...
Nataly_rz
Lisss's, I myself did not expect it to happen so quickly, but my haircut is already getting cold. Only now everyone got flat gingerbreads, and mine somehow resembles Fujiyama. I already knocked and knocked the form before baking ... There is no cut yet, and no pictures either. Maybe tomorrow morning I'll take a picture if I have time before work. The smell in the apartment is of course intoxicating
Shl, but in my slow cooker chicken in beer is stewed, and beer bread is baked in a bread maker
Veronica
How delicious it is! ...... I've never eaten something like that ..... fluffy, airy .... fragrant .. ...
In the evening, my husband will have a gift ... he loves such things! ...
Thank you so much for the recipe and comments !!!! ...
Quote: Lisss's

Veronica, thanks for responding, I'm so glad that you liked it, I hope my husband will like it too
It's really very good. delicious ... so much so that I could not remain silent ...
I did almost everything according to the recipe, just did not add dried ginger, added more fresh, and also added a bag of vanilla sugar. The smell of the house is awesome, like in Soviet times in a pastry shop.
I will do it more than once, and I will tell all my friends! ...
Alexandra
Last night, my son, with great enthusiasm, said that the gingerbread was sooooooo delicious - both taste, and consistency, and sight and smell.

Lisss's, thanks again !!!: flowers:
Veronica
Here in my childhood, there was a honey gingerbread on sale .... Pts. similar in taste to this one ... but there was some other spice in it ... cumin, anise, or something else ... and in the middle it was soaked in some kind of sour jam ...
We need to remember these details and do .... it was very good. eat deliciously, washed down with cold thick kefir from a glass bottle with a green lid ..... and it cost 1 rub.48kop. per kg .....
Alexandra
Veronica, at 40, life is just beginning, and you are generally a young girl

So about the gingerbread. Maybe it was coriander? Or, really, cumin?
Veronica
Quote: Alexandra

Veronica, at 40, life is just beginning, and you are generally a young girl

So about the gingerbread. Maybe it was coriander? Or, really, cumin?
Thank you for the girl! .....
kaatsa for me - there was still caraway ... such a long, slightly mint-spicy aftertaste ...
I think, now other eyewitnesses will catch up, and by joint efforts we will remember! ... The collective intelligence of the forum is an invincible thing! ...
Lisss's
I found a recipe for honey gingerbread according to GOST without filling, it is flavored with "dry perfume":

72. Dry Perfume

cinnamon 4103.4
cloves 1231.0
allspice 1231.0
black pepper 410.3
star anise 820.6
nutmeg 1231.0
cardamom 410.3
ginger 820.6

mix all dry and grind.

maybe you remember the star anise?
Veronica
Quote: Lisss's

maybe you remember the star anise?
Neither star anise nor cardamom, as a spice, I do not know at all, so it may well be them. But this list is me very good. interested. Now I have a goal - to find all the ingredients, and to make the gingerbread more authentic.
Lisss's
yeah, and I wanted to add this mixture from spices. only there are 15g of them per 10kg of carpet dough .. and we have a little more than 910g of dough, which means that almost 1.5g will go to our rug ..
Veronica
Quote: Lisss's

yeah, and I wanted to add this mixture from spices. only there are 15g of them per 10kg of carpet dough .. and our dough is a little more than 910g, which means that almost 1.5g will go to our rug ..
Let's figure out the proportions .... the landmark is clear! ..... now we ought to find a discoverer .... we still have enough gingerbread for tomorrow ... then I will bake Sunday ... can anyone take a chance earlier?
Alexandra
and what, and star anise is already there ??? without star anise - no way
Veronica
Quote: Alexandra

and what, and star anise is already there ??? without star anise - no way
I bought a star anise, somehow unexpectedly for myself ... I just saw the familiar name of the spice on the market ... well, so that it was, suddenly it would be necessary ... so I didn't miss! ... and cardamom is also nearby valiazza ... I just didn't use them anywhere ... I didn't know where to put these names ... now the hour has come! ...
Kalyusya
I baked a gingerbread. From this mixture, I did not put star anise and allspice. I pushed everything else, though my proportions are not the same ............. poured into the eye. And, I also didn't put black pepper, I considered it * superfluous * ......
I didn't calculate - I took a too large shape, as a result, I got a low gingerbread, cut it in half in length, spread it with lemon curd. Worth it. Waiting to be eaten.

Old recipe gingerbread

Nataly_rz
Luda, I'm with the promised photo report:
https://Mcooker-enn.tomathouse.com/r-image/i008.r.1/1101/0d/5f610ae02f45.jpg
Really delicious. Thank you.And there are not so many spices. There is an idea to make it in a slow cooker. And probably next time I'll replace the beer with malt. And then you don't want to run after him to the store
Lisss's
Kalyusyawhat a beauty it turned out! the cut is very good

and black pepper is very good in sweet, I somehow cautiously put the first time, but now I'm not afraid anymore, it goes well ..

this gingerbread is very tasty with dairy products, with sour cream, yogurt, cream ...

Natasha, oh, what a good one !!! lovely sight !! what did you say?

Quote: Nataly_rz

And a couple of spices are not so much

I have reduced the spices, I have her children eating there in the text there is an "original amount" of spices, for a guideline, how much can you put into it if you experiment - will you tell? otherwise I had a lot of spicy things, even if we take the lower level of the original ..
Kalyusya
And my question suddenly jumped up: what if we replace wheat flour with rye? The haircut can get even tighter! A.....?

And you can not put star anise? And then he is too aniseyyyy ...
Lisss's
Kalyusya, I will not say about rye flour - then I look for a recipe for gingerbread with rye flour and do it, as in that recipe

this gingerbread contains a set of spices, as on the first page. and just above there are "dry spirits" - spices with which the gingerbread in the USSR was scented according to GOST. that is, do as you like, and then you will tell us how it happened
Kalyusya
Lisss's And I already completely forgot that initially the gingerbread was gingerbread!
As it should be, I pushed ginger into my gingerbread pretty well ... I love ginger
Anise
Lisss's, hurray !, I report: "I bought champagne, planted a tree, I'm tired" (c) I found beer, baked a gingerbread, very tasty!
I love gingerbread, but I always lack spices in them, and they are hard, and here it is soft, and my favorite spices! By the way, yes, I would not say that there are a lot of them (spices) either, for me this is just right, apparently, a matter of taste. I took 1.5 tbsp of fresh ginger. l. I only put in 2 times less brown sugar, I was afraid that it would be too sweet.
While I was arranging a photo shoot for the gingerbread, some of them were already dared.
Thank you, Lisss'sgreat for popularizing the recipe!
A good and tasty recipe, I take it to the piggy bank, I will still bake it! My report:

🔗 🔗 🔗
Crochet
Quote: Anise

I only put in 2 times less brown sugar, I was afraid that it would be too sweet.
Anise
I'm thinking about the same! Tell me, how do you like the sugar-reduced gingerbread? Is everything okay, is there enough sweetness?

Girls, please explain to the gifted, how are you kneading the dough? Manually? Mixer? I'm confused ...

P.S.Schumacher
Manyun, I saw your "mixer", I do not have this and is not expected ... I will have to interfere myself Old recipe gingerbread...
SchuMakher
Crochet interfere with my hands, in the sense of a whisk I personally did this
Do not reduce the sugar, in fact, it turns out not so sweet. I finally can't eat sweets, I am an indicator, the children dared everything at once.

PySy: yesterday I made your pumpkin-tangerine-lemon jam, delicious

Mil, you don't kill me with a slipper, but I will make a rationalization proposal: you need to warm up the beer a little, the molasses with honey will disperse easier

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