Millet porridge with prunes

Category: Yeast bread
Millet porridge with prunes

Ingredients

Millet 50g.
Pitted prunes 100g.
Water 350g.
Butter 10g.
Sugar 5g. (I didn't put it)
Salt 1d.

Cooking method

  • On the question of lean cereals.
  • Rinse millet well, pour over with boiling water. Wash prunes, cut. Mix millet and prunes and pour boiling water over. Leave it overnight. In the morning, transfer everything to a milk cooker. Cook after whistle 50min.

Time for preparing:

50 minutes

Note

Millet porridge with prunes

Natusichka
Omela! What kind of lean is she if it contains butter ?!
Admin
Quote: Omela

Rinse millet well, pour over with boiling water. Wash prunes, cut. Mix millet and prunes and pour boiling water over. Leave it overnight. In the morning, transfer everything to a milk cooker. Cook after whistle 50 min.

Omela , I do not soak millet overnight, even with fruit
Millet can be put in a saucepan with prunes, it cooks quickly, prunes do not boil.
I take 3 parts of water for 1 part of cereals, you can have a little more water, if you need thinner.
Omela
NatusichkaSo don't put butter !!!!! And you will be lean!
Omela
Admin, probably so it is possible. I took this recipe from the book "Baby food from 0 to 3 years". I think that when you soak, the millet is impregnated with the taste of prunes. And the water is tastier. But this is already a matter of taste!

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