Wheat porridge, barley, rye, oatmeal with bananas

Category: Others

Wheat porridge, barley, rye, oatmeal with bananas

Ingredients:

Barley groats
Rye
Wheat (Belovodye)
Oatmeal
Milk (water, juice)
Salt, sugar
Butter
Banana
Berry puree
White chocolate

Cooking method

  • Cooking principle as here




  • Bon appetit to everyone !!!



Mirabel
Admin, Tanya, tell me, what is oatmeal? google translator says it's oatmeal. But this is not true.
Oops, it turns out it's true: girl_red: So if I break the rolled oats into flour, will it be oatmeal?
Svettika
Mirabel, "oatmeal - flour made from oat or barley grains, which are pre-steamed, dried, roasted, peeled and pounded. The technology of oatmeal production is reflected in the name (from the word" crush "). Pound differs from ground flour primarily in better taste, greater nutritional value since it retains all fractions of grain, while in ground, mill flour, the first most nutritious peeled fractions often go to waste. Fiber flour can be eaten without additional heat treatment. Fiber is rich in lipid lecithin, which is destroyed when heated above 45 degrees ...
In the old days, oatmeal was prepared from oats, aged overnight in a not too hot, but rather warm oven. At the same time, the proteins of the grain underwent changes, denatured, and the flour obtained from such grain lost the ability to form gluten, but it swelled well in water and quickly thickened. "Here is an excerpt from Wikipedia. So only flour will come out of the rolled oats.
Mirabel
Svetlana, Thank you! but I read the same on Wiki
I thought that maybe a Google translator would give a translation to this very oatmeal, and here I will try to find still-food products in the store (this is where I buy cereals, different flakes, quinoa, etc.), but no. Zhaaal ... well, you just have to do it with flour.
Rada-dms
Mirabel, do not worry, separately oatmeal, to put it mildly, for a big fan .... can you try to replace with flax flour?
Admin
Quote: Rada-dms

Mirabel, do not worry, separately oatmeal, to put it mildly for a big fan .... can you try to replace it with flaxseed flour?

It's like someone! I can't stand flaxseed flour because of its specific smell and the consistency of the porridge itself
The fiber is much better and tastier

Here are recipes from oatmeal and oatmeal https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1154.0
Semolina porridge with wheat oatmeal in a milk cooker https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159468.0 very tasty porridge And just in general I cook porridge-jelly from oatmeal periodically - I like their taste
Mirabel
Admin, Tanya, I agree that flaxseed flour is for a very big fan.
But I have no choice, oatmeal into flour and plus semolina.
ludmila_27.79
Can you replace oatmeal with ground bran? We have oat and wheat and rye bran here.
Admin

Sure you may

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers