Cookies "Torketti"

Category: Bakery products
Kitchen: italian
Torchetti cookies

Ingredients

Butter 125g.
Wheat flour 250g.
Sugar 2-3 st. l.
Vanilla sugar 1h l.
Light beer (can be replaced with sparkling water) 60 ml.
Brown sugar for biscuit rolls

Cooking method

  • Grind the butter and flour into crumbs, add sugar, beer, knead the dough. I kneaded in a combine.
  • Place the dough in a bag and refrigerate for 1 hour.
  • Divide the chilled dough into 24 parts, roll into balls, then each ball into a flagellum 10 cm long, and roll it in sugar on all sides:
  • Torchetti cookies
  • Join the edges and place on a baking sheet lined with paper:
  • Torchetti cookies
  • Bake at 180 degrees for 15-20 minutes until golden brown. After 20 minutes, my cookies were paler, I turned on 200C for 5 minutes.
  • Very tasty and crumbly cookies that cook very quickly and are eaten even faster. It's just indecently delicious !!! Highly recommend with coffee !!! Torchetti cookies
  • The recipe is taken from the railway station "Our Kitchen", by N. Novoseltseva

Note

"Torchetti" (Italian sugar cookies)

nut
Mistletoe, and you definitely don't need to put baking powder or slaked soda in the dough.Because I baked the livers today, but the rings are not sugar at all, but the rings are cobblestones, the brown sugar is burnt from below: swoon: yes, and one feels the taste of flour made strictly according to the recipe, well at least there are not many of them - 10 pcs. all I have to hamster them alone
luchok
nut, strange
I also baked yesterday - the cookies turned out to be very crumbly - they sank at a time,
and also Stern has false puff pastry recipe, there, too, without any baking powder, a puff pastry is obtained
maybe the beer is wrong ??
Omela
Quote: nut

did it strictly according to the recipe, well, at least there are not many of them - 10 pcs. Total

nut, is it like this strictly according to the recipe ??

According to the recipe like this:

Quote: Omela

Divide the chilled dough into 24 parts, roll into balls, then each ball into a flagellum 10 cm long

luchok , I'm glad you like it!!!
nut
Well, as it is written, and did, no gag, light beer "Zhiguli" is a branded bar. Only when I poured 60 ml into flour and butter, the dough was dry and did not want to get into a bun, yeshkin cat added another 10 ml. I somehow collected it, mixed it into the hall. for an hour, and then everything was prescribed as the doctor ordered Here I sit and chew
nut
24 balls Yes, I barely made 10 the size of a walnut
Omela
Quote: nut

But when I poured 60 ml into flour and butter, the dough was dry and did not want to get into a bun, yeshkin's cat added another 10 ml. I collected it somehow
And what kneaded ?? The dough is really not going at first, but you need to continue to knead. Small crumbs gradually turn into large ones and into a bun. The second photo shows a ball in the distance. I actually had 25 of them, but for the purity of the experiment I made 24. And 10 of them, these are very thick, should have turned out.
luchok
Mistletoe, I am reporting:
https://Mcooker-enn.tomathouse.com/r-image/s015.r.1/i333/1101/db/50031de311e5.jpg

Torchetti cookies

it was delicious, but not for long thanks

and, by the way, I also cheated - I divided the dough into 20 cookies too, it seemed quite a bit, but it turned out that it rolls out very well
nut
Wow worms 24 pcs. : wow: Yes, I have worms compared to yours, so probably hard ones: mda: So be it right now, I'll show my shame
Torchetti cookies
and with such an ass
Torchetti cookies
Omela
luchok, sooooo delicious !!!!

nut, so worms are so worms !!!
floran
nut, I can assume that you overexposed them a bit in the oven. And in order not to burn (this is a common thing for me), I put a bowl of water down when I don't forget. Helps a lot!
I too overexposed.After 20 minutes, the cookies were still soft and pale, I decided to hold it for another 5 minutes, but in vain - I took out slightly dried ones. But not much. But delicious - unusually! And not very sweet. Wonderful recipe, thanks a lot, Omela !
Omela
floran , to your health! Glad you liked it!
Summer resident
Omela At the weekend we baked your cookies with the daughter-in-law, she had to visit, not empty-handed. Foolishly they decided to try, what happened: wow: I had to hide from myself, otherwise I had to go on a visit with store-bought cookies. Simple, cheap and delicious
Omela
Summer resident , well done, that they tried, otherwise they would have remained uncovered by such deliciousness !!!
Omela
Baked today "free" version - dark beer, sprinkling - white sugar, did not put it in the refrigerator.

Torchetti cookies

They tasted like sand, differ from the original, but still delicious !! : nyam

Once again I want to insist on 24 pieces !!!! One liver turned out to be too thick and not baked !!!
shuska
And here are my cookies. Strictly 24 pieces Yummy
Torchetti cookies
Omela
Quote: shuska

And here are my cookies. Strictly 24 pieces
shuska, finally!!! 🔗 Good girl !!
Sonata
Omela, thank you for such delicious cookies! I really wanted to bake just such crispy friable cookies, but according to other recipes, they either smelled of soda, or they did not have enough friability. And here such pechenyukh! Thank you!
Torchetti cookies
Omela
Sonata , excellent cookies turned out !!!! Glad you liked it!
koziv
Mistletoe, I just don't know how to thank! THANKS a thousand times !!!! Amazingly tasty cookies !!!!! Crunchy, crumbly, aromatic! It turned out 25 pieces.
Torchetti cookies
Omela
koziv , Aaaaaaaa !!! Beautyaaaaa !!!! I want it again, but I've worn out the beer for pancakes !!!!!
koziv
So how much is left here until morning ??? And in the morning and for beer for such cookies it's not shameful to run away!
Omela
Quote: koziv

And in the morning and for beer for such cookies it's not shameful to run away!
I ran away !!!! Baked !!! The beauty!!!!
Sonata
And I got 26, and despite the fact that I baked them already at 21.00, in the morning there were 2 cookies
Omela
Sonata , there is such a thing !!!! 🔗
Vitalinka
Mistletoe, am I not annoying to you yet ! I brought you a thank you for the cookies! It turned out sweet, crumbly, just a fairy tale for a seagull. I baked 2 portions at once, gave half to my husband for work. It turned out 53pcs, well it happened

Torchetti cookies
Omela
Vitalinka , oh, how you don’t bother me aaaaa !!! How glad I am that you liked it !!!

Quote: Vitalinka

I baked 2 portions at once, gave half to my husband for work. It turned out 53pcs, well it happened

Prepare your chest for a medal !!!!

Torchetti cookies
Vitalinka
Wow !!! Mistletoe, druhhh! Thank you for this honor! I'll run my chest to cook!
Axioma
I did not wait Vitalinka, for a long time she has been running somewhere - the solemn moment of awarding is delayed ...

Omela, in order to shorten the lengthy pause, allow me and I will try to join the brave.
My torchetti:

Torchetti cookies

I did everything strictly according to your wonderful recipe!
Simple and delicious! Thank you very much!
Ciao!
Omela
AXIOMA, Molto bello !!!! Bel lavoro !!!

shl. Vitalinka, are you there? You see, people are worried !!!
Alice V
Omela THANK YOU VERY MUCH FOR THE RECIPE OF SUCH A COOKIE. It's a pity I didn’t have time to take a photo. MY HOUSEHOLDS ARE EVERYTHING.
Omela
Alice V , eat to your health! Glad you liked it!
iiirrraaa
Omela, you are a treasure trove of ideas.
I've been baking cookies on beer for ... twenty years, more than half my life. BUT I sprinkle it with powdered sugar "after", but dipping the dough in sugar "before" is more fun. In short, wait for the report.
Umochka
Omela Thank you for these cookies !! Very tasty, very soft-crunchy! True, I did it on mineral water.
And I came up with the shape of the cookies. And we got Christmas pretzels and bows: girl_haha: And I also sprinkled some with cinnamon.
Torchetti cookies
Omela
Umochka , glad you liked it!!
LightTatiana
Omela,
Can you replace beer / water with champagne? Only it is now ... But I want cookies ...
Omela
Tatyana, no idea!!! Try it, then tell us!
LightTatiana
Impatience has won - already in the process I will share the result ...
Omela
I'm looking forward to it !!
LightTatiana
Well, I've already tasted it. Very tasty. I was afraid that it would be too sweet (my champagne is sweet). But no, very good. The oven took 30 minutes.
Omela, thank you for the wonderful. not difficult, very homemade cookies
Omela
LightTatiana , URAAA !!!! And to boast of a photo .. very curious to look at the champagne cookies ..
LightTatiana
To brag until it comes out - there is no fotik. But in appearance it is no different from your cookie. Light-colored, a little older. Those that turned out to be a little thicker - while they were warm, seemed unfinished. But this morning is wonderful. I think five more pieces could be made from my test. But the first time - the author must be listened to
And what was the smell in the apartment
So definitely - champagne biscuits also pass! I will do it more than once.
You
Omela
Quote: LightTatiana

So definitely - champagne biscuits also pass! I will do it more than once.
Oca
Mmmm, cookies on beer This is another contagion: you'll eat them until your stomach hurts. Boom oven, definitely!
Omela
Maria, bake, you will not regret it !!
Freesia
Mistletoe, thanks for the recipe!
Torchetti cookies
Delicious cookies, exactly 24 pieces
Omela
Quote: Freesia

Delicious cookies, exactly 24 pieces
Ira, well done, obedient girl !!!
shl. liver, as alive!
monblana
I, too, was recently a guest and there they were treated to such delicious cookies that I took the recipe and baked it right away. I wanted to share it, but I found a similar recipe here. The meaning is the same, only the proportions are different and you can not add sugar to the dough itself - a portion for the child is just useful (I think alcohol evaporates during cooking, and how much of it is there, there is more in cough syrup). So I just want to tell you how I roll. In a thin layer, about 0.5 cm, I squeeze it out with a mold and roll it on one side in ordinary sugar. In this version, it cooks very quickly. I have a very good oven, in the Heat mode from above, from below + convection is cooked at 200 degrees very quickly, while I cut the second baking sheet, the first is already ready. While I cut the third, the first has already been eaten. There are three baking sheets in total, but my recipe goes more.
In general, the cookies are just super. Even two portions will not be enough. I, as a person who does not know the measure, do not stop until either I eat everything, or we eat to the dump. Lately I've been baking it almost every day. I haven't gotten on the scales yet - it's scary
Omela
Alexandra, alcohol does evaporate during the baking process. But I know the girls did it on carbonated mineral water. And the cookies are really delicious!
echeva
here is my non-alcoholic version - on mineral carbonated water!
Torchetti cookies

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