annyshka78
Good evening everyone! In search of a multicooker and a break, the Internet found another miracle like this

Multicooker Star Chef DeLuxe
In this regard, I decided to open a twig about her, since I did not find any speech about her .... I read about her on the German forum as a "brother" from Morfik-a lot of positive reviews and thanks have been written .. Here is what she writes about her capabilities twig author:

Laut Bedienungsanleitung kann er

• Dämpfen
• Kochen
• Braten
• Backen
• Erwärmen
• Warmhalten.

Das Menü, welches auf Deutsch ist, beinhaltet die Program:

• Reis weiß
• Reis braun
• Reis express
• Kuchen / Backen
• Suppe / Eintopf
• Haferbrei
• Nudeln
• Fleisch
• Fisch
• Gemüse

Integriert ist auch eine Zeitschaltuhr mit einer maximalen Dauer von 24 Stunden.

Die Außenmaße betragen (Länge x Breite x Höhe in cm): 36 x 25 x 22.

Der Innentopf misst unten 15 cm, oben 21 cm und in der Höhe 12 cm und hat ein maximales Füllvolumen von 2,8 l.

Der Star Chef zieht maximal 820 Watt.

Die Garzeitentabelle sieht wie folgt aus (immer minimale / maximale Garzeit):

Fleisch dämpfen: 15 Minuten bis 1 Stunde
Fleisch braten: 10 bis 30 Minuten
Fisch dämpfen: 15 bis 30 Minuten
Fisch braten: 5 bis 60 Minuten
Gemüse dämpfen: 5 bis 25 Minuten
Gemüse braten: 5 Minuten bis 1 Stunde
Erwärmen: 8 bis 25 Minuten
Kochen: 5 bis 20 Minuten
Suppe / Eintopf: 1 bis 9 Stunden
Kuchen / Backen: 25 Minuten bis 1.5 Stunden
Reis white: 15 Minuten bis 1 Stunde
Reis braun: 25 Minuten bis 1.5 Stunden
Reis express: 5 bis 25 Minuten
Nudeln: 12 Minuten bis 1 Stunde
Haferbrei: 5 bis 40 Minuten.

also includes a booklet with 40 recipes .....

who has personal experience of communicating with such a miracle, please tell us, those housewives and owners who are lost in their choice. Thank you in advance!

annyshka78
nobody heard? sorry ... hotzza to buy .... German reviews are not bad, but the cuisines are different ...
Gypsy
Well, what that different cuisines. This thing was invented for the Chinese in general, and even further with Chinese cuisine. Buy and cook everything you love to eat in it.
annyshka78
and you can tell by the time which is indicated in the list - is it good enough or unimportant? and she also has a volume (2.8) less than only 200 ml compared to Morphic, but as to the shutdown with Yummy (we have Gastrobak)? it is necessary to compare the volume of which the yummy has 1.8 or 3?
Gypsy
with your permission, almost in Russian

Meat is absorbed 15 minutes to 1 hour
Roast: 10 to 30 minutes
Fish absorb 15 to 30 minutes
Juvenile fish: 5 to 60 minutes
Steam vegetables 5 to 25 minutes
Vegetable fry 5 minutes to 1 hour
Heat 8 to 25 minutes
Cook 5 to 20 minutes
Soup / stew: 1 to 9 hours
Cakes, pastries: 25 minutes to 1.5 hours
White rice: 15 minutes to 1 hour
Brown rice: 25 minutes to 1.5 hours
Travelers Express: 5 to 25 minutes
Pasta: 12 minutes to 1 hour
Porridge: 5 to 40 minutes.

what else do you need? in my opinion everything is there. About the volumes, see for yourself how much you eat, how often you cook, how many people are in the family. What pots do you usually cook in?
SupercoW
as I have already seen in my short acquaintance with the cartoon - they all have approximately the same principle. programs differ only in translation.
whether it is good or not, you can only determine during operation (each has its own criteria).

I took a chance, took the miracle of the Chinese industry, without sensible instructions, without descriptions, without reviews, even without experience (this was my first cartoon) - now I'm not overjoyed !!!

I was not left to fend for itself with a clumsy instruction, I think they will not leave you with an unfamiliar device. there are so many experts and well-wishers on the forum - they will help you figure it out!
annyshka78
thank you all for the advice! until DR remained a month, and there will be a gift ...

I will translate from German for others:

• Dämpfen - Steam cooking
• Kochen - Cook
• Braten - Fry
• Backen - Furnace
• Erwärmen - Heating
• Warmhalten.- Heat retention

• Reis white rice
• Reis braun brown rice
• Reis express-rice-express
• Kuchen / Backen-pies, pastries
• Suppe / Eintopf soups, thick soups
• Haferbrei oatmeal
• Nudeln - pasta
• Fleisch - meat
• Fisch fish
• Gemüse vegetables

Timer:

Fleisch dämpfen: 15 Minuten bis 1 Steamed Stunde
Fleisch braten: 10 to 30 Minuten-meat fry
Fisch dämpfen: 15 to 30 Minuten steamed fish
Fisch braten: 5 bis 60 Minuten-fish fry
Gemüse dämpfen: 5 bis 25 Minuten steamed vegetables
Gemüse braten: 5 Minuten bis 1 Stunde vegetables to fry
Erwärmen: 8 bis 25 Minuten-heating
Kochen: 5 bis 20 Minuten-brew
Suppe / Eintopf: 1 bis 9 Stunden soups and thick soups
Kuchen / Backen: 25 Minuten bis 1.5 Stunden tarts, pastries
Reis white: 15 Minuten bis 1 Stunde white rice
Reis braun: 25 Minuten bis 1.5 Stunden brown rice
Reis express: 5 bis 25 Minuten-rice express
Nudeln: 12 Minuten bis 1 Stunde-pasta
Haferbrei: 5 bis 40 Minuten.-oatmeal (I think other cereals too)
Sadd
I bought myself this slow cooker through Ibei, cooked so far only roast chicken with chorizo ​​and chickpeas ... It turned out very well. For me, this is the best multicooker for Europe so far - used Lenz, Bob Home, Morphy and Panas (from friends).
Sadd
Meat, fish, vegetables are subsections for steaming or roasting .. and not independent sections ...
amargar
[for me this is the best multicooker for Europe so far - used Lenz, Bob Home, Morphy and Panas (from friends).
[/ quote]
I can confirm that this multicooker is not inferior to the advertised kuku and is even easier to operate + you can open and look at any time and do not have to wait like in kuku until it releases the pressure and does not burn, unlike kuku, and the cooking time is almost slow though her power consumption is 820 watts and that of a cuckoo 1450
Grypana
Thank you for your comments.
Tell me - is it possible to cook in this cartoon (if "yes", then how) yogurt and fermented baked milk?
And yet Morphics can be considered an analogue? There are many recipes for it. I have experience with the Hungarian Orion, but in Europe there is an opportunity to buy this cartoon (for a gift, that is, I will first have to explain what and how and with some examples).
Don't leave your fellow multicooker unanswered
amargar
Quote: Grypana

Thank you for your comments.
Tell me - is it possible to cook in this cartoon (if "yes", then how) yogurt and fermented baked milk?
And yet Morphics can be considered an analogue? There are many recipes for it. I have experience with the Hungarian Orion, but in Europe there is an opportunity to buy this cartoon (for a gift, that is, I will first have to explain what and how and with some examples).
Don't leave your fellow multicooker unanswered

I have not tried yogurt and fermented baked milk, but I think that there is no suitable mode with the required temperature, unless only on heating
Grypana
I read that in Panasonic, in Morfic, Delikuk they are accustomed to making sour milk. It is on the heating. Well, if there is "Stew", then you can make baked milk, and then heated fermented baked milk (this is theoretically). It will probably work out. Here is yogurt, the temperature should be 37.
In general, are you satisfied with your cartoon? Just reviews on this thread somehow reassured me. A slow cooker is needed precisely for cooking porridge on a timer, stewing-baking and, preferably, sour milk (well, in extreme cases, we will buy another yogurt maker).
And another question at once in pursuit - do you bake bread, how do you like it? Thanks in advance!
amargar
Quote: Grypana

I read that in Panasonic, in Morfic, Delikuk they are accustomed to making sour milk. It is on the heating. Well, if there is "Stew", then you can make baked milk, and then heated fermented baked milk (this is theoretically). It will probably work out. Here is yogurt, the temperature should be 37.
In general, are you satisfied with your cartoon? Just reviews on this thread somehow reassured me. A slow cooker is needed precisely for cooking porridge on a timer, stewing-baking and, preferably, sour milk (well, in extreme cases, we will buy another yogurt maker).
And another question at once in pursuit - do you bake bread, how do you like it? Thanks in advance!
I can say that I cook in it more often than in a cuckoo, I like pastries in it more, baked milk turns out good. porridge on the timer does not run away, but if you cook right away, you need to be nearby. the truth is, the instructions say that you need to interfere every 5 minutes, so everything is fair. I didn't bake bread in the wrong place, not there.
Cicinuzza
How glad I am that I found this Temka !!!!
Morphy broke down a couple of days ago!
Now I am without multi ... as without hands (((
Morpheus cannot be replaced, because they took it on Amazon at a discount of 100 euros, and now they have run out of them and they cannot replace our assistant, only the money will be returned.
Here I sit, choosing a new geret. I liked the Gastrobak and the Senior Chef.
I bow to the Starshef because in Gastrobak, well, it's a very shallow saucepan! To me morpheevskaya for 3 liters seemed too small, but here only 1.8 liters
amargar, thanks for sharing!
Grypana, fireworks! We are meeting for the second time today, also on different sites
Grypana
Quote: Cicinuzza


Grypana, fireworks! We are meeting for the second time today, also on different sites
Hello Cicinuzza.
I have already bought the cartoon, yesterday we received Unold, and now I'm pestering Lyubasha on another site. And Eldershef considered it very seriously. Here, too, she pestered people.
Here, honestly, For me, the brand does not matter. So I bought myself a Hungarian Orion for 65 dollars and I'm not overjoyed. And when the dough plumped into her cartoon without a pan, I worried, but not so much.As a last resort, I think I'll go right away and buy a second one. But the saucepan will be in stock! Well, nothing, everything worked out. Now we are with my cartoon girlfriend.
So I read about the Starshef - in comparison with the Morphics, he is not inferior. I read on the sey7 forum that everything is in order, copes with all the tasks. Good luck finding and purchasing.
I spent so much time buying a multicooker in Europe that when the order came, I shed a lot of tears - so much time, diving through Internet shops, inquiries, Horror!
Cicinuzza
Grypana, yes, from Ukraine, of course, it is problematic to buy ...
And I already made up my mind, ordered the same Starchef deluxe.
Because there is no time to wait longer, there is no time to choose, in the cartoon economy, well, it is very urgently needed! I sterilize my daughter's bottles in it, and cook baby food, and cook pasta. I don’t even keep ordinary pots at home, just a frying pan for every occasion
I will now wait for a new assistant, on Tuesday-Wednesday will arrive

linda6
Good evening! My mother-in-law gave me a StarChef multicooker, I have no idea what to do with it, she says that it is irreplaceable for matins, I have an instruction and a recipe book in German, I couldn't find it on the Internet in Russian, how to handle this geret? Help people ...
Gypsy
Quote: Cicinuzza

How glad I am that I found this Temka !!!!
Morphy broke down a couple of days ago!
Now I am without multi ... as without hands (((
Morpheus cannot be replaced, because they took it on Amazon at a discount of 100 euros, and now they have run out of them and they cannot replace our assistant, only the money will be returned.
Here I sit, choosing a new geret. I liked the Gastrobak and the Senior Chef.
I bow to the Starshef because in Gastrobak, well, it's a very shallow pan! Morpheevskaya for 3 liters seemed a little small to me, but here only 1.8 liters
amargar, thanks for sharing!
Grypana, fireworks! We are meeting for the second time today, also on different sites
1.8 liters is just for 10 glasses of rice (raw) .. that is, 3-4 liters
amargar
Quote: gypsy

1.8 liters is just for 10 glasses of rice (raw) .. that is, 3-4 liters
unfortunately 1.8 is a real capacity. When I was looking for the first multicooker, I leaned more towards the gastro-tank, as it is a better-known brand in Germany, but when I saw it live: I immediately changed my mind because of a very small and, moreover, not a high-quality saucepan.
linda6
The people are sitting in the net for the second day, everyone praises the multicooker, but how to use it, no one can answer, who knows the site, something, where there is an instruction!
amargar
Quote: linda6

The people are sitting in the net for the second day, everyone praises the multicooker, but how to use it, no one can answer, who knows the site, something, where there is an instruction!
You will hardly find instructions in Russian for this multicooker, but on the previous page the girls translated the menu and all modes in detail. Well, the principle of operation of multicooker is approximately the same, plug it into the outlet, select the mode, add food, close and turn it on. Well, choose the recipes to your taste.
yara
Quote: linda6

The people are sitting in the net for the second day, everyone praises the multicooker, but how to use it, no one can answer, who knows the site, something, where there is an instruction!
Buy a multicooker, go to the appropriate topic and they will explain everything to you.
A multicooker is a saucepan, only you put it not on the stove, but in a multicooker. Just like on the stove, you can open it, stir it, add it, etc.
A washing machine, a vacuum cleaner, a bread machine does not scare you?
linda6
Thank you for the translated menu, I have already rewritten it, I have problems with proportions, I made millet, semolina well with milk, of course, I set the porridge mode, the result is deplorable, the semolina is all stuck together, the porridge did not work either, then I tried to cook white rice, the mode set everything as expected, not cooked, I am upset, okay, thank you all, I will continue to experiment
Elena Bo
Quote: linda6

semolina well with milk, of course, set the porridge mode, the result is deplorable, the semolina is all stuck together
Semolina porridge is not boiled in MV. But if you really want to, then bring the milk to a boil in Porridge. Dilute the semolina in a glass with cold milk or water and pour it into the milk (the semolina will not stick together). Stir with a silicone whisk or spatula. Close it, keep it on the Kasha for a couple of minutes and turn it off by switching to heating. Let stand for 15-20 minutes. The only way.
1 liter. milk - 1/3 - 1/2 of a regular cup of semolina.
linda6
Another question from the girl, I need to stew vegetables, but there is no such function in the multicooker, what can be replaced with baking?
amargar
[the oatmeal also did not work, then I tried to cook white rice, I set everything as it should, I didn’t cook it, I’m getting upset, okay, thank you all, I will continue to experiment
[/ quote]
and what did not work with oatmeal? I boil 1 glass per 1 liter of milk for 10-15 minutes and 10 minutes on heating everything works out great and there have been no problems with rice either, but as for vegetables, depending on what vegetables and how much. you can simply steam vegetables on the program and select the required time
Vanntl
How is this slow cooker? Is this Star Chef?

laima-akv49
amargar I have a Star Chef multicooker. I am very pleased with her, I have been cooking for a long time and a lot. But I never made baked milk and fermented baked milk. I did not find any suitable programs. Please tell me which programs you need to make baked milk and fermented baked milk. Thank you in advance Lyudmila

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