Chicken ventricles in sour cream sauce

Category: Culinary recipes
Chicken ventricles in sour cream sauce

Ingredients

Chicken ventricles, cleaned 1 kg
Bulb onions 3 medium onions
Sour cream 300 gr.
Seasonings to taste I do not know

Cooking method

  • 1. Boil the chicken ventricles. (Slowcooker on Middle mode about 12 hours, multicooker on extinguishing mode - 6 hours, well, then ... who in what)
  • 2. Put the chopped onion on the sautéer.
  • 3. At the same time, we cut the chicken ventricles into smaller pieces.
  • 4. Add chopped chicken ventricles to golden fried onions and fry together for another five minutes.
  • 5. Add sour cream with spices to taste.
  • 6. Stir.
  • 7. Put in the oven for 30 minutes with the lid closed.
  • 8. Then remove the golden brown lid.
  • 9. In principle, you can sprinkle with grated cheese on top ... there is never enough cheese ...


Hairpin
I made it !!!
Tanyusha
Hairpin thanks, you are great
krivoshapka
I cook stomachs in a slow cooker for an hour ... On Cooking mode ... 12 hours is tin ... one dish to cook for half a day ...
Aprelevna
When I cook the ventricles in a cartoon, I do this:
fry raw on "baking" for about 30 minutes, pour the broth into a separate bowl,
add fried carrots, fry a little more
pour sour cream and drained broth, and "stew" for 1 hour.
It always turns out wonderful!

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