Chicken breasts in batter

Category: Meat dishes
Chicken breasts in batter

Ingredients

Chicken breasts 4 breasts
Salt, spices, herbal ants
Batter:
Wheat flour 50 g
Corn flour 50 g
Starch 50 g
Warm water 250 ml
Eggs 2 pcs.
Baking powder 1 tsp
Salt to taste

Cooking method

  • Cooking chicken breasts - 4 breasts:
  • We beat off the breasts with a meat hammer. I do this through a plastic bag to keep the meat from flying around the table and kitchen.
  • Sprinkle with salt, spices, herbs, ants.
  • Leave to marinate a little.

  • At that time preparing batter.
  • The portion is large, adjust for the number of breasts.
  • Combine flour and starch with water - beat with a whisk, add the rest of the products and beat well.
  • And immediately we begin to use the batter, since it contains a baking powder.

  • - We prick the breast on a fork, dip it in batter, turn it a couple of times on different sides, let the excess liquid drain a little and immediately put the breast in a very hot frying pan.
  • - Fry the breast on both sides until golden brown.
  • - At the same time, you do not need to pour a lot of vegetable oil, since this is not deep fat.
  • - Put the finished breasts on a plate.

Note

The breasts are cooked quickly, the meat is tender and juicy.
The batter with the addition of starch and corn flour gives the dough a thin and slightly crispy crust.

Bon Appetit!

Merri
Very beautiful and tender breasts!
Admin

Ira, in batter they always turn out juicy

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