Fritters from cottage cheese and pasta

Category: Dishes from cereals and flour products
Pancakes from cottage cheese and pasta

Ingredients

Cottage cheese
Boiled pasta (feathers)
Eggs
Sugar
Salt
Sour apple
Cream
Flour

Cooking method

  • I mixed cottage cheese with cream, eggs, sugar, salt.
  • I added pasta, mixed it, let it stand and make friends.
  • I added flour, got a thick pancake dough. She let the flour stand and swell.

  • Baked in a hot frying pan in vegetable oil until golden brown.
  • Pancakes from cottage cheese and pasta

Note

I climbed into the refrigerator and found a little bit of everything - the remains of cottage cheese, the remains of boiled pasta. And I thought that if all this was combined and baked. I thought and did.
The pancakes have a decent taste! The addition of the sour apple added a slightly sour taste. The pancakes were not bland. Served with quick strawberry and raspberry jam.
Option to add to the dough for the future - you can add a little fried onions, parsley, a little mushrooms - it will also be delicious!

Bon Appetit everyone

Merri
The inventor Tatiana has prepared a new dish! It is more customary to make a casserole out of this, and she, once, and pancakes! Well done!
Admin

Ira, THANK YOU!

Cook casserole for a long time, but pancakes quickly! And besides, the amount of both was not enough for a casserole

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