Loose rice

Category: Dishes from cereals and flour products
Loose rice

Ingredients

Parboiled rice 1 tbsp. from multi
Water 1.5-2 cups from multi
Butter or ghee 30-50 g (to taste)
Salt

Cooking method

  • I cook rice this way - in a saucepan (preferably a ceramic one with a thick bottom).
  • I put everything in a saucepan, pour water.
  • I let it boil strongly, turn down the heat - let the water evaporate to dry rice.
  • If there is not enough water, and the rice is still raw, you can add a little more water.
  • Cook with the lid closed.

Time for preparing:

15-25 minutes

Note

It turns out such a beautiful and crumbly rice, and it tastes very tasty!

Bon appetit to all

Merri
Not everyone succeeds in having beautiful rice for a side dish!
Admin
Quote: Merri

Not everyone succeeds in having beautiful rice for a side dish!

Yes, I found the water / cereal ratio and the rice began to turn out as it should

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