Wheat bread with poppy seeds (oven)

Category: Yeast bread
Wheat bread with poppy seeds (oven)

Ingredients

wheat flour 400 gram
old curdled milk 250 ml. very old curdled milk
vegetable oil 2 tbsp. l. walnut
salt 1-1.5 tsp
sugar 1 tbsp. l.
saf-moment yeast 1.3 tsp
poppy seeds food 1-1.5 tbsp. l.

Cooking method

  • 1. kneading the dough in a bread maker, the Dough by time mode, the whole cycle 1.40, including one proofing.
  • 2. strong kneading of the dough from the edges to the center.
  • 3. Forming a small cake, sprinkling with poppy seeds around the perimeter, then folding a small roll, and laying it into a mold.
  • 4. second proofing in the oven at a temperature of 30 * C until the dough piece is increased by 2-2.5 times.
  • 5. I turn on the temperature in the oven to 180 * C, while the mold with the dough is in the oven and warms up together with the heating of the oven. At the same time, the dough may increase in volume.
  • 6. When baking, I gradually reduce the temperature to 170 * C, then to 160 * C and bring it to readiness. Checking the readiness of the bread with a temperature probe. The height of the bread today is 14 cm.
  • Wheat bread with poppy seeds (oven)
  • Wheat bread with poppy seeds (oven)
  • Wheat bread with poppy seeds (oven)

Time for preparing:

about 4 hours

Cooking program:

Kneading bread maker, proofing and baking oven

Note

Such an openwork crumb of bread is not often obtained - purely lace !!!

And it tastes more like a biscuit, only fresh! DELICIOUS!!!

I really like to bake bread in factory aluminum molds. The bread turns out to be such a neat brick, tall, and such delight arises when you take out the finished bread from the oven !!!! And every time something kicks inside, some vague memories from the distant past, that it already happened, that I was already holding exactly the same bread in my hands! Oh, fantasies ...

Bon Appetit!

Rucheek
Admin, but you can ask, where do you get the factory forms
Admin
Quote: Rucheek

Admin, but you can ask, where do you get the factory forms

Uuuuuuu, long story ...

It is difficult to buy them, but you can try. Make a request on the internet, I know that on the Diamart website there are such forms at retail ... or you can ask around in the section Communication with fellow countrymen, there people also sources can know
Zhanna2
Admin, tell me, can I bake this bread in a bread maker?
Admin

Zhanna, you can bake in a bread maker.
Only the result and taste of the bread can be different, differ in taste from the oven
Only for molding with poppy seeds, the dough will need to be removed after the first proofing, molded into the cake, sprinkled with poppy seeds, rolled up and put back into the bread maker for the second proofing and then baking.
Or simply pour the poppy into the dough when kneading, and there will be bread "speckled", also delicious.
Zhanna2
Thank you.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers