Pancake cake

Category: Yeast bread
Pancake cake

Ingredients

Pancake dough:
Wheat flour 200 g
Milk 1.5 tbsp.
Water 2 tbsp.
Salt 1 tsp
Egg 3 pcs.
Confiture (to your taste)
Egg mass:
Egg 4 things.
Salt 1 tsp
Warm milk 3 tbsp.

Cooking method

  • Knead the dough by mixing all the ingredients thoroughly. Bake pancakes from it in vegetable oil. Grease each with confiture, fold them into the prepared form, filling it with. Beat eggs with salt and dilute with milk. Pour the pancakes with the resulting mixture and put in the oven. Once the eggs have thickened, they can be removed and served.


Dentist
ADDITION:

Yesterday I prepared and decided to post a photo.
The pancakes were not baked in butter. I took a Teflon pancake pan and did not grease it with anything, only added 1 table to the dough. lies. sunflower oil.

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Pancake cake

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