Wheat bread with flax flour in a bread maker

Wheat bread with flax flour in a bread maker

Category: Yeast bread

Ingredients
Wheat flour	420 g
Flaxseed flour	80 g
Salt	1.5 h l
Sugar	1.5 tbsp
WITHOUT OIL
Water	300 ml
Dry yeast	1.25 h l

Cooking method

• In general, I read the recipes from the insert for the pack of flaxseed flour, and I remembered that somewhere in the bowels of my table was the same piece of paper, and on it the recipe was written my version of Flaxseed bread. I walked about the forum, I didn’t find anything like that.
• It's strange, I have been baking it for a long time and I kind of put it on the forum.
• 

Cooking program:

ALASKA mode 1 - Basic, medium crust, size 2.0LB

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Can you tell me where to look for flaxseed flour?
You could probably grind the seed, but I don't have a coffee grinder.
Our supermarket sells rice, buckwheat, and corn, but not flax.

[serebro]

serebro, in Moscow I take in a shop at the Danilovsky Monastery, before that in a supermarket Bakhetle, can I look in Internet shops?

I'll try to search the Internet. But I haven't visited all of our supermarkets yet. So there is hope.
Thank you

Good day. Flaxseed flour is sold in Zdorovye shops, of which there are many in Moscow

[serebro]

serebro
I bought / ordered flaxseed flour here: 🔗

Thanks for the link, I ordered flaxseed flour and coarse wheat flour (wallpaper) for a sample.

And I have been baking bread using flaxseed for a long time. I grind it directly on a coffee grinder before loading it into x / n (otherwise it loses its properties) or before manually kneading. Usually I put 1/3 of a measuring cup, I make "French" bread, but I put 1.5 tablespoons of sugar. l (measured). It always turns out very tasty.

I also bake this kind of bread, but I still put butter in, although I read that I don't have to. And the color of my bread turns out to be gray from linseed flour, but here in the photo it seems closer to me to yellow.

I also bake this kind of bread, but I still put butter in, although I read that I don't have to. And the color of my bread turns out to be gray from linseed flour, but here in the photo it seems closer to me to yellow.

I also bake such bread and also the color is gray

The color depends on the ratio of flour, I have 80 by 420, if I make 80 by 320, it will be more gray.

And here is my creation at last.
As soon as I brought flour from St. Petersburg, I immediately wanted to try it.
But I have flour from another manufacturer.

[serebro]

serebro, well done!!!

if you do 80 by 320, it will be more gray.

1) Tell me, how much water to take for a ratio of 80 to 320?
2) What does this bread taste like?
3) Is it possible to add bran and wheat germ to such bread?

1) Tell me, how much water to take for a ratio of 80 to 320?
2) What does this bread taste like?
3) Is it possible to add bran and wheat germ to such bread?

1. Take about 260 ml of water and look behind the batch.

2. Bake, try, everyone has their own perception

3. It is possible, but not at all.

Liked it, thanks! I added bran to the flour - it turned out well too.

Yesterday I cooked your bread and bread we really liked

The color depends on the ratio of flour, I have 80 by 420, if I make 80 by 320, it will be more gray.

I have about the same color, I make about 60 flaxseed flour for 340 wheat for 260-270 water, and I add a little caraway and coriander - it turns out bread similar to custard rye and I really like it

is the taste of flaxseed flour strong? because the smell is very specific

is the taste of flaxseed flour strong? because the smell is very specific

No, bread resembles dietary rye, and with coriander it can generally be mistaken for black

On the second try, the bread turned out wonderful, although the recipe had to be changed a little (the first attempt was made strictly according to the recipe from the first message, and there was too little water):

Wheat flour 320 gr
Flaxseed flour 80 gr
Oat bran 1 tbsp
Salt 1 tsp
Sugar 1 tbsp
Honey 1 tbsp
Olive oil 2 tbsp
Coriander 1 tsp
Water 340 ml
Dry yeast 1.5 tsp

Panasonic 2502 Basic mode (4 hours), size M

Thanks for the recipe! Instead of linseed flour, I took ground flax seeds. The bread turned out to be very tasty, with a mushroom taste))))

The crumb is too wet.
Can't you tell me how to fix it?
I left it under a towel at night, if that.

The crumb is too wet.
Can't you tell me how to fix it?

Read the topic Bread rises, but falls inside. Causes. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7690.0
Observe flour / liquid balance when mixing

Read the topic Bread rises, but falls inside. Causes. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7690.0
Observe flour / liquid balance when mixing

Thank you, but I kept the balance, and the roof is in order. It seems to me that this is due to flax flour.
For wheat bread is not wet at all.

Thank you, but I kept the balance, and the roof is in order. It seems to me that this is due to flax flour.
For wheat bread is not wet at all.

It depends on how much flaxseed flour was added to the dough.
We read the topic Types, varieties, and properties of flour from various grains and cereals https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=100284.0

And the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102465.0

added flaxseed flour to a classic French recipe from Panas (30 g of flaxseed flour and a spoonful of bran)

sectional photo - tomorrow morning, it is cooling down

it's bad that there is no description of this bread, I have a very tight bun

What description are you waiting for? Nobody canceled the flour-liquid balance, the dough should be soft (but not liquid) - look here for the recommendations:
The easiest white bread made from wheat flour
Wheat flour gingerbread man (master class)

The dough is tight - urgently add water, 1-2 tbsp. l. until it's soft

Although I recently bake bread, wheat bread with the addition of linseed flour turns out to be grayish, tasty and tender because of the flaxseed flour .. linseed flour is very dark in itself, if you pour more of it into the HP, then the color of the bread will be like rye, and 1/3 cup, and with whole grain wheat flour, if - it’s the very thing, gray and very healthy bread)

Good evening!
Tell me please, do you also need to make a dough from the beginning? Then the batch?

The author does not say anything about the dough in the recipe. Bread is immediately baked in a x / oven. Put in all the ingredients and turn on the program - kneading and baking went.

Thanks for the answer.

Today I baked this bread. It seemed that the water was not enough for the prescription. I have a lot of flour left. The bread tastes really interesting, I advise everyone to try it. And the color is unusual. Well, hardly anyone will doubt the benefits ...
But the bread did not have a roof. And in the first minutes of baking, the bread was blown away, although it had risen well before. I conclude that I have fast yeast. I will reduce their number when adding ingredients.
Thanks for the recipe. And for new taste discoveries :-)

I baked bread according to your recipe! Amazing taste! Quite by accident I left a comment under a different recipe.
Thank you! I will bake again!