Subetorana
Hello! I bought a Rollsen RBM 508 bread maker, though I haven't baked bread in it yet, I'm waiting for the weekend. But I read from reviews on other sites that the price-quality ratio is a good choice. I hope so. Can anyone else share feedback about her?
Subetorana
I have already prepared two bread rolls in my HB Rolsen 508, a standard one and a potato one ... Just no words)) this is SUPER! It turned out that I was cooking at night, so my husband would not let my bread survive until morning)) So I am very pleased with this stove !!
podruga
I have a Rollsen bread machine, I don't know exactly the model, but the simplest one. I've been baking on it for 5 months already. In general, the stove is not bad, but the functions are not enough. And the most important drawback is that there is no separate baking mode. That is, you put on a program - and if the bread has not finished to its end. then you can only leave it in the stove for an hour in the mode of maintaining the temperature, and this does not always save. It is even more difficult with cupcakes - there is no separate program for them, I bake on a fast setting, but it doesn't work. There is no timer on the stove, at the end of work it beeps 10 times, but it beeps quietly, and if you are in another room with the TV viewer turned on, you will not hear. And then the panel does not indicate in any way that the program is over, so it's better to measure the time yourself))
There are also such little things - all the recipes in the instructions are given with the proportions of their measuring cup, but there are such pale divisions on it that you can't see anything. By the way, some of the recipes are successful, and some are simply out of proportion (
I, of course, have already adapted to such a stove and prepare a variety of breads, almost always successfully. But I got this stove from my relatives, so I didn't have to choose. And I wouldn't buy one myself - it's better to spend 3 thousand, but so that there is a timer and more programs))
gibiskus07
Help with recipes for the Rolsen-508 bread maker. I bought a stove on the Internet and there was no recipe book, I can't find how much flour and water I need in a bookmark. Thanks to everyone who answers.
sazalexter
Quote: gibiskus07

Help with recipes for the Rolsen-508 bread maker. I bought a stove on the Internet and there was no recipe book, I can't find how much flour and water I need in a bookmark. Thanks to everyone who answers.
Make it easier, bake according to recipes from the forum, and do not look for something that is not in nature!
look for everything at the address 🔗
gibiskus07
Unfortunately, there is no such data on the Rollsen website.
Mikhail Belov
To gibiskus07: 🔗
english777
Hello, I decided to join the baker community! and bought the Rolsen RBM-508 Bread Maker today. tomorrow I want to try this unit and please my loved ones! I have such a question everywhere in the recipes for this stove the measure is indicated as a cup. do you need to use the plastic cup that came with the kit ?! is this this cup ?!
Ksentia
I also have a Rollsen 508 bread maker, I can't get quick bread. The main one turns out well, baked wheat and with bran, but the fast one does not rise, it turns out such a hard cake already tried 2 times, the result is the same. Maybe someone came across this? What am I doing wrong? Or tell me, please, another quick bread recipe no more than 500 gr. Baking time 1.5 hours.
english777
Quote: Ksentia

I also have a Rollsen 508 bread maker, I can't get quick bread.
The same trouble
I can't say that it doesn't work at all, but the result is a brick of dense and coarse bread! but you can eat.
I want to try to bake a cupcake on this mode. maybe it will work! *?
english777
Quote: Subetorana

I have already prepared two bread rolls in my HB Rolsen 508, a standard one and a potato one ... Just no words)) this is SUPER!

please tell me, did you have potato bread exactly in shape ?!
I did it yesterday, but it was delicious, but I had to wash the top of the stove.
the bread went up to the lid,
it turned out like a fungus, and it's clear that there was no crust on top! I cut it off somewhere 0.5 - 1 cm and browned on a crust
alexeyda
Tell me please.
1) Stove size
2) Is the "Brown crust" program the same as baked goods?
english777
Quote: alexeyda

Tell me please.
1) Stove size
2) Is the "Brown crust" program the same as baked goods?
size - small, about 25 by 40 cm. takes up as much space as a tea set on a stand.
The program "Browning the crust" is NOT the same as baking ... unfortunately ... because of this I will buy another model, and this one to the dacha!
alexeyda
Quote: english777

The program "Browning the crust" is NOT the same as baking ... unfortunately ... because of this I will buy another model, and this one to the dacha!

Thanks for the answer !!!

Tell me, have you tried baking?

It's just that the model is very similar in appearance to the Ariete 125, which has 5 programs "Baking"
here for comparison Ariete 125, in appearance a copy of Rolsen RBM-508
Bread makers Rolsen RBM-508
Vanya28
Rolsen RBM-508
DURATION OF PROGRAM CYCLES:
1 • Main ........................ ....................... 3:00
2 • Whole Grain ........................ ............. 3:40
3 • Fast ........................ ........................ .... 1:38
4 • Dough ........................ ........................ ....... 1:30
5 • Browning the crust ...................... 0:30

Quote: Olyamba

Hello everybody!!!
Vanya28 thanks for your participation! But today I decided to take a chance and bake rye bread without measuring the kneading time. And here's what happened. I am falling:

Bread makers Rolsen RBM-508
Recipe FROM Elena BO (for which thanks to her):
Ingredients
Peeled rye flour 400 g
Water 260 + 80 ml
Salt 1.5 tsp
Sugar 2 tbsp. l.
Dry yeast 2 tsp
Rye malt
(brew 80 ml of boiling water
and add to the bucket after it has cooled down) 4 tbsp. l.
Extra-R 1 tbsp. l.
Sunflower seeds
(add directly to the bucket) 2 tbsp. l.

Hell on the BASIC program.

Bread maker Ariete 125
DURATION OF PROGRAM CYCLES:
1 • Main .... BASIC .............. ................ 3:00
2 • Whole Grain ........................ .......... 3:40
3 • Fast ........................ ........................ . 1:38
4 • Dough ........................ ........................ .... 1:30
5 • Browning the crust ................... 0:30
Strong
Hello!
Bought this model (Rolsen RBM-508) two months ago.
Experimented with her a lot,
comparing and analyzing the results.
So I can think to all those interested to answer
almost any questions about this model.
Vanya28
Quote: Strong

...
So I can think to all those interested to answer
almost any questions about this model.
You'd better take and write. And the more, the more fun it will be!

Describe in more detail the mode plate, something like this
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=126137.0
Strong
The fact is that I tortured this model not for fun.
I don't know how anyone has it, but specifically, my oven is bread
does not bake catastrophically!
The crust seems to be excellent, but the crumb is moist and sticky.
And the top of the bread in general is practically just dried.
Of course I hurried with a fool, climbed inside to see
what is there at all, and so, in theory, it was necessary
under the guarantee, the option to work out, maybe a marriage.
But now I can do whatever I want with her!
for example, increase the baking temperature as advised
on one of the forums. But I'm afraid the lid will melt ..
Or maybe the baking time needs to be increased?
Who advises what? Who has any ideas and suggestions?
Maybe try to close the top with foil, but to reduce
to minimize heat loss due to the viewing window?

Of course, I studied the modes in detail, measured and recorded.
A piece of paper is lying somewhere. Just joy now bye
no sit to write it.
Here's how to solve the problem with non-baking, so with joy
and I'll tell you what and how

Curiously, the stove has clones. Moreover, the model
"Ariete", judging by the photo, took only the external
view, but the bread bakes much better!

Together, we will finalize this stove to the mind and it will come out with us
truly "people's brand" affordable and with excellent
baking quality!
Of course, unless I have a marriage
Vanya28
Quote: Strong

...
Of course, I studied the modes in detail, measured and recorded.
A piece of paper is lying somewhere. Just joy now bye
no sit to write it.
Here's how to solve the problem with non-baking, so with joy
and I'll tell you what and how
Curiously, the stove has clones. Moreover, the model
"Ariete", judging by the photo, took only the external
view, but the bread bakes much better!
Together, we will finalize this stove to the mind and it will come out with us
truly "people's brand" affordable and with excellent
baking quality!
Of course, unless I have a marriage

Describe here in detail with temperature and time
about such a table of modes - everything will work out with tips.

DURATION OF PROGRAM CYCLES:
1 • Main ........................ ..................... 3:00
2 • Whole Grain ........................ .......... 3:40
3 • Fast ........................ ........................ . 1:38
4 • Dough ........................ ........................ .... 1:30
5 • Browning the crust ................... 0:30

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers