Coffee and curd buns with cream

Category: Bakery products
Coffee and curd buns with cream

Ingredients

Flour 450 g
Yeast 1.5 tsp.
Cottage cheese 200 g
Salt 1.5 tsp.
Sugar 3 tbsp. l
Oat flakes 3 tbsp. l.
Egg 1 PC
Drinking yoghurt up to 200 ml per egg
Vanilla sugar 1 sachet
Cinnamon
Lean oil 50 g
Instant coffee 3 tsp

Cooking method

  • Dedicated to Stella and her curd buns

  • Put all the ingredients in HP and put on the "Dough" mode. When the program is over, lay out the dough and shape into burgers. I had leftover charlotte cream that was safely placed inside the bun (frozen). You can put any fruit puree, I think apple puree with cinnamon will look especially good there, which will only emphasize the aroma of coffee in the dough. The curd filling will also look good .. If you put mashed potatoes or cottage cheese, then shape the buns in a convenient way ... The cream was immured there tightly ... Spread an egg on top and sprinkle with sugar and cinnamon.
  • Put the buns for proofing for 40 minutes, and then bake in the oven at 180C until tender.
  • The crumb is porous and very aromatic ...
  • 🔗

Note

You can make these coffee buns without filling, then simply shape the buns and into the oven in orderly rows and columns

After baking, the buns can be stuffed with any cream through a pastry syringe

crosby
Oh, it's so appetizing in the break, but does the dough turn out to be a little flaky, or did it seem to me so, especially at the bottom of the bun?
SchuMakher
It is curd, so it is very lush, I think the layering is here because of the charlotte, it’s fatty ... Although, who can make out these rolls ... They have their own life
ksunya
Masha brought you thank you. I was looking for a recipe to dispose of the sparkling cottage cheese. And here he is. I made with homemade apple jam. And then truncated according to the recipe. The crumb is not just fragrant, it is somehow magical. It turned out very tasty. It reminded me of Christmas.
SchuMakher
ksunya Bon Appetit!
Miss Raspberry
SchuMakher, and instant coffee, the granules themselves are 3 tsp?
SchuMakher
Yes, of course, the powder itself ...
Galin
What a good recipe they pulled out of the bins.
You also need to dispose of the cottage cheese, I came to look for something to bake that I haven't baked yet. Successfully so the buns galloped, tomorrow I'll bake them.
SchuMakher
Miss Raspberry, Galin, do not forget the reports!
Miss Raspberry
Quote: ShuMakher

Miss Raspberry, Galin, do not forget the reports!
As I will, I will definitely report back!
Miss Raspberry
SchuMakher, Maria, take a photo report. I finally made these buns !!! I did it without filling, quickly and quickly, it turned out delicious. True, next time I will put 2 times more sugar, our family has a sweet tooth. Thank you!!!
Coffee and curd buns with cream
SchuMakher
Pretty !!!!
louisa
SchuMakher, and what a deliciousness, very much for me, thanks for the recipe !!! And how to vmhnut the filling before baking, like how to sculpt pies?
SchuMakher
louisa, yeah, shove like stuffing into pies
louisa
SchuMakher, I will definitely try))))
Chuchundrus
SchuMakher, Marie, just knead the dough and truncate? Well, I killed my bread maker, one uncommon blender remained: girl_cray1: interestingly, will he survive from me? Does the dough come out very tight?
SchuMakher
Natal, knead everything with your hands and knead ... The bakery dough, does not stick to your hands, molds well ...
Chuchundrus
Honestly, I have never made a dough in which yeast is so thrust into it. And you have a tutu yes and cottage cheese and coffee and cinnamon so I really want to grab my teeth into an entu roll!
SchuMakher
How do you stuff yeast? Do it in a quick way ...
Chuchundrus
Are you inciting me to sho? Schaub, am I going all over again? Allow me toko! I'll heap it up, and then I'll say: 8) fichgnya recipe
SchuMakher
Quote: Chuchundrus
Allow me toko! I can do this

well, yes, yes ... And the eyes are so honest, honest ... (judging by the picture)
Chuchundrus
and I thought, sho they are there .... well: girl_in_dreams: deliberately or enigmatic (the same root word is a mystery, or else you thought).
SchuMakher
Quote: Chuchundrus
dragged or mysterious

wired and extinguished
Chuchundrus
I'll go to the shop,: secret: which photo, hlaza to finish
Chuchundrus
Coffee and curd buns with cream
Mashkhen, I am reporting. tasty, but I overdid it a little with flour, they came out rather dense. But the combination of coffee in curd baked goods made me happy: girl_claping :. Thank you
Mashun, I will definitely bake them yes, my son approved and demands to continue the banquet
SchuMakher
Wow ... what a beauty !!!! You sprinkled them with escho and dumplings !!!
Chuchundrus
Esho and whipped cream. Tryalasyayaya
SchuMakher
Well finally

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