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Pancakes "Village"

Pancakes "Village"

Category: Bakery products

Ingredients

eggs (country) at room temperature 6 pcs.
fresh milk (warm) 1 tbsp.
wheat flour No. 405 1 tbsp.
sunflower oil 1 tbsp. l.
granulated sugar 1 tbsp. l.
salt 1 tsp
soda on the tip of a knife

Cooking method

  • Hello everyone! Take me into your ranks. I also want to suggest a recipe for pancakes. I read them in the Okroshka newspaper.
  • Sift flour into a bowl, mix with salt. Shake eggs with milk and other ingredients. Do not beat. Stir in the liquid gradually into the flour. Stir well The dough should acquire the consistency of not too vigorously pouring sour cream. Depending on the moisture content of the flour and the size of the eggs, the flour may be slightly more or slightly less. You need to bake these large (in the entire pancake pan) pancakes right away, on the stove, if there is no oven, in butter or sunflower oil, which is more practical and healthier because it burns less. Pancakes should be thick - 3 to 5 mm thick, with wrapped "lips". When you turn them over in a frying pan, the edges of the pancake rise, slide over the edges of the pan, rise up and wrap towards the center.
  • Try and write

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fugaska
but I've just made these pancakes delicious, such an interesting slightly omelette taste
I got pretty thin pancakes, 2-3 mm, the edges were tucked a little, I just periodically (if necessary) pressed them directly with a spatula to the pan and I brought the consistency to vigorously pouring sour cream - after all, 6 eggs and a glass of milk should be at least 1.5 cups flour, or even two
I have a large frying pan, not many pancakes, 10-12 pieces. The most important thing that made me very happy with this recipe is that pancakes do not break when turned over !!! their eggs hold them together very well, I have constant problems with turning pancakes (the handles are clumsy), so I really liked this recipe !!!
Pani Olga
When the pancakes are torn, I make the dough a little thicker than usual and just dilute it to the desired consistency with boiling water, as if brewing, stirring intensively.
And nothing will break.
 

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