Fish cutlets (Cuckoo 1054)

Category: Fish dishes
Fish cutlets (Cuckoo 1054)

Ingredients

fish fillet (I have coho salmon and sole) 200 g
cottage cheese 100 g
quail egg (or one chicken) 2 pcs
salt, pepper, spices, dill
water 50 ml + a spoonful of sour cream or mayonnaise

Cooking method

  • The chicken egg seemed to me big for such a quantity of minced meat, I took two quail.
  • She mixed everything, beat it off well. I cooked in a cuckoo on the "Frying" mode for 7 minutes, fried a little on one side, turned it over to the other side, added water with sour cream, closed the lid and stewed it out.
  • It turned out magnificently and tasty,

The dish is designed for

2

Time for preparing:

about 15 minutes

Cooking program:

Toasting

Note

Very juicy, lush and tasty.

Admin

Tanyulya, one more news for me I always fry cutlets in a pan - but I never thought of pouring sauce over them and stewing them in cookies

Now I will try

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