Tongues fried in breadcrumbs

Category: Meat dishes
Tongues fried in breadcrumbs

Ingredients

Tongues (pork or beef, lamb)
egg, flour, bread crumbs

Cooking method

  • We cook the tongues as usual, then cut them lengthwise into slices (you can not cut the lamb), roll them first in flour, then in an egg, then in breadcrumbs and fry in a mixture of butter and vegetable oils.

Note

I love languages ​​in any form, but my home languages ​​do not. And when I cook in this way - they gobble up on both cheeks, and even praise - what soft and tasty meat!
Recipe from the book "Meat Dishes" of the "Chef's Library" series 1958 p. 166

celfh
Oh, I can imagine how delicious it is: crispy crust and tender juicy meat
MariV
Yes, delicious!
celfh
I confirm: very tasty! I had pork tongues, I sprinkled them with pork spices from Camis before breading. Husband said it was sooooo tasty

Tongues fried in breadcrumbs
MariV
To health and joy in the house!
Tell me, is this a warehouse?
Mother of God!!! : yahoo: Very exquisite and delicious
IRR
Quote: Tell me, is this a warehouse?

Mother of God!!!
not ... her name MariV... Simply MariV...
MariV
Ira, will always substitute her shoulder in difficult times!
Ira is not!
Sonadora
Just do not hit me with slippers, I cook the tongue for the first time in my life, tempted by this recipe.
So so. It has been brewing with me, in the sense in a saucepan and beef, for two and a half hours with all sorts of herbs. Now I looked - I swam in, poked me with a knife - it seemed soft, I turned it over to another barrel, because he does not want to sink and comes out of the water, although the depth for diving is quite enough for him. What to do next, fish or cook for another half hour? (the tongue was 1.5 kg when I bought it)

MariV
Sonadora,
beef tongue is gorgeous! 3-4 hours in a regular saucepan. When boiled, under an ice shower, quickly remove it and skin.
Sonadora
MariV , I realized - I'll cook again.

And after I remove the skin, where is it better to cool it - on a plate or in broth?
MariV
Will you fry it later?
If you eat it like that, for example, with horseradish, then add salt to the broth and boil for 10 minutes.
If you fry in breadcrumbs, then it is better on a plate - it will acquire the correct hardness - it will be easier to cut it into thin slices later.
Sonadora
MariV , I am very grateful for the languages!

It turned out very tasty. All eaters, even those who "do not eat" the language were satisfied and now demand continuation of the banquet more.
Thank you!
MariV
To health and joy in the house!

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