Pork tongue salad

Category: Cold meals and snacks
Pork tongue salad

Ingredients

pork tongue large 1 PC
bulb onions 1 PC
carrot 1 PC
potatoes 3 pcs
canned green peas. 150 g
mayonnaise 150 g
dill parsley chopped 1 tbsp. the spoon
salt pepper

Cooking method

  • Boil potatoes and carrots in their skins until tender. Peel, cut into cubes. Dice the onion and scald. Boil the tongue, cool, cut into strips. Add peas, herbs, salt, pepper, mix, season with mayonnaise.
  • Delicious salad turns out)


Panevg1943
Celfhjust in time the recipe came up. I cooked languages ​​today. Some went to pickle in broth from tongues according to the Stern recipe, and from the rest I'll make a salad tomorrow. I liked the view. I think I'll like the taste too.
celfh
Panevg1943, I really hope you like the salad
Carolina7
delicious salad! try adding pickled cucumbers or pickled champignons next time ... delicious indescribable! Thanks for the recipe!
celfh
Quote: Carolina7

try adding pickled cucumbers next time
I will definitely try!
izumka
I also make such a salad with pickled cucumbers, very tasty. Thank you, celfh, for the recipe!
Panevg1943
Celfh, prepared. True, there were no fresh parsley and dill, so I scalded the dry ones a little and added, and, besides the onions, I also cut the leeks. With pickled cucumbers, as the girls write, I think there will already be a real Olivier ... with the tongue. Thanks, plus.
🔗
celfh
Panevg1943, to the health of you and your family!

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